The Zestiest Southwest Chicken Egg Roll Recipe Ever

Crispy and packed with bold southwestern chicken egg roll flavors leap from every delicious bite.

Southwest ingredients create a mouthwatering fusion of textures and spices.

Crunchy wrappers embrace a savory filling that bursts with southwestern comfort.

Spirited jalapeños and tender chicken dance together in each perfectly rolled morsel.

Zesty corn and black beans add robust depth to this irresistible appetizer.

Quick to assemble and even faster to devour, these egg rolls promise to be your next favorite party snack.

What’s Awesome About Southwest Chicken Egg Roll

• Burst with Flavor: Packed with a zesty combination of southwest-inspired ingredients like black beans, corn, and spicy jalapeños that deliver an explosion of taste in every bite.
• Customizable Crowd-Pleaser: Easily adaptable recipe that allows home cooks to adjust spice levels, swap ingredients, or add personal twists to suit different family preferences and dietary needs.
• Quick and Simple Preparation: Requires minimal cooking skills with straightforward steps, making it an ideal recipe for beginners or busy home cooks looking for a delicious and satisfying meal option.
• Versatile Entertaining Dish: Perfect for game day gatherings, potlucks, appetizer spreads, or casual family dinners, these egg rolls offer a fun and portable way to enjoy southwest-style flavors.

All You Need for Southwest Chicken Egg Roll

Main Ingredients:

• Chicken: Tender and flavorful base for the southwest-style egg rolls.
• Cheese: Shredded and melty addition for extra richness.

• Corn: Sweet kernel component for texture.
• Black Beans: Hearty and protein-packed southwest staple.
• Spinach: Leafy green for added nutrition.
• Red Pepper: Colorful and crunchy vegetable.
• Jalapeno: Spicy pepper for kick.

• Egg Roll Wrapper: Crispy outer shell for holding filling.

• Cumin: Warm and earthy southwestern spice.
• Chili Powder: Robust and smoky flavor enhancer.
• Salt: Essential seasoning for balanced taste.
• Cayenne Pepper: Spicy heat booster.

• Water: Used for sealing egg roll edges.

Making Southwest Chicken Egg Roll at Home

Step 1: Prepare Flavor-Packed Filling

• Shredded chicken
• Sweet corn kernels
• Black beans
• Fresh spinach
• Diced red pepper
• Chopped jalapeno

• Ground cumin
• Chili powder
• Salt
• Cayenne pepper

Mix everything thoroughly to distribute the flavors evenly.

Step 2: Add Cheesy Goodness

Fold in shredded cheese, stirring until well incorporated throughout the mixture.

Step 3: Wrap With Precision

Grab an egg roll wrapper and place it diamond-style on a clean surface.

Scoop 2-3 tablespoons of the vibrant filling into the center of the wrapper.

• Fold bottom corner up over the filling
• Tightly fold in side corners
• Continue rolling upward
• Seal edges by moistening with water and pressing gently

Place completed egg rolls on a baking sheet.

Step 4: Prepare for Cooking

Transfer egg rolls to the freezer while preheating your cooking method.

Step 5: Cook to Crispy Perfection

• Deep fry until golden brown
• Bake in preheated oven
• Air fry for extra crispiness

Serve hot with your favorite dipping sauce and enjoy!

Pro Suggestions for Southwest Chicken Egg Roll

• Cover unused egg roll wrappers with a damp towel to keep them pliable and prevent cracking during preparation.
• Use water or egg wash to create a tight seal, preventing filling from leaking during cooking and ensuring crispy edges.
• Adjust cayenne pepper and jalapeno quantities to match your heat tolerance, allowing customization for different spice preferences.
• Uncooked egg rolls can be frozen flat on a baking sheet, then transferred to a freezer bag for convenient storage and quick future meals.
• Bake egg rolls at 425°F for 15-20 minutes instead of deep-frying, reducing oil content while maintaining a crispy texture.

Reheating and Saving Southwest Chicken Egg Roll

• Store leftover egg rolls in an airtight container for up to 3 days. Keep them in a single layer to prevent sticking and maintain crispiness.
• Wrap individual egg rolls in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Label the bag with the date to track freshness.
• Bake frozen egg rolls at 425°F for 15-20 minutes. Place on a wire rack over a baking sheet to ensure even heating and crispy texture.
• Cook refrigerated or thawed egg rolls at 375°F for 3-4 minutes. Spray lightly with oil to restore their original crunch and golden exterior.

What Goes Nicely With Southwest Chicken Egg Roll

• Pair Zesty Margaritas: Complement the Southwest Chicken Egg Roll's spicy kick with a tangy margarita that balances the heat and enhances the Mexican-inspired flavors.
• Serve Fresh Cilantro Lime Slaw: Create a cool, crisp side dish with shredded cabbage, cilantro, lime juice, and a light dressing to cut through the egg roll's richness.
• Dip with Creamy Avocado Sauce: Whip up a smooth, creamy avocado sauce using ripe avocados, sour cream, lime juice, and a hint of garlic to provide a cooling counterpoint to the spicy filling.
• Select Crisp Mexican Lager: Choose a light, refreshing Mexican beer like Modelo or Corona to cleanse the palate and complement the bold southwestern spices in the egg roll.

Different Takes on Southwest Chicken Egg Roll

• Veggie Lovers' Version: Replace chicken with diced tofu or extra firm tempeh, keeping the southwest spices for robust flavor. Perfect for vegetarians seeking protein-packed alternatives.
• Gluten-Free Adaptation: Swap traditional egg roll wrappers with rice paper or gluten-free wonton wrappers. Ensure all spices and ingredients are certified gluten-free for safe consumption.
• Low-Carb Keto Approach: Skip egg roll wrappers completely. Wrap the filling in large lettuce leaves or stuff into bell pepper halves for a carb-conscious meal that maintains the southwest flavor profile.
• Dairy-Free Option: Eliminate shredded cheese or substitute with nutritional yeast or dairy-free cheese alternatives. Use plant-based proteins like jackfruit or chickpeas to maintain the southwestern essence.

FAQs

• Can I make these egg rolls ahead of time?

Yes, you can prepare Southwest Chicken Egg Rolls in advance. Assemble them completely, place on a baking sheet, and freeze. When ready to cook, you can fry or bake them directly from frozen, just add a few extra minutes to the cooking time.

• Are these egg rolls spicy?

These egg rolls have a mild to moderate heat level. The jalapeno and cayenne pepper provide a slight kick, but you can easily adjust the spiciness by reducing or omitting those ingredients based on your preference.

• What if I can't find egg roll wrappers?

If egg roll wrappers are unavailable, you can substitute with spring roll wrappers or wonton wrappers. However, the texture and size might be slightly different, so adjust your filling amount accordingly.

• Can I make this recipe vegetarian?

Absolutely! Replace the chicken with additional beans, quinoa, or your favorite plant-based protein like tofu. Keep the spices and other ingredients the same to maintain the Southwest flavor profile.

Southwest Chicken Egg Roll Recipe

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4.5 from 31 reviews

• Total Time: 25 minutes
• Yield: 10 1x

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Description

Crispy southwest chicken egg rolls bring sizzling Mexican-inspired flavors to your appetizer table. Packed with zesty spices, tender chicken, and a golden-brown crunch, these rolls promise a delightful bite you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein and Vegetables:

• 2 cups (480 ml) cooked chicken (shredded or chopped)
• 1 cup (240 ml) corn (drained and rinsed)
• 1 cup (240 ml) black beans (drained and rinsed)
• 1 cup (240 ml) spinach (chopped)
• 1 cup (240 ml) red bell pepper (diced)
• 1/4 cup (60 ml) jalapeno (de-seeded, diced)

Spices and Seasonings:

• 1/2 tablespoon (7.5 ml) cumin
• 1/2 tablespoon (7.5 ml) chili powder
• 1 teaspoon (5 ml) salt
• 1/4 teaspoon (1.25 ml) black pepper

Dairy and Wrapper:

• 2 cups (480 ml) Monterey jack cheese
• 1 package egg roll wrappers (20 egg roll wrappers)

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Instructions

1. Mix shredded chicken, sweet corn, dark beans, tender spinach, vibrant red pepper, and zesty jalapeño in a spacious mixing vessel.
2. Sprinkle ground cumin, smoky chili powder, pure salt, and fiery cayenne pepper over the vegetable and protein blend, thoroughly incorporating each seasoning.
3. Fold shredded cheese into the seasoned mixture, ensuring even distribution of ingredients.
4. Position egg roll wrapper diagonally on a pristine work surface, point facing toward you.
5. Carefully center 2-3 tablespoons of filling in the wrapper’s middle section.
6. Meticulously fold bottom corner upward, encasing the filling completely.
7. Tightly compress side corners inward, creating a secure envelope-like structure.
8. Continue rolling wrapper smoothly, maintaining compact tension throughout the process.
9. Moisten wrapper’s final edge with water, pressing gently to create a seamless seal.
10. Arrange completed egg rolls on a clean baking sheet, ensuring they do not touch.
11. Chill prepared rolls in freezer while preheating cooking equipment to maintain structural integrity.

Notes

• Chill the filling before wrapping to prevent soggy egg rolls and help them hold their shape better.
• Use a damp towel to cover unused egg roll wrappers and prevent them from drying out during preparation.
• Mix cheese thoroughly to ensure even distribution and consistent flavor in every bite.
• If avoiding deep-frying, bake egg rolls at 425°F for a healthier alternative with crispy texture.
• Experiment with protein alternatives like black beans or tofu for vegetarian versions.
• Control spice levels by adjusting jalapeño and cayenne pepper amounts to suit different taste preferences.
• Prepare extra filling to use as a tasty taco or burrito stuffing if you have leftovers.

• Prep Time: 25 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Lunch, Dinner
• Method: Frying
• Cuisine: Southwestern (American)

Nutrition

• Serving Size: 10
• Calories: 290
• Sugar: 2 g
• Sodium: 590 mg
• Fat: 13 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 16 g
• Cholesterol: 45 mg