Try This Sweet-Tangy Sticky Asian Wings Recipe Tonight

Crispy, golden wings bathed in a mouthwatering sticky Asian wings sauce capture the essence of bold, irresistible flavor.

These wings pack a punch of sweet, tangy, and slightly spicy notes that dance across your palate.

Each bite delivers a perfect balance of crunch and saucy goodness that makes them impossible to resist.

The glaze clings to every nook and cranny, ensuring maximum flavor in each mouthwatering morsel.

Tender chicken meets an explosion of Asian-inspired seasonings that transform an ordinary meal into something extraordinary.

You’ll find these wings disappearing faster than you can plate them.

Prepare to become the star of your next gathering with this crowd-pleasing recipe that promises to satisfy even the most discerning taste buds.

Why Sticky Asian Wings Are Finger-Licking Good

• Versatile Cooking Techniques: Easily prepare these wings using either oven or air fryer methods, giving you flexibility based on your kitchen equipment and preference.
• Quick and Simple Preparation: With minimal ingredients and straightforward steps, anyone can create restaurant-quality wings without complicated techniques or professional cooking skills.
• Flavor-Packed Glaze: The sweet Thai chili sauce combined with ketchup creates a sticky, caramelized coating that delivers an irresistible blend of sweet and tangy flavors that will have everyone asking for seconds.

Ingredients for Bold and Sticky Asian Wings

• Chicken Wings: Juicy and perfect for a finger-licking meal.

• Garlic Powder, Salt, Pepper: Classic seasonings that add a burst of flavor.

• Avocado Oil: Helps create a crispy exterior.

• Sweet Thai Chili Sauce, Ketchup: A sticky, sweet, and tangy combination for irresistible wings.

• Parchment Paper, Cooling Rack, Baking Sheet, Air Fryer Basket: Essential for achieving crispy perfection.

• Serving Plate: Ready to showcase your delicious creation.

How to Bake or Fry Sticky Chicken Wings

Step 1: Prepare the Wings

Pat chicken wings dry with a paper towel to help them get super crispy.

Season wings generously with garlic powder, salt, and pepper.

Lightly spray avocado oil over the wings to boost their crunchiness and help seasonings stick.

Step 2: Choose Your Cooking Adventure

Baking Method:

Crank up the oven to 425°F.

Cover a baking sheet with parchment paper and place a cooling rack on top.

Spread wings in a single layer without crowding.

Bake for 25 minutes, flipping midway through.

Keep cooking until wings are golden and crisp, checking that internal temperature hits 165°F.

Air Fryer Method:

Heat air fryer to 400°F.

Arrange wings in a single layer inside the basket.

Cook for 20 minutes, turning halfway to ensure even browning.

Wings should emerge crispy and golden.

Step 3: Whip Up the Magical Glaze

• Sweet Thai chili sauce
• Ketchup

Stir and simmer for 2 minutes until the mixture becomes bubbly and starts to caramelize beautifully.

Step 4: Create Sticky Wing Perfection

Drop cooked wings directly into the simmering glaze.

Toss and coat thoroughly, letting wings dance in the sauce for 1-2 minutes.

This helps the glaze caramelize and cling to every delicious inch of the wings.

Step 5: Serve and Devour

Transfer wings to a serving plate.

Grab napkins and get ready to enjoy these irresistibly sticky, flavor-packed wings while they’re piping hot!

Tips for Sweet and Spicy Asian Glaze

• Pat chicken wings thoroughly with paper towels to remove excess moisture, ensuring a crispy exterior when cooking.
• Lightly spray wings with avocado oil to enhance crispiness and promote golden-brown coloration during baking or air frying.
• Use a meat thermometer to confirm wings reach 165°F (74°C) internally, guaranteeing safe and fully cooked chicken.
• Stir sauce constantly while heating to prevent burning and achieve a rich, sticky consistency that clings beautifully to wings.
• Arrange wings in a single layer on baking rack or air fryer basket to promote even cooking and maximize crispiness on all sides.

How to Store and Rewarm Asian Wings

• Store leftover wings in an airtight container for up to 3-4 days in the refrigerator, keeping them fresh and tasty.
• Preheat oven to 350°F, place wings on a baking sheet, and warm for 10-12 minutes until heated through and crispy.
• Warm wings in the air fryer at 350°F for 5-6 minutes, ensuring they regain their original crispiness without drying out.
• Skip microwave reheating, as it can make wings soggy and compromise their delicious crispy texture.

Best Sides for Sticky Chicken Wings

• Pair with Cold Beer Blast: Crisp, hoppy lagers or light pale ales cut through the wings' sweet and spicy glaze, refreshing your palate with each sip.
• Create Tropical Cocktail Harmony: Fruity rum-based drinks like mai tais or pineapple mojitos complement the Thai chili sauce's zesty flavor profile.
• Enhance with Asian-Inspired Beverage: Chilled sake or green tea provide a clean, subtle backdrop that balances the wings' intense sticky glaze.
• Serve with Citrus Spritzer Solution: Sparkling water with fresh lime or orange slices offers a bright, tangy counterpoint to the rich, caramelized chicken wings.

Bold Flavor Options for Asian Wings

• Gluten-Free Wings: Swap regular sweet Thai chili sauce with certified gluten-free chili sauce and ensure all ingredients are gluten-free certified for those with wheat sensitivities.
• Spicy Sriracha Version: Replace sweet Thai chili sauce with sriracha and honey for a fiery kick that increases heat intensity while maintaining sticky texture.
• Low-Carb Keto Alternative: Use sugar-free chili sauce, replace ketchup with tomato paste, and add monk sweetener to create a low-carb friendly glaze that keeps carbohydrate content minimal.
• Vegetarian Wing Substitute: Replace chicken wings with cauliflower florets or seitan chunks, maintaining the same cooking method and sticky Asian glaze for plant-based protein option.

FAQs

• Are these wings spicy?

These wings have a mild to moderate heat level from the sweet Thai chili sauce. If you prefer less spice, you can reduce the amount of chili sauce or use a milder version.

• Can I use different types of chicken?

While the recipe is designed for chicken wings, you can adapt it to chicken drumsticks or thighs. Just adjust cooking time to ensure proper internal temperature of 165°F.

• What if I don't have sweet Thai chili sauce?

You can substitute with a mix of sriracha, honey, and ketchup to create a similar sweet and tangy glaze. Adjust proportions to match your taste preference.

• Is this recipe gluten-free?

The recipe isn’t automatically gluten-free. Check the labels of sweet Thai chili sauce and ketchup to ensure they don’t contain gluten, or use certified gluten-free alternatives.

Sticky Asian Wings Recipe

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4.8 from 10 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Succulent sticky Asian wings bring an explosion of tangy, sweet flavors from traditional Chinese cuisine. Crispy exterior and tender meat promise a delightful culinary journey you’ll savor with each perfectly glazed bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 16 split chicken wings (drummettes and wingettes)

Spices and Seasonings:

• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper

Cooking Spray:

• Avocado oil spray

Cook Mode Prevent your screen from going dark

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Instructions

1. Meticulously clean chicken wings, eliminating excess moisture with paper towels to guarantee optimal crispiness.
2. Season wings comprehensively with garlic powder, salt, and pepper, ensuring uniform coverage.
3. Lightly mist wings with avocado oil to enhance exterior texture and promote golden browning.
4. For oven preparation, heat to 425°F and position a cooling rack atop a parchment-lined baking sheet.
5. Arrange wings in a single layer, preventing overcrowding to facilitate even heat circulation.
6. Roast wings for approximately 25 minutes, rotating midway to achieve consistent coloration and crunchiness.
7. Verify internal temperature reaches 165°F, guaranteeing complete culinary safety.
8. Alternatively, utilize air fryer at 400°F for streamlined cooking process.
9. Position wings carefully in basket, maintaining singular layer configuration.
10. Air fry for 20 minutes, intermittently rotating to develop uniform golden exterior.
11. Construct glaze by combining sweet Thai chili sauce and ketchup in heated skillet.
12. Simmer sauce briefly, allowing ingredients to meld and develop rich caramelized undertones.
13. Gently introduce cooked wings into prepared glaze, thoroughly coating each piece.
14. Allow wings to marinate momentarily, enabling sauce to penetrate and intensify flavor profile.
15. Transfer glistening, sauce-laden wings onto serving platter, presenting a tantalizing culinary creation ready for immediate consumption.

Notes

• Moisture Matters: Pat wings completely dry before cooking to achieve maximum crispiness, preventing steam and ensuring golden-brown exterior.
• Oil Selection: Use avocado oil for high-heat cooking and healthier alternative, providing better crunch and neutral flavor profile.
• Temperature Precision: Invest in meat thermometer to guarantee wings reach safe 165°F internal temperature without overcooking.
• Gluten-Free Adaptation: Replace standard ketchup with gluten-free version and verify sweet Thai chili sauce ingredients for celiac-friendly option.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 0g
• Sodium: 500mg
• Fat: 17g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 22g
• Cholesterol: 70mg