Description
Marry Me Chicken Soup enchants with its luxurious blend of tender chicken, rich cream, and aromatic herbs. Silky textures and bold flavors will draw friends and family close, creating memorable moments around this comforting culinary embrace you crave.
Ingredients
Scale
Protein:
- 1 pound (454 grams) chicken breast, boneless and skinless
Vegetables:
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
Liquid and Seasoning Ingredients:
- 2 tablespoons olive oil
- 4 cups (946 milliliters) chicken broth
- 1 1/2 cups (354 milliliters) heavy cream
- 1 cup (237 milliliters) whole milk
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1 teaspoon salt, or to taste
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Warm olive oil in a spacious pot, creating a sizzling base for the culinary magic to unfold.
- Carefully nestle chicken breasts into the hot oil, allowing them to develop a golden, crispy exterior while ensuring thorough cooking from within.
- Once the chicken achieves a perfect amber hue and is completely cooked, transfer to a separate plate and let cool momentarily.
- Gently pull apart the chicken using two forks, creating tender, succulent shreds that will meld beautifully into the soup’s creamy landscape.
- In the same pot, sauté minced garlic and diced onions until they become translucent and release their aromatic essence.
- Sprinkle flour over the softened vegetables, stirring continuously to create a smooth, silky roux that will thicken the soup’s luxurious base.
- Gradually pour in chicken broth and heavy cream, whisking consistently to prevent any lumps and ensure a velvety smooth consistency.
- Incorporate sun-dried tomatoes, Italian seasoning, red pepper flakes, and grated parmesan, stirring to distribute the vibrant flavors evenly.
- Return the shredded chicken to the pot, allowing it to simmer and absorb the rich, creamy sauce.
- Let the soup gently bubble for 10-15 minutes, developing depth and melding the complex flavor profile.
- Season with salt and pepper to taste, adjusting the seasoning for a perfectly balanced dish.
- Ladle the steaming soup into bowls, garnishing with fresh basil or additional parmesan for an elegant finishing touch.
Notes
- Opt for boneless, skinless chicken breasts for quicker cooking and easier shredding.
- Select fresh herbs like basil or oregano to enhance the soup’s aromatic profile and depth of flavor.
- Consider using low-sodium chicken broth to control salt content and allow for more personalized seasoning.
- For a gluten-free version, replace regular flour with cornstarch or a gluten-free flour blend when thickening the soup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 483
- Sugar: 3 g
- Sodium: 950 mg
- Fat: 36 g
- Saturated Fat: 20 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 120 mg