Description
Craving McDonald’s big mac wraps brings classic fast-food comfort right to home kitchens. Savory ingredients and simple assembly create a delicious copycat meal you can enjoy without driving through the drive-thru.
Ingredients
Scale
Proteins:
- 1 pound lean ground beef
- 1 cup shredded cheddar cheese
Produce and Seasonings:
- 1/2 cup finely chopped onion
- 1 cup shredded lettuce
- 2 tablespoons finely chopped dill pickles
- Dill pickle slices (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
Wrapping and Cooking Ingredients:
- 4 large flour tortillas
- 1 tablespoon olive oil
Special Sauce Ingredients:
- 1/2 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon paprika
Instructions
- Whisk together mayonnaise, finely diced pickles, mustard, vinegar, paprika, garlic powder, and onion powder in a compact mixing vessel. Blend until silky and uniform. Seal and chill the special sauce to allow flavors to meld.
- Warm olive oil in a heavy skillet over medium-high temperature. Introduce diced onions and sauté until translucent and fragrant.
- Crumble ground beef into the skillet, seasoning generously with salt and black pepper. Continuously break apart the meat while cooking to ensure even browning.
- Cook beef mixture until completely browned and no pink remains. Carefully drain any accumulated fat to prevent sogginess.
- Gently warm tortillas to enhance pliability and prevent cracking during wrapping.
- Liberally spread the chilled special sauce across each tortilla’s surface, creating an even, tangy foundation.
- Layer the seasoned beef centrally on the tortilla, maintaining a balanced distribution.
- Cascade crisp, shredded lettuce over the beef, providing a fresh, crunchy texture.
- Sprinkle shredded cheddar cheese to add a creamy, melting element.
- Strategically place pickle slices for an additional zesty crunch.
- Carefully fold the tortilla’s sides inward, then roll tightly to create a compact, sealed wrap.
- Slice diagonally for elegant presentation and easier handling. Serve immediately while ingredients remain warm and fresh.
Notes
- Create the special sauce ahead of time to allow flavors to meld and intensify in the refrigerator for maximum taste impact.
- Use lean ground beef to reduce excess grease and ensure a cleaner, more enjoyable eating experience.
- Warm tortillas briefly on a skillet or in the microwave to enhance flexibility and prevent cracking during wrapping.
- For a healthier version, swap ground beef with ground turkey or plant-based meat alternatives to accommodate different dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg