Description
Southern baking magic meets pure comfort in this sock it to me cake, promising a delightful journey through rich sour cream layers and cinnamon swirls. Rich pecan streusel and sweet glaze elevate this classic dessert, inviting you to savor each decadent slice.
Ingredients
Scale
Cake Ingredients:
Main Ingredients:
- 1 package yellow cake mix
- 4 large eggs
- 1 cup sour cream
Supporting Ingredients:
- 1/3 cup vegetable oil
- 1/4 cup water
- 1/4 cup granulated sugar
Filling Ingredients:
- 1 cup finely chopped pecans
- 2 tablespoons ground cinnamon
- 2 tablespoons brown sugar
Glaze Ingredients:
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the oven environment by heating to 375°F (190°C) and meticulously coat a 10-inch bundt pan with grease and flour to ensure effortless cake release.
- Create the cake base by blending cake mix, sour cream, oil, sugar, water, and eggs in a spacious mixing bowl, initially combining on low speed, then intensifying to high speed for two minutes to achieve a silky, homogeneous batter.
- Transfer approximately two-thirds of the prepared batter into the prepared bundt pan, creating a foundational layer.
- Craft a delectable filling by combining brown sugar, ground cinnamon, and finely chopped pecans, then generously distribute this aromatic mixture across the initial batter layer.
- Carefully pour the remaining batter over the filling, gently smoothing the surface to create a uniform appearance and ensure even distribution.
- Position the cake in the preheated oven and bake for 45 to 55 minutes, verifying doneness by inserting a toothpick which should emerge clean when the cake is perfectly cooked.
- Allow the cake to rest within the pan for 25 minutes, promoting structural stability before inverting onto a wire cooling rack to complete the cooling process.
- Construct a luxurious glaze by whisking powdered sugar, milk, and vanilla until achieving a pristine, smooth consistency, then artfully drizzle over the completely cooled cake to add a final touch of sweetness.
Notes
- Swap cake mix with gluten-free alternatives for those with wheat sensitivities, ensuring everyone can enjoy this delightful dessert.
- Reduce sugar content by using half the recommended amount or substituting with natural sweeteners like stevia for a healthier version.
- Toast pecans before adding to the filling to enhance their nutty flavor and create a more aromatic cake experience.
- Use room temperature ingredients to ensure smoother batter and more even baking, resulting in a perfectly textured cake.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 255
- Sugar: 22 g
- Sodium: 275 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 57 mg