Homemade Soft And Chewy Raspberry Sugar Cookies Recipe

Sweet raspberry magic weaves delightful surprises into these soft and chewy raspberry sugar cookies that sparkle with unexpected charm.

Crimson bursts of flavor dance through each tender bite, creating moments of pure delight.

Delicate crumbs melt on your tongue, releasing subtle fruity notes that dance playfully.

Seasonal berries bring vibrant color and intense sweetness to this simple treat.

Crumbly edges give way to a soft center packed with bright raspberry essence.

Baking becomes an adventure of texture and taste with these irresistible cookies.

You’ll find yourself reaching for another before the first one disappears completely.

What You Need for Raspberry Sugar Cookies

• Flour: Fine white powder for cookie base.
• Baking Soda: Helps cookies rise and spread.
• Salt: Enhances overall flavor.

• Butter: Soft and creamy dairy base.
• Granulated Sugar: Sweet crystalline ingredient.
• Egg: Binding agent for cookie texture.
• Vanilla Extract: Classic flavor enhancer.
• Almond Extract: Optional nutty flavor boost.

• Raspberry Jam, Fresh Raspberries: Sweet and tangy fruit component.
• Lemon Zest: Optional bright citrus accent.

• Granulated Sugar, Cinnamon: Sweet rolling mixture for cookie exterior.
• Powdered Sugar: Optional finishing dust.
• Fresh Raspberries: Optional decorative topping.

Instructions for Raspberry Sugar Cookies

Step 1: Prepare Dry Ingredients

Grab a medium bowl and whisk together flour, baking soda, and salt until perfectly blended.

Set this mixture aside for later use.

Step 2: Create Butter Cream Base

In a large mixing bowl, beat softened butter and granulated sugar until the mixture becomes light and fluffy.

This process creates a smooth, creamy foundation for your cookies.

Step 3: Incorporate Wet Components

Add egg, vanilla extract, and almond extract to the butter mixture.

Mix thoroughly until all ingredients are well combined.

• Raspberry jam
• Mashed fresh raspberries
• Lemon zest

Step 4: Combine Wet and Dry Mixtures

Gradually add dry ingredients into wet mixture, stirring carefully to prevent overmixing.

The goal is a smooth, consistent dough.

Step 5: Prepare Rolling Mixture

In a small bowl, blend granulated sugar and cinnamon for coating the cookies.

Step 6: Shape Cookie Balls

Scoop approximately 1 tablespoon of dough, roll into a ball, and generously coat with sugar-cinnamon mixture.

Step 7: Arrange on Baking Sheet

Place cookie balls on parchment-lined baking sheet, spacing them about 2 inches apart.

Step 8: Preheat and Bake

Set oven to 350°F and bake cookies for 10-12 minutes.

Edges should look set while centers remain soft.

Step 9: Cool and Finish

Let cookies rest on baking sheet for 5 minutes, then transfer to wire rack.

Optional: dust with powdered sugar or top with fresh raspberries.

Tips for Soft & Chewy Raspberry Cookies

• Stop stirring the dough as soon as the dry ingredients are incorporated to keep cookies soft and tender.
• Swap fresh raspberries with jam or use a combination for more intense fruit taste and vibrant color.
• Roll cookies generously in the sugar-cinnamon mixture for a delightful crispy exterior and sweet, warm undertones.
• Remove cookies from the oven when edges are set but centers remain slightly soft to guarantee chewy, moist results.
• Dust cooled cookies with powdered sugar or garnish with fresh raspberries for an elegant and professional-looking finish.

Saving and Reheating Raspberry Cookies

• Store cooled cookies in an airtight container, layered between parchment paper, for up to 5 days in the refrigerator.
• Place cookies in a freezer-safe container or ziplock bag, separating layers with wax paper, and freeze for 2-3 months.
• Remove cookies from freezer and let sit at room temperature for 15-20 minutes before serving.
• Warm cookies briefly in a preheated 300°F oven for 2-3 minutes to restore soft, chewy texture and refresh flavor.

What to Serve with Raspberry Sugar Cookies

• Pair Tangy White Wine: Choose a crisp pinot grigio or sauvignon blanc to complement the raspberry's bright flavor and balance the cookie's sweetness.
• Create Raspberry Mocktail Companion: Blend fresh raspberries, sparkling water, and a hint of mint for a refreshing non-alcoholic drink that echoes the cookie's fruity profile.
• Serve with Creamy Mascarpone Dip: Whip mascarpone cheese with a touch of honey and lemon zest to create a luxurious spread that enhances the cookie's soft texture and raspberry notes.
• Offer Dark Chocolate Espresso Side: Brew a small shot of rich espresso and place a piece of dark chocolate alongside the cookie for a sophisticated, contrasting flavor experience.

Raspberry Sugar Cookie Variations

• Gluten-Free Raspberry Cookies: Replace wheat flour with almond or coconut flour for a gluten-free version that maintains soft texture and rich raspberry flavor.
• Vegan Raspberry Sugar Cookies: Substitute butter with coconut oil, use a flax egg instead of regular egg, and choose plant-based raspberry jam for a completely dairy-free and egg-free option.
• Low-Sugar Raspberry Cookies: Swap granulated sugar with monk fruit sweetener or stevia, reducing overall sugar content while preserving the cookie's delightful taste and texture.
• Chocolate-Raspberry Fusion: Add dark chocolate chips or drizzle melted chocolate over cookies to create a decadent chocolate-raspberry combination that elevates the original recipe.

FAQs

• Can I use frozen raspberries instead of fresh ones?

Yes, you can use frozen raspberries. Thaw and drain them completely before mashing to prevent excess moisture in the cookie dough.

• How do I prevent the cookies from spreading too much during baking?

Chill the dough for 30 minutes before rolling and baking. This helps the cookies maintain their shape and prevents excessive spreading.

• Is it necessary to use almond extract?

No, the almond extract is optional. You can omit it or substitute with a different extract like vanilla if you prefer. The recipe will still be delicious.

• Can I make these cookies ahead of time?

Yes, you can prepare the cookie dough in advance. Store it in the refrigerator for up to 3 days before baking, or freeze the dough balls for up to 2 months.

What’s Special About Raspberry Sugar Cookies

• Burst with Fruity Flavor: Raspberry jam and zesty lemon create an exciting, vibrant taste that elevates classic sugar cookies from ordinary to extraordinary.
• Perfect for Casual Gatherings: These cookies are simple to make and universally appealing, making them ideal for potlucks, family desserts, or spontaneous sweet cravings.
• Beginner Baker Friendly: With straightforward ingredients and easy mixing technique, even novice bakers can confidently create delicious homemade cookies without complicated steps.
• Versatile Sweet Treat: Adaptable for various occasions like afternoon tea, dessert buffets, or as a delightful homemade gift that looks and tastes impressive.

Soft And Chewy Raspberry Sugar Cookies Recipe

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4.6 from 38 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Raspberry sugar cookies bring sweet sophistication to classic dessert expectations, blending delicate fruit with buttery comfort. Crumbly edges and tender centers promise pure pleasure for cookie enthusiasts seeking simple yet elegant indulgence.

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Ingredients

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Main Ingredients:

• 2.5 cups (590 ml) all-purpose flour
• 1 cup (227 grams) unsalted butter, softened
• 1.25 cups (250 grams) granulated sugar
• 0.5 cup (120 ml) raspberry jam or mashed fresh raspberries
• 1 large egg

Leavening and Seasoning Ingredients:

• 1 teaspoon baking soda
• 0.25 teaspoon salt
• 1 teaspoon vanilla extract
• 0.5 teaspoon almond extract (optional)
• 0.5 teaspoon lemon zest (optional)

Rolling and Garnish Ingredients:

• 0.25 cup (50 grams) granulated sugar
• 0.5 teaspoon cinnamon
• Fresh raspberries
• Powdered sugar for dusting

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Instructions

1. Prepare the dry ingredients by whisking flour, baking soda, and salt in a medium bowl, setting it aside for later use.
2. Cream softened butter and granulated sugar in a large mixing bowl until achieving a light and fluffy texture.
3. Incorporate egg, vanilla extract, and almond extract into the butter mixture, blending thoroughly.
4. Gently fold in raspberry jam or mashed fresh raspberries along with lemon zest, ensuring even distribution throughout the dough.
5. Gradually add the prepared dry ingredients to the wet mixture, stirring minimally to prevent overmixing.
6. Create a rolling mixture by combining granulated sugar and cinnamon in a separate small bowl.
7. Portion the dough into tablespoon-sized balls, rolling each one completely in the sugar-cinnamon coating.
8. Arrange the coated dough balls on a parchment-lined baking sheet, maintaining approximately 2 inches of space between each cookie.
9. Heat the oven to 350°F (175°C) and position the baking sheet inside.
10. Bake for 10-12 minutes, looking for set edges while maintaining soft centers.
11. Allow cookies to rest on the baking sheet for 5 minutes to stabilize their structure.
12. Transfer cookies to a wire rack for complete cooling.
13. Optional: Dust with powdered sugar or garnish with fresh raspberries before serving.

Notes

• Swap out regular flour for gluten-free flour blend to make these cookies celiac-friendly and just as delicious.
• Reduce sugar content by using monk fruit sweetener or stevia for a lower-calorie version without sacrificing taste.
• Fresh or frozen raspberries work perfectly – frozen can add extra moisture and intense berry flavor to the cookies.
• Chill the dough for 30 minutes before rolling to prevent spreading and create more uniform, prettier cookie shapes.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 9 g
• Sodium: 70 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 30 mg