Description
Sweet cinnamon-sugar snickerdoodle fudge melts in your mouth with classic cookie flavors. Creamy white chocolate and warm spices create a delightful treat that brings comfort and indulgence to your dessert table.
Ingredients
Scale
Main Ingredients:
- 3 cups (540 g) white chocolate chips
- 1 can (14 ounces or 396 g) sweetened condensed milk
Spices and Seasonings:
- 1.5 teaspoons ground cinnamon
- 1 pinch salt
Additional Ingredients:
- 1.5 teaspoons vanilla extract
- 2 tablespoons granulated sugar
Instructions
- Prepare an 8×8-inch square baking vessel by carefully lining it with parchment paper, ensuring complete coverage of the bottom and sides.
- Create a silky smooth base by gently melting white chocolate chips with sweetened condensed milk in a heavy-bottomed saucepan over low, controlled heat, stirring continuously until the mixture achieves a uniform consistency.
- Immediately remove the warm mixture from heat and incorporate vanilla extract, blending thoroughly to distribute the aromatic flavor throughout the fudge.
- Transfer the lustrous white chocolate mixture into the parchment-lined pan, spreading it evenly with a spatula to create a level surface.
- In a separate small bowl, combine granulated sugar and ground cinnamon, then delicately sprinkle the fragrant mixture across the entire surface of the fudge, ensuring an even, picturesque coating.
- Chill the fudge in the refrigerator for approximately two hours, allowing it to set completely and develop a firm, sliceable texture.
- Once fully set, lift the fudge from the pan using the parchment paper edges and slice into precise, bite-sized squares using a sharp knife.
Notes
- Ensure parchment paper hangs over pan edges for easy fudge removal and clean cutting.
- For ultra-smooth texture, use low heat and constantly stir white chocolate mixture to prevent burning or separating.
- Experiment with alternative sugars like coconut sugar for deeper caramel notes or monk fruit sweetener for low-carb version.
- Customize flavor intensity by adjusting cinnamon quantity; freshly ground cinnamon provides richer, more complex taste compared to pre-ground spice.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 190
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg