Cozy “Marry Me Chicken Soup” Recipe For Heartwarming Moments
Some culinary magic happens when a chicken soup with marry me chicken recipe potential crosses your kitchen counter.
Whispers of romance might waft through the air as tender herbs and creamy textures blend seamlessly.
Unexpected flavor combinations create an irresistible charm that could spark serious relationship conversations.
Delicate spices and rich ingredients dance together in a harmonious melody.
comfort meets seduction in this delectable dish that promises warmth and connection.
Each spoonful carries a hint of passion and comfort, inviting you to experience a truly memorable meal.
Savor every bite and let the soup enchantment work its delightful spell.
Marry Me Chicken Soup That’s Creamy and Deeply Cozy
Marry Me Chicken Soup (Velvety) Ingredients
Protein Base:Dairy and Creamy Components:Flavor Enhancers and Aromatics:Marry Me Chicken Soup Creamy Cooking Guide
Step 1: Sizzle and Seal the Chicken
Heat olive oil in a spacious pot over medium heat.
Gently place chicken breasts into the pot, allowing them to dance and sear until they turn a beautiful golden brown.
Cook each side for 6-7 minutes, ensuring the chicken is completely cooked through.
Once done, transfer the chicken to a cutting board and use two forks to shred it into tender, bite-sized pieces.
Step 2: Build the Flavor Base
In the same pot with remaining chicken juices, add:Sauté these aromatic ingredients until they become soft and translucent, releasing their rich, inviting fragrance throughout your kitchen.
Step 3: Pour in Creamy Goodness
Slowly introduce:Stir the mixture gently, watching it transform into a luxurious, velvety base that promises comfort in every spoonful.
Step 4: Reunite the Chicken
Return the shredded chicken to the pot, stirring to coat each piece with the luscious cream sauce.
Let everything simmer together, allowing the flavors to meld and intensify.
Step 5: Final Flourish
Sprinkle in:Stir until the cheese melts and creates an extra layer of decadence.
Taste and adjust seasonings with salt and pepper as needed.
Step 6: Serve and Savor
Ladle the steaming soup into bowls.
Garnish with additional fresh basil if desired.
Serve immediately and watch as everyone falls in love with this irresistible dish.
Creamy Soup Tips For Marry Me Chicken
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FAQs
This soup elevates classic chicken soup with a luxurious, creamy texture and rich parmesan flavor that transforms a traditional recipe into a gourmet experience.
While indulgent, the soup contains lean protein from chicken and can be balanced with vegetables, making it a nutritious meal with protein, calcium, and essential nutrients.
Absolutely! You can use rotisserie chicken, chicken thighs, or even leftover grilled chicken instead of fresh chicken breasts without compromising the soup’s delicious flavor profile.
No special culinary expertise is required. This recipe is beginner-friendly and follows simple steps that anyone comfortable in the kitchen can easily execute.
PrintSoothing Marry Me Chicken Soup Recipe
- Total Time: 35 minutes
- Yield: 6 1x
Description
Marry Me Chicken Soup enchants with its luxurious blend of tender chicken, rich cream, and aromatic herbs. Silky textures and bold flavors will draw friends and family close, creating memorable moments around this comforting culinary embrace you crave.
Ingredients
Protein:
- 1 pound (454 grams) chicken breast, boneless and skinless
Vegetables:
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
Liquid and Seasoning Ingredients:
- 2 tablespoons olive oil
- 4 cups (946 milliliters) chicken broth
- 1 1/2 cups (354 milliliters) heavy cream
- 1 cup (237 milliliters) whole milk
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1 teaspoon salt, or to taste
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Warm olive oil in a spacious pot, creating a sizzling base for the culinary magic to unfold.
- Carefully nestle chicken breasts into the hot oil, allowing them to develop a golden, crispy exterior while ensuring thorough cooking from within.
- Once the chicken achieves a perfect amber hue and is completely cooked, transfer to a separate plate and let cool momentarily.
- Gently pull apart the chicken using two forks, creating tender, succulent shreds that will meld beautifully into the soup’s creamy landscape.
- In the same pot, sauté minced garlic and diced onions until they become translucent and release their aromatic essence.
- Sprinkle flour over the softened vegetables, stirring continuously to create a smooth, silky roux that will thicken the soup’s luxurious base.
- Gradually pour in chicken broth and heavy cream, whisking consistently to prevent any lumps and ensure a velvety smooth consistency.
- Incorporate sun-dried tomatoes, Italian seasoning, red pepper flakes, and grated parmesan, stirring to distribute the vibrant flavors evenly.
- Return the shredded chicken to the pot, allowing it to simmer and absorb the rich, creamy sauce.
- Let the soup gently bubble for 10-15 minutes, developing depth and melding the complex flavor profile.
- Season with salt and pepper to taste, adjusting the seasoning for a perfectly balanced dish.
- Ladle the steaming soup into bowls, garnishing with fresh basil or additional parmesan for an elegant finishing touch.
Notes
- Opt for boneless, skinless chicken breasts for quicker cooking and easier shredding.
- Select fresh herbs like basil or oregano to enhance the soup’s aromatic profile and depth of flavor.
- Consider using low-sodium chicken broth to control salt content and allow for more personalized seasoning.
- For a gluten-free version, replace regular flour with cornstarch or a gluten-free flour blend when thickening the soup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 483
- Sugar: 3 g
- Sodium: 950 mg
- Fat: 36 g
- Saturated Fat: 20 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 120 mg
Angelina Wiles
Content Editor & Culinary Enthusiast
Expertise
Food Writing and Editing, Vegetarian and Vegan Cuisine, Baking and Pastry Arts, Sustainable Cooking Practices
Education
Portland Community College
Certificate in Culinary Arts
Focus: Emphasis on sustainable cooking practices, vegetarian cuisine, and food writing.
Oregon Culinary Institute
Diploma in Baking and Pastry Arts
Focus: Specialized training in artisanal baking, pastry techniques, and dessert presentation.
Angelina’s love for cooking started with handwritten family recipes and weekend trips to farmers’ markets around Portland. She followed her passion with a Certificate in Culinary Arts from Portland Community College, then perfected her sweet side with a Diploma in Baking and Pastry Arts at Oregon Culinary Institute.
Angelina believes recipes should feel like a conversation, not a science project. She’s all about helping readers trust themselves in the kitchen with simple steps, fresh ideas, and easy twists on classic meals.
When she’s not editing recipes, she’s baking bread, sipping coffee, or getting inspired by the changing seasons.