Cheesy Bliss: The Irresistible Spaghetti Grilled Cheese Recipe

Crispy golden bread hugs melted cheese and twirled spaghetti in this unexpected comfort mashup that defies culinary logic.

Sandwich lovers might just discover their new favorite crossover meal.

Carb enthusiasts will applaud this creative twist on classic dishes.

Italian-American fusion reaches peak deliciousness with every gooey, pasta-filled bite.

Crunchy exterior gives way to a molten center packed with texture and flavor.

Weeknight dinner becomes an adventure when you combine two beloved foods into one epic creation.

Prepare to experience a seriously addictive dish that promises to revolutionize your sandwich game.

Why Spaghetti Grilled Cheese Is Such a Fun Combo

• Unleash Culinary Creativity: Transform classic spaghetti and grilled cheese into a mouthwatering fusion dish that breaks traditional recipe boundaries.
• Minimal Effort, Maximum Flavor: Combine simple ingredients with easy preparation steps to create a gourmet-style sandwich that impresses without complicated techniques.
• Kid and Adult Crowd-Pleaser: Blend familiar comfort foods into one irresistible meal that satisfies picky eaters and adventurous food lovers alike.
• Quick Weeknight Dinner Solution: Repurpose leftover pasta into a delicious new meal that comes together faster than ordering takeout, making dinner prep a breeze.

Ingredients for Spaghetti Grilled Cheese

Main Ingredients:

• Bread Slices: Soft white bread perfect for grilling.
• Angel Hair Pasta: Delicate, thin pasta that cooks quickly.

• Mozzarella Cheese: Creamy cheese that melts beautifully.
• Bolognese Sauce: Rich meat sauce with deep flavor.

• Butter: Smooth, creamy base for garlic spread.
• Garlic: Aromatic and flavorful ingredient.
• Basil: Fresh herb with bright green color.

• Parmesan Cheese: Salty, nutty cheese for extra crunch.
• Salt: Classic seasoning to enhance flavors.
• Black Pepper: Mild spice to add depth.

Steps for Making Spaghetti Grilled Cheese Sandwiches

Step 1: Whip Up Garlic Parmesan Spread

• Finely minced garlic
• Chopped fresh basil

Spread this fragrant mixture evenly across one side of each bread slice.

Sprinkle a generous layer of grated Parmesan cheese to create a crispy, golden exterior when grilled.

Step 2: Cook Perfectly Tender Pasta

Boil angel hair pasta until it reaches that magical al dente texture.

Drain thoroughly and toss the pasta in rich Bolognese sauce, making sure every single strand gets luxuriously coated.

Step 3: Build Your Cheesy Masterpiece

Place a bread slice butter-side down on your work surface.

• Mozzarella cheese slices
• Saucy spaghetti mixture
• Additional mozzarella cheese

Top with the second bread slice, butter-side facing up.

Step 4: Grill to Golden Perfection

Heat a non-stick skillet over medium-low heat.

Carefully place your sandwich in the pan and cover.

Cook until both sides transform into a gorgeous golden brown and the cheese melts into gooey goodness.

Press gently with a spatula to ensure even grilling.

Step 5: Serve and Enjoy

Remove from heat, let cool for a moment, then slice diagonally.

Watch the cheese stretch and the aroma invite everyone to the table.

Your spaghetti grilled cheese is ready to become a new favorite comfort food!

Grilled Cheese Tips for Crispy, Cheesy Perfection

• Toss spaghetti thoroughly in Bolognese sauce to guarantee every strand gets deliciously covered, preventing dry patches in your grilled cheese.
• Use medium-low heat to ensure mozzarella melts completely without burning the bread, creating a gooey, stringy texture that pulls beautifully when you bite.
• Mix finely minced garlic and chopped basil into softened butter for an extra flavor punch that elevates the entire sandwich's taste profile.
• Sprinkle grated Parmesan on the butter layer to create a golden, crunchy exterior that adds incredible texture and nutty flavor to your grilled cheese.
• Ensure angel hair pasta is well-drained to prevent excess moisture from making your sandwich soggy, maintaining the ideal crispy bread texture.

Reheating and Storing Spaghetti Grilled Cheese

• Store leftover spaghetti grilled cheese in an airtight container for up to 3 days in the refrigerator. Wrap each sandwich individually in plastic wrap to maintain moisture and prevent sogginess.
• Revive the sandwich's crispy texture by reheating in a skillet over medium-low heat. Melt a small amount of butter in the pan and cook for 2-3 minutes on each side until cheese becomes gooey and bread turns golden.
• Preheat oven to 350°F. Place sandwiches on a baking sheet and warm for 10 minutes, which helps restore crispness without drying out the filling. Cover with foil to prevent excessive browning.
• Skip microwave reheating, as it will make the bread soggy and cheese rubbery. The skillet or oven methods preserve the sandwich's original delicious texture and flavor.

Tasty Sides to Enjoy with Spaghetti Grilled Cheese

• Savor Complementary Wine Pairings: Opt for a medium-bodied Italian red like Chianti or Sangiovese, which cuts through the richness of the cheesy spaghetti sandwich while echoing its robust tomato sauce flavors.
• Design Flavor-Boosting Side Salad: Craft a crisp arugula salad with lemon vinaigrette and shaved Parmesan, creating a fresh counterpoint to the heavy, indulgent grilled cheese that cleanses the palate between bites.
• Enhance Texture with Crunchy Accompaniment: Prepare garlic-herb breadsticks or crispy parmesan crostini to add textural contrast and complement the sandwich's soft, melty interior while providing additional carbohydrate satisfaction.
• Match Beverage to Comfort Food: Select a cold craft beer like an amber ale or Italian pilsner, whose slight bitterness and carbonation will cut through the sandwich's rich, cheesy profile and refresh the taste buds.

New Spins on Spaghetti Grilled Cheese Combos

• Gluten-Free Spaghetti Grilled Cheese: Swap regular bread with gluten-free bread and use gluten-free pasta to create a celiac-friendly version that doesn't compromise on taste.
• Vegan Pasta Melt: Replace mozzarella with plant-based cheese, use vegan butter for spreading, and opt for a dairy-free Bolognese sauce made with lentils or mushroom protein.
• Low-Carb Zucchini Grilled Cheese: Substitute spaghetti with spiralized zucchini noodles and use thin cloud bread or cauliflower bread as a low-carbohydrate alternative to traditional bread.
• Spicy Mediterranean Fusion: Add red pepper flakes to the Bolognese sauce, incorporate crumbled feta cheese, and sprinkle oregano for a zesty Mediterranean-inspired sandwich experience.

FAQs

• What ingredients do I need for Spaghetti Grilled Cheese?

You’ll need angel hair pasta, Bolognese sauce, mozzarella cheese, bread slices, butter, fresh garlic, basil, and Parmesan cheese for this delicious sandwich.

• Can I use different types of pasta?

Angel hair works best because it’s thin and blends smoothly into the sandwich, but you can try short pasta like penne or small shells if needed.

• How do I prevent the sandwich from becoming soggy?

Drain the pasta thoroughly and don’t add too much sauce. Pat the pasta dry and ensure it’s not watery before assembling the sandwich to maintain a crispy texture.

• What's the best way to get a crispy golden-brown exterior?

Cook the sandwich on medium-low heat and press gently with a spatula. The Parmesan sprinkled on the butter layer will help create an extra crispy, golden crust.

Spaghetti Grilled Cheese Recipe

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4.9 from 22 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Spaghetti grilled cheese merges Italian comfort with American sandwich magic, creating a crispy, cheesy masterpiece. Melted mozzarella and pasta nestled between golden-brown bread will make you crave this playful culinary fusion.

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Ingredients

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Main Ingredients:

• 2 slices soft Italian bread
• 4 ounces (113 grams) fresh mozzarella
• 1/2 cup bolognese sauce

Additional Flavor Enhancers:

• 2 tablespoons butter
• 1 tablespoon chopped fresh basil
• 1 clove garlic, minced

Finishing Ingredients:

• 2 tablespoons grated parmesan cheese

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Instructions

1. Prepare a flavorful garlic and herb butter by blending softened butter with finely minced garlic and fresh chopped basil.
2. Spread the aromatic butter generously on one side of each bread slice, creating a rich flavor foundation.
3. Dust the buttered surface with grated Parmesan cheese, which will create a crispy, golden exterior when grilled.
4. Cook angel hair pasta in boiling water until it reaches the perfect al dente texture, then drain thoroughly.
5. Coat the cooked pasta completely with Bolognese sauce, ensuring each strand is evenly and richly dressed.
6. Place one bread slice, buttered side down, on a clean cooking surface.
7. Create a luxurious cheese layer by placing mozzarella slices as the first foundation of the sandwich.
8. Carefully spread the saucy pasta mixture over the cheese, maintaining an even distribution.
9. Add another layer of mozzarella to ensure maximum cheesy indulgence.
10. Crown the sandwich with the second bread slice, keeping the buttered side facing upward.
11. Heat a non-stick skillet over medium-low temperature to ensure gentle, even cooking.
12. Grill the sandwich, pressing gently with a spatula, until both sides transform into a crisp, golden-brown exterior.
13. Cover the skillet during cooking to help the cheese melt completely and create a perfectly gooey interior.
14. Remove from heat when the bread is beautifully caramelized and the cheese has melted into a creamy consistency.

Notes

• Prevent pasta sticking by rinsing with cold water immediately after boiling, which stops the cooking process and prevents clumping.
• Use day-old bread for better grilling, as slightly dried bread creates a crispier exterior and absorbs less moisture from the sauce.
• Drain spaghetti thoroughly to avoid excess liquid making the sandwich soggy; pat pasta with paper towels for extra dryness.
• Select low-moisture mozzarella for optimal melting and to prevent water separation during grilling, ensuring a creamy cheese texture.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 15 g
• Cholesterol: 40 mg