Description
Sizzling Spicy Roasted Mexican Potatoes deliver a fiery carnival of flavors straight from Mexico’s culinary heart. Crispy edges, bold spices, and zesty seasonings promise you a delectable journey through authentic street food excitement.
Ingredients
Scale
Main Ingredients:
- 4 large potatoes, diced (approximately 600 grams)
Spices and Seasonings:
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Additional Ingredients:
- 2 tablespoons olive oil
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
Instructions
- Prepare the kitchen workspace by gathering all necessary equipment, including a large mixing bowl, baking sheet, and measuring spoons for precise spice distribution.
- Warm the oven to 400°F (200°C), creating an ideal roasting environment for achieving golden, crisp potato exteriors with tender interiors.
- Slice potatoes into uniform, bite-sized cubes to ensure consistent cooking and optimal seasoning absorption.
- Combine potatoes in a spacious mixing bowl, generously coating each piece with olive oil, allowing the spices to adhere perfectly.
- Sprinkle a vibrant blend of chili powder, cumin, paprika, garlic powder, salt, and pepper over the potatoes, massaging the seasonings thoroughly to create an even, zesty coating.
- Arrange the seasoned potatoes on a rimmed baking sheet, spreading them in a single, uncrowded layer to promote maximum crispiness and prevent steaming.
- Slide the baking sheet into the preheated oven, roasting for 25-30 minutes and gently rotating the potatoes midway to guarantee uniform browning and crisp edges.
- During the final roasting moments, prepare a fresh garnish by chopping cilantro and slicing a lime for a bright, citrusy finish.
- Extract the potatoes from the oven, immediately drizzling with fresh lime juice to enhance their spicy, robust flavor profile.
- Garnish with freshly chopped cilantro, creating a vibrant, aromatic topping that complements the potatoes’ fiery seasoning.
- Transfer to a serving platter, presenting a bold, Mexican-inspired side dish perfect for accompanying grilled proteins or as a standalone appetizer.
Notes
- Ensure potato pieces are similar in size for uniform cooking and crispy texture.
- Pat potatoes dry before seasoning to help spices adhere and achieve maximum crispiness.
- Experiment with different chili levels by adjusting or swapping spices like cayenne or smoked paprika for personalized heat.
- Use avocado oil instead of olive oil for higher heat tolerance and complementary Mexican-inspired flavor profile.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 180
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg