Strawberry And Mozzarella Biscuits For Dogs Recipe

Homemade Strawberry And Mozzarella Biscuits For Dogs Recipe

Crafting a delightful strawberry and mozzarella biscuits for dogs treat brings joy to canine companions everywhere.

Pups adore homemade snacks that combine fresh ingredients with love.

Tailored nutrition matters when selecting ingredients for furry friends.

Simple recipes make tail-wagging moments even more special.

Canine culinary adventures start with understanding what dogs enjoy eating.

Homemade biscuits provide a healthier alternative to store-bought options.

You can create these tasty morsels with minimal effort and maximum happiness for your four-legged buddy.

Tips To Keep Strawberry Mozzarella Biscuits Fresh

  • Keep homemade dog biscuits in an airtight container inside the refrigerator for up to 5 days. Ensure the container is sealed tightly to maintain freshness and prevent moisture.
  • Pack cooled biscuits in a freezer-safe container or ziplock bag, separating layers with parchment paper. Freeze for up to 3 months to preserve their quality and taste.
  • Remove frozen biscuits from the freezer and let them sit at room temperature for 15-20 minutes before serving. Avoid microwaving to maintain texture and nutritional value.
  • Warm refrigerated or thawed biscuits in a preheated oven at 250°F for 5-7 minutes to restore crispness and make them more appealing to your dog.

New Flavor Combinations for Strawberry and Mozzarella Biscuits for Dogs

  • Grain-Free Delight: Replace whole wheat flour with coconut flour or almond flour for dogs with grain sensitivities, creating a low-carb alternative that supports digestive health.
  • Peanut Butter Boost: Incorporate 2 tablespoons of unsweetened peanut butter into the mixture for extra protein and flavor, making the biscuits more appealing to picky eaters.
  • Vegan Puppy Treat: Substitute the egg with mashed banana or unsweetened applesauce to create a plant-based version suitable for dogs with dairy or egg allergies.
  • Senior Dog Option: Add ground flaxseed or chia seeds to enhance omega-3 fatty acids, supporting joint health and providing additional nutrients for older dogs.

FAQs

  • Are strawberries safe for dogs?

Strawberries are safe for dogs in moderation. They’re low in calories and high in vitamin C, fiber, and antioxidants. Always remove the stem and cut them into small pieces to prevent choking.

  • Can dogs eat mozzarella cheese?

Most dogs can tolerate small amounts of mozzarella cheese. It’s low in lactose and provides protein and calcium. However, always introduce new foods gradually and watch for any digestive issues.

  • Why use whole wheat flour for dog treats?

Whole wheat flour provides additional fiber and nutrients compared to refined flour. It supports digestive health and can help dogs feel fuller. Dogs with wheat allergies should avoid this ingredient.

  • How often can I give these biscuits to my dog?

Treats should comprise no more than 10% of a dog’s daily calorie intake. These biscuits can be given 2-3 times a week as a special reward or training treat, depending on your dog’s size and dietary needs.

Biscuits with Strawberry and Mozzarella Just for Dogs

  • Craft Healthy Treats: Packed with nutritious whole wheat flour and rolled oats, these biscuits offer a wholesome snack for your furry friend.
  • Easy Homemade Love: Simple ingredients and straightforward steps make this recipe perfect for pet owners who want to create delicious, personalized dog treats from scratch.
  • Nutritional Flavor Boost: Combining sweet strawberries with protein-rich mozzarella cheese provides a tasty and nutritionally balanced treat that dogs will adore.
  • Tail-Wagging Customization: Using cookie cutters lets you create fun shapes, making treat time an exciting and playful experience for your pet.

Strawberry Mozzarella Dog Biscuits Pantry Staples

Main Ingredients:
  • Strawberries: Fresh and sweet fruit packed with dog-friendly nutrients.
  • Mozzarella Cheese: Soft cheese that adds protein and flavor to the biscuits.
  • Egg: Binding ingredient that helps hold the biscuits together.
Flour and Grains:
  • Whole Wheat Flour, Rolled Oats: Nutritious base that provides texture and wholesome goodness.
Additional Ingredients:
  • Parchment Paper: Non-stick surface for easy baking and clean-up.
  • Flour (for dusting): Helps prevent dough from sticking during rolling.

Strawberry and Mozzarella Biscuits for Dogs Preparation Guide

Step 1: Prepare Baking Station

Warm up your oven to a cozy 350°F. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Mix Fruity Cheese Blend

Grab a spacious mixing bowl and toss in these yummy ingredients:
  • Fresh strawberries, finely chopped
  • Shredded mozzarella cheese

Stir these together to create a mouth-watering combination.

Step 3: Bind the Mixture

Crack an egg into the strawberry-cheese blend. Whisk everything together until smooth and well combined.

Step 4: Create Dough Magic

Slowly incorporate these dry ingredients:
  • Whole wheat flour
  • Rolled oats

Mix thoroughly until a soft, pliable dough forms. The mixture should hold together nicely without being too sticky.

Step 5: Roll and Shape

Dust your work surface with a light sprinkle of flour. Gently roll out the dough to about 1/4-inch thickness. Use fun cookie cutters to create playful shapes that will make your furry friend’s tail wag.

Step 6: Bake to Perfection

Carefully transfer the shaped treats to your prepared baking sheet. Slide into the preheated oven and bake for 20-25 minutes. Look for a light golden color and firm texture.

Step 7: Cool and Store

Remove the treats from the oven and let them cool completely. This helps them become crisp and crunchy. Once cooled, store in an airtight container to keep them fresh for your pup’s future snacking pleasure.

Mozzarella Treat Tips for Dogs

  • Boost Flavor: Chop strawberries finely to distribute sweetness evenly throughout the biscuits, ensuring each bite delivers a burst of fruity goodness for your dog.
  • Prevent Crumbling: Use room temperature egg to help bind ingredients more effectively, creating a more cohesive and sturdy dog treat that won't fall apart easily.
  • Texture Trick: Roll dough consistently to 1/4-inch thickness for even baking and uniform crunchiness, helping all biscuits cook at the same rate.
  • Nutritional Boost: Swap whole wheat flour with oat flour for dogs with wheat sensitivities, maintaining the treat's nutritional integrity and digestibility.
  • Storage Savvy: Keep biscuits in a cool, dry place in an airtight container for up to one week, or freeze for extended freshness without losing quality.
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Strawberry And Mozzarella Biscuits For Dogs Recipe

Strawberry And Mozzarella Biscuits For Dogs Recipe


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4.8 from 21 reviews

  • Total Time: 35 minutes
  • Yield: 12 1x

Description

Furry friends will wag tails for homemade Strawberry and Mozzarella Biscuits, a delightful treat packed with wholesome ingredients. Canine companions will savor each bite of these nutritious, tail-wagging snacks that blend sweet berries with protein-rich cheese.


Ingredients

Scale

Protein:

  • 1 egg
  • 1/4 cup shredded mozzarella cheese

Flour and Grains:

  • 1 cup whole wheat flour
  • 1/4 cup rolled oats

Fruits:

  • 1/2 cup fresh or frozen strawberries, thawed and chopped

Instructions

  1. Prepare the workspace by heating the oven to 350°F and arranging parchment paper on a baking sheet.
  2. Create a flavorful mixture by combining finely diced strawberries with delicate mozzarella shreds in a spacious mixing bowl.
  3. Incorporate a fresh egg into the strawberry-cheese blend, stirring thoroughly to ensure even distribution.
  4. Gradually fold whole wheat flour and rolled oats into the wet ingredients, gently kneading until a cohesive dough emerges.
  5. Dust a clean surface with a light coating of flour and carefully roll the dough to a uniform 1/4-inch thickness.
  6. Select your preferred cookie cutter and carefully stamp out playful shapes from the rolled dough, positioning each cutout onto the prepared baking sheet.
  7. Transfer the baking sheet to the preheated oven, allowing the treats to transform for 20-25 minutes until they develop a golden hue and firm texture.
  8. Remove from the oven and permit the biscuits to cool completely, ensuring a crisp and delightful texture for your canine companion.
  9. Preserve the remaining treats in a sealed container to maintain freshness and prevent moisture intrusion.

Notes

  • Check strawberry ripeness to ensure maximum flavor and sweetness for your dog’s treat.
  • Replace whole wheat flour with gluten-free alternative like rice or coconut flour for dogs with wheat sensitivities.
  • Cut biscuits into small, bite-sized pieces for easier digestion and portion control.
  • Use low-fat mozzarella to maintain a healthier calorie profile for dogs watching their weight.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Recipes for Dogs
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 66
  • Sugar: 1.5 g
  • Sodium: 33 mg
  • Fat: 2.0 g
  • Saturated Fat: 0.9 g
  • Unsaturated Fat: 0.7 g
  • Trans Fat: 0 g
  • Carbohydrates: 10.5 g
  • Fiber: 1.2 g
  • Protein: 3.4 g
  • Cholesterol: 20 mg
James Hambly

James Hambly

Founder & Recipe Creator

Expertise

Recipe Development, Culinary Education, Farm-to-Table Cooking, Southern Cuisine

Education

Asheville-Buncombe Technical Community College
Certificate in Culinary Arts
Focus: Hands-on training in professional cooking techniques, emphasizing farm-to-table practices and Southern cuisine.

The Chef’s Academy
Associate Degree in Culinary Arts
Focus: Comprehensive culinary education covering global cuisines, kitchen management, and food safety.​


James grew up surrounded by the smells of cast-iron skillets and slow-cooked Southern meals in Asheville, North Carolina.
He sharpened his skills with a Certificate in Culinary Arts from Asheville-Buncombe Technical Community College, and later leveled up with an Associate Degree from The Chef’s Academy.
James’s philosophy is simple: the best meals don’t need fancy tricks, just fresh ingredients, a hot pan, and a little bit of heart. His favorite days are spent testing one-pan wonders, chasing bold flavors, and creating recipes that feel easy, even on a busy night.

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