Easy Steakhouse Garlic Butter Mushrooms Recipe That Wows

Mushrooms sizzle with restaurant-worthy steakhouse garlic butter magic, creating an irresistible side dish that elevates any meal.

Rich, golden butter melts into earthy mushrooms, releasing deep, complex flavors.

Fragrant garlic weaves through each tender bite, promising a luxurious culinary experience.

Restaurant chefs know this simple technique can turn ordinary ingredients into extraordinary plates.

The combination of butter and mushrooms creates a decadent harmony that feels both indulgent and comforting.

Each perfectly caramelized mushroom delivers a burst of savory goodness that will have you reaching for seconds.

These mushrooms are so delicious, you’ll want to make them the star of your next dinner.

Why Garlic Butter Mushrooms Are a Flavor Bomb

• Flavor Explosion: Packed with robust spices and rich sauces that deliver an incredible taste experience for mushroom lovers.
• Quick Kitchen Magic: Simple step-by-step process allows even beginner cooks to create restaurant-quality side dishes without complicated techniques.
• Versatile Crowd-Pleaser: Perfect accompaniment for grilled meats, elegant enough for dinner parties yet casual enough for weeknight meals, making it adaptable to multiple dining scenarios.
• Nutritional Powerhouse: Mushrooms provide excellent health benefits, offering protein, vitamins, and minerals while being low in calories and incredibly satisfying.

What You’ll Need for Steakhouse Mushrooms

• Mushrooms: Earthy and meaty fungi perfect for absorbing rich flavors.
• Butter: Creamy dairy that adds delicious richness to the dish.
• Olive Oil: Smooth cooking oil that helps with searing.

• Kosher Salt: Classic seasoning that enhances natural flavors.
• Black Pepper: Warm spice that adds subtle heat.
• Paprika, Onion Powder, Dried Oregano, Dried Tarragon, Chili Powder: Aromatic spice blend that creates depth and complexity.

• Garlic: Pungent and flavorful aromatic that elevates the dish.
• Worcestershire Sauce, Soy Sauce: Umami-rich liquids that add savory depth.
• Browning Sauce: Optional flavor enhancer with slight sweetness.
• Chives: Fresh herb that provides a bright, mild onion finish.

Cooking Steps for Garlic Butter Mushrooms

Step 1: Prep the Fungi

Carefully clean each mushroom using a soft, damp cloth.

Gently remove any tough stem ends to ensure a smooth texture and perfect appearance.

Step 2: Create Golden Sear

Heat a medium skillet over medium flame.

Add olive oil and first portion of butter.

Once butter melts and sizzles, carefully place mushrooms in a single layer.

Sprinkle with kosher salt and allow them to cook undisturbed for approximately 3 minutes, developing a beautiful golden-brown exterior.

Step 3: Craft Flavor Blend

• Paprika
• Onion powder
• Dried oregano
• Dried tarragon
• Black pepper
• Chili powder

Set spice mixture aside for quick application.

Step 4: Infuse Aromatic Layers

Introduce minced garlic and prepared spice mixture to the sizzling mushrooms.

Stir thoroughly, cooking for 1-2 minutes until garlic releases its intense fragrance and spices coat mushrooms evenly.

Step 5: Enhance Color Depth

Optional step for deeper color: Add browning sauce and cook for additional 1-2 minutes, creating a rich, slightly sweet undertone.

Step 6: Build Complex Flavor Profile

Pour Worcestershire and soy sauces into skillet.

Stir gently to combine, allowing mushrooms to simmer for 2-3 minutes.

Let liquid reduce and absorb, intensifying overall taste.

Step 7: Create Luxurious Finish

Fold in remaining butter, allowing it to melt and create a glossy, luxurious coating over mushrooms.

Step 8: Elevate Presentation

Sprinkle freshly chopped chives across the top, adding a vibrant pop of color and fresh herbal note just before serving.

Tips for Buttery, Juicy Mushrooms Every Time

• Select firm, plump mushrooms without blemishes or soft spots for the best texture and flavor in your dish.
• Arrange mushrooms in a single layer without overcrowding to achieve golden-brown edges and develop rich caramelization.
• Maintain medium heat to prevent burning garlic and spices, which can create bitter undertones in the final dish.
• Watch carefully while reducing sauces to concentrate flavors without drying out the mushrooms completely.
• Experiment by adding a splash of white wine or a sprinkle of fresh thyme to elevate the mushrooms' complexity and depth.

How to Keep Garlic Mushrooms Fresh

• Transfer leftover mushrooms to an airtight container and store in the refrigerator for up to 3-4 days, ensuring the lid is tightly sealed to maintain freshness.
• Warm mushrooms over medium-low heat, adding a small splash of butter or olive oil to prevent sticking and help restore their original texture and flavor.
• Place mushrooms in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each to distribute heat evenly.
• Consume refrigerated mushrooms within 2-3 days for the best taste and texture, as they may become slightly soggy over time.

What to Pair With These Flavorful Mushrooms

• Pair with Robust Red Wine: Select a bold Cabernet Sauvignon or Malbec to complement the rich, earthy mushroom flavors and match the steakhouse-style seasoning's intensity.
• Create Protein Harmony: Serve alongside grilled ribeye steak or roasted chicken to enhance the mushrooms' savory profile and create a complete, satisfying meal.
• Match with Hearty Side Dishes: Accompany with creamy mashed potatoes or roasted root vegetables to balance the mushrooms' deep, umami-packed taste and provide textural contrast.
• Enhance with Crusty Bread: Add a rustic sourdough or garlic bread to soak up the delicious butter and sauce, transforming the mushrooms into a more substantial appetizer or side dish.

Flavor Options for Steakhouse Mushrooms

• Vegan Herb Mushrooms: Replace butter with olive oil or vegan butter, use plant-based Worcestershire sauce, and add nutritional yeast for umami flavor.
• Low-Sodium Option: Substitute regular soy sauce with low-sodium tamari or coconut aminos, reduce salt content, and use herbs like thyme and rosemary for enhanced taste.
• Spicy Cajun Mushrooms: Replace existing spice mix with Cajun seasoning, add extra cayenne pepper, and include diced bell peppers for increased heat and texture.
• Keto-Friendly Version: Use ghee instead of butter, maintain high-fat content, increase garlic and herb proportions, and ensure zero-carb seasoning blend for ketogenic diet compatibility.

FAQs

• What type of mushrooms work best for this recipe?

White button, cremini, or baby bella mushrooms are ideal. They have a meaty texture and absorb flavors beautifully, making them perfect for this steakhouse-style dish.

• Can I use fresh or dried herbs instead of the recipe's dried herbs?

Yes, you can substitute dried herbs with fresh ones. Use about 3 times more fresh herbs compared to dried herbs to maintain the same intensity of flavor.

• Why is searing mushrooms important for developing flavor?

Searing creates a golden-brown exterior that locks in moisture and develops a rich, caramelized taste. Allowing mushrooms to cook undisturbed helps achieve this deep, complex flavor profile.

• Is browning sauce necessary for the recipe?

No, the browning sauce is optional. It adds a slightly sweet undertone and deeper color, but the dish will still be delicious without it if you don’t have it on hand.

Steakhouse Garlic Butter Mushrooms Recipe

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4.9 from 35 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Succulent steakhouse garlic butter mushrooms elevate simple side dishes into a culinary masterpiece of rich, earthy flavors. Buttery mushrooms sizzle with robust garlic notes, promising a luxurious companion to your favorite steak that you won’t want to miss.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 16 ounces (454 grams) mushrooms (button or cremini)
• 6 cloves garlic, minced
• 2 tablespoons butter
• 1 tablespoon olive oil

Seasoning Ingredients:

• 1 teaspoon kosher salt
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon black pepper
• 1/4 teaspoon chili powder

Sauce Ingredients:

• 1 1/2 teaspoons Worcestershire sauce
• 1 1/2 teaspoons soy sauce
• 1/2 teaspoon browning sauce (like Gravy Master), optional
• Fresh chives, chopped, for garnish

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Instructions

1. Meticulously clean mushrooms using a soft, damp cloth, removing any dried stem edges to ensure pristine presentation.
2. Select a medium skillet and heat over medium flame, introducing olive oil and a portion of butter until it transforms into a silky liquid.
3. Carefully arrange mushrooms in a single uniform layer, creating space between each to guarantee optimal caramelization and prevent steaming.
4. Sprinkle kosher salt across mushrooms and allow them to develop a rich golden crust without disturbance, approximately three minutes.
5. Combine paprika, onion powder, dried oregano, dried tarragon, black pepper, and chili powder in a separate container to create a robust spice blend.
6. Introduce minced garlic and prepared spice mixture to the skillet, stirring vigorously to distribute seasonings and release aromatic compounds.
7. Optional: Incorporate browning sauce to enhance color and introduce subtle caramelized undertones, cooking for an additional brief moment.
8. Drizzle Worcestershire and soy sauces over mushrooms, allowing liquid to reduce and deeply infuse each mushroom with complex flavor profiles.
9. Finish by incorporating remaining butter, creating a glossy, luxurious coating that elevates the mushrooms’ overall texture and appearance.
10. Garnish with freshly chopped chives, providing a vibrant visual and herbaceous accent just before serving.

Notes

• Choose firm, fresh mushrooms with no soft spots or blemishes for the best texture and flavor.
• Use a cast-iron skillet or heavy-bottomed pan to achieve an even, golden sear on the mushrooms.
• Pat mushrooms completely dry before cooking to prevent steaming and ensure proper caramelization.
• Adjust spice blend to personal taste preferences or dietary restrictions by reducing salt or using low-sodium alternatives.
• For a vegetarian version, replace Worcestershire sauce with tamari or mushroom-based umami sauce.
• Let mushrooms cook undisturbed initially to develop a beautiful golden-brown crust and rich flavor.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 120
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg