Sweet Strawberry & Mint Dog Biscuits Recipe for Happy Pups
Crafting homemade strawberry and mint biscuits for your furry companion brings pure joy to canine treat time.
Pups absolutely adore these delightful morsels packed with natural flavors.
Dogs deserve special snacks that nourish and delight their taste buds.
Nutritious ingredients make these treats both healthy and delicious for your four-legged friend.
Simple preparation means you can whip up a batch quickly and easily.
Tail-wagging happiness awaits with each crunchy, fragrant bite of these wholesome dog biscuits.
Your pup will go crazy for this scrumptious homemade recipe that shows how much you care.
Dog Biscuits with Strawberry and Mint Flavor
Strawberry Mint Dog Biscuits Ingredient List
Main Ingredients:Binding Ingredients:Preparation Ingredients:Strawberry and Mint Biscuits for Dogs How to Bake Them
Step 1: Fire Up the Oven
Crank your oven to a cozy 350°F (175°C), getting ready for some tail-wagging treats.
Step 2: Create the Magic Mixture
Grab a spacious mixing bowl and combine these delightful ingredients:Blend everything together until a beautiful, cohesive dough emerges.
Step 3: Roll Out the Love
Dust your countertop with a light sprinkle of flour. Gently roll the dough until it’s an even 1/4 inch thick, creating a smooth canvas for your doggy delights.
Step 4: Shape with Care
Unleash your creativity with adorable cookie cutters. Transform the dough into fun shapes that will make your furry friend’s tail wag. Tenderly place each biscuit on a parchment-lined baking sheet.
Step 5: Bake to Perfection
Slide the baking sheet into the preheated oven. Let the biscuits bake for 20-25 minutes, watching them turn a gorgeous golden brown.
Step 6: Cool and Serve
Patience is key! Allow the biscuits to cool completely. Once they’ve reached room temperature, present these homemade treasures to your four-legged companion.
Biscuit Tips for Mint and Strawberry Dog Treats
Storing Strawberry Mint Biscuits For Dogs The Easy Way
Flavor Options for Strawberry and Mint Biscuits for Dogs
FAQs
These biscuits are generally safe for most dogs, but always consult your veterinarian first, especially if your dog has specific dietary restrictions or allergies.
You can swap whole wheat flour with oat flour, use another fruit instead of strawberries, or replace mint with parsley. Always ensure ingredients are dog-safe.
When stored in an airtight container in the refrigerator, these biscuits can stay fresh for about 5-7 days. For longer storage, you can freeze them for up to 3 months.
While the ingredients are natural, wait until puppies are at least 6 months old before introducing new treats. Always introduce new foods gradually and in small amounts.
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Strawberry And Mint Biscuits For Dogs Recipe
- Total Time: 45 minutes
- Yield: 12 1x
Description
Canine companions will wag tails for homemade Strawberry and Mint Biscuits that blend fresh, wholesome ingredients into a delightful doggy treat. Pups will love these nutritious, tail-wagging snacks crafted with care and packed with natural goodness.
Ingredients
Main Protein and Binding Ingredients:
- 1 egg
- 2 cups whole wheat flour
Fruits and Flavor Enhancers:
- 1 cup fresh strawberries, mashed
- 1/4 cup unsweetened applesauce
- 1 tablespoon fresh mint leaves, finely chopped
Additional Texture Ingredients:
- 1/4 cup rolled oats
Instructions
- Preheat the culinary environment to a moderate temperature of 350°F, creating an ideal baking atmosphere for canine treats.
- Carefully mash ripe strawberries into a pulpy consistency, ensuring smooth integration with other ingredients in a spacious mixing vessel.
- Finely chop fresh mint leaves, releasing their aromatic essence and preparing them for incorporation into the developing treat mixture.
- Combine whole wheat flour and rolled oats, creating a nutritious base foundation for the dog biscuits.
- Introduce applesauce and egg into the dry ingredients, gradually blending until a cohesive, pliable dough emerges.
- Dust a clean work surface with a light coating of flour to prevent potential sticking during dough manipulation.
- Gently roll the dough to approximately 1/4 inch thickness, ensuring uniform texture and consistent baking potential.
- Select preferred cookie cutters to transform the rolled dough into delightful canine-friendly shapes.
- Arrange the cut biscuits onto a parchment-lined baking sheet, maintaining adequate spacing between each treat.
- Transfer the prepared baking sheet into the preheated oven, allowing the treats to transform into golden, crisp delicacies.
- Monitor the baking process for 20-25 minutes, watching for a rich, appetizing golden-brown coloration.
- Remove from the oven and allow the biscuits to cool completely, ensuring optimal texture and safety for canine consumption.
Notes
- Customize texture by adjusting flour amount for softer or crunchier treats based on your dog’s preference.
- Ensure strawberries are fresh and ripe to maximize natural sweetness and nutritional benefits for dogs.
- Replace whole wheat flour with gluten-free alternatives like oat or coconut flour for dogs with wheat sensitivities.
- Store biscuits in an airtight container in the refrigerator for up to one week to maintain freshness and prevent spoilage.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Recipes for Dogs
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 80
- Sugar: 1 g
- Sodium: 0 mg
- Fat: 2 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
James Hambly
Founder & Recipe Creator
Expertise
Recipe Development, Culinary Education, Farm-to-Table Cooking, Southern Cuisine
Education
Asheville-Buncombe Technical Community College
Certificate in Culinary Arts
Focus: Hands-on training in professional cooking techniques, emphasizing farm-to-table practices and Southern cuisine.
The Chef’s Academy
Associate Degree in Culinary Arts
Focus: Comprehensive culinary education covering global cuisines, kitchen management, and food safety.
James grew up surrounded by the smells of cast-iron skillets and slow-cooked Southern meals in Asheville, North Carolina.
He sharpened his skills with a Certificate in Culinary Arts from Asheville-Buncombe Technical Community College, and later leveled up with an Associate Degree from The Chef’s Academy.
James’s philosophy is simple: the best meals don’t need fancy tricks, just fresh ingredients, a hot pan, and a little bit of heart. His favorite days are spent testing one-pan wonders, chasing bold flavors, and creating recipes that feel easy, even on a busy night.