The Best Sock It To Me Cake Recipe: Moist & Scrumptious Delight

Baking a sock it to me cake brings pure Southern comfort right to your kitchen.

Layers of moist, buttery goodness promise a delightful treat.

Pecans and a delicate cinnamon swirl create an irresistible texture that melts in your mouth.

Grandmothers across the South have perfected this classic dessert through generations of love.

Soft sour cream ensures an incredibly tender crumb that surprises and delights.

Whipping up this cake feels like wrapping yourself in a warm, sweet embrace.

What’s So Special About Sock It To Me Cake

• Beginner-Friendly Baking: Perfect for novice bakers with simple mixing steps and easy-to-follow instructions that guarantee delicious results without complex techniques.
• Crowd-Pleasing Dessert: Delivers a mouthwatering combination of sweet cake, crunchy pecans, and warm cinnamon that appeals to all ages and satisfies diverse taste preferences.
• Quick Preparation Magic: Requires minimal prep time using convenient cake mix as a base, allowing busy home cooks to create a stunning bundt cake with minimal effort and maximum flavor.
• Versatile Celebration Treat: Excellent for potlucks, family gatherings, holiday parties, or casual weekend desserts that instantly elevate any social occasion with its impressive appearance and irresistible taste.

What You’ll Need for Sock It To Me Cake

• Yellow Cake Mix: A convenient mix for a quick and tasty cake base.
• Sour Cream: Adds moisture and richness to the cake.
• Vegetable Oil: Helps keep the cake tender and soft.
• Granulated Sugar: Provides sweetness and helps with texture.
• Water: Helps blend the ingredients smoothly.
• Eggs: Bind the ingredients and provide structure.

• Brown Sugar: Adds a deep, caramel-like sweetness.
• Ground Cinnamon: Brings warm, spicy flavor.
• Chopped Pecans: Offers a delightful crunch and nutty taste.

• Powdered Sugar: Creates a smooth, sweet topping.
• Milk: Helps thin and blend the glaze.
• Vanilla Extract: Adds a classic, sweet flavor.

Instructions for Making Sock It To Me Cake

Step 1: Warm Up the Oven

Turn your oven to a toasty 375°F.

Grab your bundt pan and give it a generous coating of grease and flour to prevent any sticky situations.

Step 2: Create Cake Base

• Cake mix
• Sour cream
• Vegetable oil
• Granulated sugar
• Water
• Eggs

Beat the mixture on low speed until everything blends smoothly, then crank up the speed and mix for 2 full minutes until silky.

Step 3: Build the First Layer

Pour two-thirds of the cake batter into your prepared bundt pan, creating a smooth base.

Step 4: Craft the Delicious Filling

• Brown sugar
• Ground cinnamon
• Chopped pecans

Sprinkle this magical mixture evenly over the first layer of batter.

Step 5: Complete the Cake

Cover the filling with the remaining cake batter, smoothing the top to create a perfect surface.

Step 6: Bake to Perfection

Slide the pan into the preheated oven and bake for 45 to 55 minutes.

Check doneness by inserting a toothpick – it should come out clean when the cake is ready.

Step 7: Cool and Release

Let the cake rest in the pan for 25 minutes.

Then carefully turn it out onto a wire rack to cool completely.

Step 8: Drizzle with Glaze

Whisk together powdered sugar, milk, and vanilla until you have a smooth glaze.

Drizzle generously over the cooled cake, letting it cascade down the sides.

Helpful Tips for Sock It To Me Cake

• Let eggs, sour cream, and butter sit at room temperature for smoother mixing and better cake texture.
• Sprinkle filling mixture gently to ensure even coverage and prevent clumping during baking.
• Use the toothpick test near the center, not edges, for precise baking and avoid overbaking.
• Thoroughly grease and flour bundt pan, reaching into all crevices to ensure easy cake release.
• Drizzle glaze when cake is completely cool to prevent running and achieve a beautiful, clean finish.

Store and Reheat Sock It To Me Cake the Right Way

• Store leftover cake in an airtight container in the refrigerator for up to 5 days. Cover the cake loosely with plastic wrap or aluminum foil to prevent drying out.
• Keep the cake at room temperature for 1-2 days if serving soon. Place it on a cake stand with a dome cover to maintain moisture.
• Warm individual slices in the microwave for 10-15 seconds. Alternatively, reheat in a preheated oven at 300°F for 5-7 minutes to restore its soft texture.
• Wrap the cake tightly in plastic wrap, then in aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

What Goes Well with Sock It To Me Cake

• Pair Creamy Coffee: Brew a rich, bold espresso or cappuccino to complement the cake's sweet and nutty profile, balancing the dessert's richness with a smooth, aromatic beverage.
• Enhance with Caramel Cream: Serve a chilled glass of caramel-infused cream liqueur alongside the cake, creating a decadent flavor connection that highlights the brown sugar and cinnamon notes.
• Match Vanilla Bourbon: Pour a small glass of smooth vanilla bourbon to elevate the cake's warm spices and pecan elements, providing a sophisticated and warming accompaniment.
• Create Maple Whisper: Offer a light maple-flavored hot tea that echoes the cake's sweet undertones and provides a gentle, comforting contrast to the dense bundt texture.

Fun Variations of Sock It To Me Cake

• Gluten-Free Version: Replace regular cake mix with a gluten-free cake mix and ensure all other ingredients are certified gluten-free. Perfect for those with celiac disease or gluten sensitivities.
• Vegan Adaptation: Substitute eggs with mashed bananas or commercial egg replacer, use plant-based milk for glaze, and swap oil with applesauce. Choose a vegan cake mix or make a homemade cake base.
• Nut-Free Option: Eliminate pecans from the filling and replace with sunflower seeds or omit nuts completely. Great for individuals with nut allergies while maintaining the cake's original texture and flavor.
• Low-Sugar Alternative: Use a sugar-free cake mix, replace sugar with stevia or monk fruit sweetener, and create a sugar-free glaze using sugar-free powdered sugar substitute. Ideal for diabetic-friendly desserts.

FAQs

• What makes the filling unique in this Sock It To Me Cake?

The filling combines brown sugar, cinnamon, and chopped pecans, creating a sweet and nutty layer that adds texture and flavor between the cake batter, giving the cake a delightful surprise in every bite.

• Can I use a different type of nut instead of pecans?

Absolutely! You can substitute pecans with walnuts or chopped almonds. Just ensure they are finely chopped to distribute evenly throughout the filling.

• Why do I need to beat the cake batter on low speed first, then on high speed?

Beating on low speed first helps blend the ingredients thoroughly, preventing lumps. Then beating on high speed for 2 minutes incorporates air, making the cake lighter and more fluffy.

• How do I know the cake is fully baked?

Insert a toothpick into the center of the cake. If it comes out clean with no wet batter, the cake is done. The baking time is typically 45 to 55 minutes at 375°F.

Sock It To Me Cake Recipe

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4.7 from 10 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Southern baking magic meets pure comfort in this sock it to me cake, promising a delightful journey through rich sour cream layers and cinnamon swirls. Rich pecan streusel and sweet glaze elevate this classic dessert, inviting you to savor each decadent slice.

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Ingredients

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Cake Ingredients:

Main Ingredients:

• 1 package yellow cake mix
• 4 large eggs
• 1 cup sour cream

Supporting Ingredients:

• 1/3 cup vegetable oil
• 1/4 cup water
• 1/4 cup granulated sugar

Filling Ingredients:

• 1 cup finely chopped pecans
• 2 tablespoons ground cinnamon
• 2 tablespoons brown sugar

Glaze Ingredients:

• 2 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the oven environment by heating to 375°F (190°C) and meticulously coat a 10-inch bundt pan with grease and flour to ensure effortless cake release.
2. Create the cake base by blending cake mix, sour cream, oil, sugar, water, and eggs in a spacious mixing bowl, initially combining on low speed, then intensifying to high speed for two minutes to achieve a silky, homogeneous batter.
3. Transfer approximately two-thirds of the prepared batter into the prepared bundt pan, creating a foundational layer.
4. Craft a delectable filling by combining brown sugar, ground cinnamon, and finely chopped pecans, then generously distribute this aromatic mixture across the initial batter layer.
5. Carefully pour the remaining batter over the filling, gently smoothing the surface to create a uniform appearance and ensure even distribution.
6. Position the cake in the preheated oven and bake for 45 to 55 minutes, verifying doneness by inserting a toothpick which should emerge clean when the cake is perfectly cooked.
7. Allow the cake to rest within the pan for 25 minutes, promoting structural stability before inverting onto a wire cooling rack to complete the cooling process.
8. Construct a luxurious glaze by whisking powdered sugar, milk, and vanilla until achieving a pristine, smooth consistency, then artfully drizzle over the completely cooled cake to add a final touch of sweetness.

Notes

• Swap cake mix with gluten-free alternatives for those with wheat sensitivities, ensuring everyone can enjoy this delightful dessert.
• Reduce sugar content by using half the recommended amount or substituting with natural sweeteners like stevia for a healthier version.
• Toast pecans before adding to the filling to enhance their nutty flavor and create a more aromatic cake experience.
• Use room temperature ingredients to ensure smoother batter and more even baking, resulting in a perfectly textured cake.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 255
• Sugar: 22 g
• Sodium: 275 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 57 mg