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Southern Hush Puppies Recipe

Southern Hush Puppies Recipe


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4.6 from 27 reviews

  • Total Time: 1 hour 40 minutes
  • Yield: 6 1x

Description

Crispy Southern hush puppies dance with golden-brown perfection, blending cornmeal’s rustic charm and Southern hospitality. Irresistible bites of comfort connect generations, inviting you to savor a classic taste of comfort from the American South.


Ingredients

Scale

Main Ingredients:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 egg

Seasoning Ingredients:

  • 1/4 cup sugar
  • 1 tablespoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon baking powder

Fats and Optional Add-ins:

  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons coconut oil (can substitute bacon fat)
  • 1/2 cup jalapeños, seeded and chopped (optional)

Instructions

  1. Whisk together dry ingredients in a large mixing bowl, creating a uniform base for the hush puppies.
  2. Incorporate wet ingredients into the dry mixture, blending until a smooth, cohesive batter forms.
  3. Gently fold in diced jalapenos for an optional spicy kick, distributing them evenly throughout the batter.
  4. Refrigerate the mixture for at least 60 minutes, allowing flavors to meld and batter to set.
  5. Prepare a deep-frying vessel by heating oil to a precise 350°F, ensuring optimal frying temperature.
  6. Using a tablespoon or small scoop, carefully drop batter portions into the hot oil, working in small batches of 5-6 pieces.
  7. Fry hush puppies for approximately 3 minutes, periodically rotating with a slotted spoon to achieve uniform golden-brown coloration.
  8. Once crispy exterior is achieved, transfer hush puppies to a wire rack or paper towel-lined surface to drain excess oil.
  9. Continue frying remaining batter, maintaining consistent oil temperature and batch size.
  10. Serve immediately while hot and crisp, accompanied by preferred dipping sauce or condiment.

Notes

  • Chill the batter beforehand to help hush puppies maintain a crispy exterior and fluffy interior.
  • Customize heat levels by adjusting cayenne pepper or adding different types of peppers like serranos for extra kick.
  • Use a small ice cream scoop for uniform-sized hush puppies that cook evenly and look professionally made.
  • Check oil temperature with a thermometer to prevent burning or undercooking, maintaining consistent 350 degrees throughout frying process.
  • Prep Time: 1 hour 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer, Snacks
  • Method: Frying
  • Cuisine: Southern (American)

Nutrition

  • Serving Size: 6
  • Calories: 267
  • Sugar: 6 g
  • Sodium: 460 mg
  • Fat: 11 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 27 mg