Homemade Strawberry And Mozzarella Biscuits For Dogs Recipe
Crafting a delightful strawberry and mozzarella biscuits for dogs treat brings joy to canine companions everywhere.
Pups adore homemade snacks that combine fresh ingredients with love.
Tailored nutrition matters when selecting ingredients for furry friends.
Simple recipes make tail-wagging moments even more special.
Canine culinary adventures start with understanding what dogs enjoy eating.
Homemade biscuits provide a healthier alternative to store-bought options.
You can create these tasty morsels with minimal effort and maximum happiness for your four-legged buddy.
Tips To Keep Strawberry Mozzarella Biscuits Fresh
New Flavor Combinations for Strawberry and Mozzarella Biscuits for Dogs
FAQs
Strawberries are safe for dogs in moderation. They’re low in calories and high in vitamin C, fiber, and antioxidants. Always remove the stem and cut them into small pieces to prevent choking.
Most dogs can tolerate small amounts of mozzarella cheese. It’s low in lactose and provides protein and calcium. However, always introduce new foods gradually and watch for any digestive issues.
Whole wheat flour provides additional fiber and nutrients compared to refined flour. It supports digestive health and can help dogs feel fuller. Dogs with wheat allergies should avoid this ingredient.
Treats should comprise no more than 10% of a dog’s daily calorie intake. These biscuits can be given 2-3 times a week as a special reward or training treat, depending on your dog’s size and dietary needs.
Biscuits with Strawberry and Mozzarella Just for Dogs
Strawberry Mozzarella Dog Biscuits Pantry Staples
Main Ingredients:Flour and Grains:Additional Ingredients:Strawberry and Mozzarella Biscuits for Dogs Preparation Guide
Step 1: Prepare Baking Station
Warm up your oven to a cozy 350°F. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Step 2: Mix Fruity Cheese Blend
Grab a spacious mixing bowl and toss in these yummy ingredients:Stir these together to create a mouth-watering combination.
Step 3: Bind the Mixture
Crack an egg into the strawberry-cheese blend. Whisk everything together until smooth and well combined.
Step 4: Create Dough Magic
Slowly incorporate these dry ingredients:Mix thoroughly until a soft, pliable dough forms. The mixture should hold together nicely without being too sticky.
Step 5: Roll and Shape
Dust your work surface with a light sprinkle of flour. Gently roll out the dough to about 1/4-inch thickness. Use fun cookie cutters to create playful shapes that will make your furry friend’s tail wag.
Step 6: Bake to Perfection
Carefully transfer the shaped treats to your prepared baking sheet. Slide into the preheated oven and bake for 20-25 minutes. Look for a light golden color and firm texture.
Step 7: Cool and Store
Remove the treats from the oven and let them cool completely. This helps them become crisp and crunchy. Once cooled, store in an airtight container to keep them fresh for your pup’s future snacking pleasure.
Mozzarella Treat Tips for Dogs
Print
Strawberry And Mozzarella Biscuits For Dogs Recipe
- Total Time: 35 minutes
- Yield: 12 1x
Description
Furry friends will wag tails for homemade Strawberry and Mozzarella Biscuits, a delightful treat packed with wholesome ingredients. Canine companions will savor each bite of these nutritious, tail-wagging snacks that blend sweet berries with protein-rich cheese.
Ingredients
Protein:
- 1 egg
- 1/4 cup shredded mozzarella cheese
Flour and Grains:
- 1 cup whole wheat flour
- 1/4 cup rolled oats
Fruits:
- 1/2 cup fresh or frozen strawberries, thawed and chopped
Instructions
- Prepare the workspace by heating the oven to 350°F and arranging parchment paper on a baking sheet.
- Create a flavorful mixture by combining finely diced strawberries with delicate mozzarella shreds in a spacious mixing bowl.
- Incorporate a fresh egg into the strawberry-cheese blend, stirring thoroughly to ensure even distribution.
- Gradually fold whole wheat flour and rolled oats into the wet ingredients, gently kneading until a cohesive dough emerges.
- Dust a clean surface with a light coating of flour and carefully roll the dough to a uniform 1/4-inch thickness.
- Select your preferred cookie cutter and carefully stamp out playful shapes from the rolled dough, positioning each cutout onto the prepared baking sheet.
- Transfer the baking sheet to the preheated oven, allowing the treats to transform for 20-25 minutes until they develop a golden hue and firm texture.
- Remove from the oven and permit the biscuits to cool completely, ensuring a crisp and delightful texture for your canine companion.
- Preserve the remaining treats in a sealed container to maintain freshness and prevent moisture intrusion.
Notes
- Check strawberry ripeness to ensure maximum flavor and sweetness for your dog’s treat.
- Replace whole wheat flour with gluten-free alternative like rice or coconut flour for dogs with wheat sensitivities.
- Cut biscuits into small, bite-sized pieces for easier digestion and portion control.
- Use low-fat mozzarella to maintain a healthier calorie profile for dogs watching their weight.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Recipes for Dogs
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 66
- Sugar: 1.5 g
- Sodium: 33 mg
- Fat: 2.0 g
- Saturated Fat: 0.9 g
- Unsaturated Fat: 0.7 g
- Trans Fat: 0 g
- Carbohydrates: 10.5 g
- Fiber: 1.2 g
- Protein: 3.4 g
- Cholesterol: 20 mg
James Hambly
Founder & Recipe Creator
Expertise
Recipe Development, Culinary Education, Farm-to-Table Cooking, Southern Cuisine
Education
Asheville-Buncombe Technical Community College
Certificate in Culinary Arts
Focus: Hands-on training in professional cooking techniques, emphasizing farm-to-table practices and Southern cuisine.
The Chef’s Academy
Associate Degree in Culinary Arts
Focus: Comprehensive culinary education covering global cuisines, kitchen management, and food safety.
James grew up surrounded by the smells of cast-iron skillets and slow-cooked Southern meals in Asheville, North Carolina.
He sharpened his skills with a Certificate in Culinary Arts from Asheville-Buncombe Technical Community College, and later leveled up with an Associate Degree from The Chef’s Academy.
James’s philosophy is simple: the best meals don’t need fancy tricks, just fresh ingredients, a hot pan, and a little bit of heart. His favorite days are spent testing one-pan wonders, chasing bold flavors, and creating recipes that feel easy, even on a busy night.