The Coziest Snickerdoodle Fudge Recipe for Sweet Autumn Nights

Whipping up this delectable snickerdoodle fudge requires nothing more than a sprinkle of cinnamon magic and a dash of sweet creativity.

Layers of creamy goodness await your culinary adventure.

Soft, melt-in-your-mouth textures promise pure indulgence with every bite.

Childhood memories dance alongside sophisticated dessert techniques in this irresistible treat.

Cinnamon swirls and sugary notes create a symphony of flavor that beckons from the kitchen.

Summer gatherings or cozy winter evenings become instantly special with this simple yet spectacular confection.

FAQs

• What ingredients give Snickerdoodle Fudge its classic flavor?

Cinnamon and sugar are the key ingredients that create the signature snickerdoodle taste, providing a warm, sweet, and slightly spicy profile that mimics the traditional cookie.

• Can I use different types of chocolate for this recipe?

White chocolate chips work best for this fudge recipe. Substituting with other chocolate types might change the texture and overall flavor of the fudge.

• Is this fudge recipe beginner-friendly?

Yes, this recipe is perfect for novice bakers. It requires minimal cooking skills, uses simple ingredients, and involves basic melting and mixing techniques that anyone can master.

• How long will the fudge stay fresh?

When stored in an airtight container in the refrigerator, Snickerdoodle Fudge will remain fresh for up to one week, maintaining its creamy texture and delicious flavor.

Sweet Bits About Snickerdoodle Fudge

• Effortless Preparation: This fudge recipe requires minimal cooking skills, making it perfect for beginners or bakers with limited experience.
• Quick Crowd-Pleaser: With just a few simple ingredients and straightforward steps, you can whip up a delightful dessert that will impress family and friends.
• Nostalgic Flavor Twist: The classic snickerdoodle combination of cinnamon and sugar transforms traditional fudge into a comforting, familiar treat that brings back sweet memories.
• Versatile Dessert Option: Ideal for potlucks, holiday gatherings, or a quick sweet bite, this fudge offers a delicious solution for various occasions and cravings.

Snickerdoodle Fudge Ingredient Checklist

• White Chocolate Chips: Creamy base for the fudge.
• Sweetened Condensed Milk: Provides richness and smooth texture.
• Salt: Enhances overall flavor.

• Vanilla Extract: Adds depth and classic sweet note.

• Granulated Sugar, Cinnamon: Creates signature snickerdoodle coating and warm spice profile.

Snickerdoodle Fudge Making Method

Step 1: Prepare Baking Surface

Line an 8×8-inch square baking pan with parchment paper, allowing some overhang for easy removal of the fudge later.

Step 2: Create Creamy Fudge Base

• White chocolate chips
• Sweetened condensed milk
• Pinch of salt

Melt these ingredients over low heat, stirring constantly until the mixture becomes completely smooth and glossy.

Step 3: Enhance Flavor

Remove the saucepan from heat and gently stir in vanilla extract, ensuring it’s fully incorporated into the creamy mixture.

Step 4: Transfer and Decorate

Pour the silky fudge mixture into the prepared pan, spreading it evenly with a spatula. In a small bowl, mix granulated sugar and ground cinnamon, then sprinkle this sweet-spicy topping across the entire surface of the fudge.

Step 5: Chill and Slice

Place the pan in the refrigerator and let the fudge set for approximately 2 hours. Once firm, use the parchment paper edges to lift the fudge out, then slice into bite-sized squares using a sharp knife.

Easy Moves for Snickerdoodle Fudge

• Smooth Surface Strategy: Use an offset spatula to spread the fudge evenly in the pan, ensuring a perfectly flat top for a professional look.
• Cinnamon Swirl Technique: Gently swirl the cinnamon-sugar mixture into the fudge with a toothpick for a marbled effect and more intense flavor distribution.
• Chilling Pro Tip: Cover the pan with plastic wrap before refrigerating to prevent moisture from forming on the fudge's surface and protect it from absorbing other refrigerator odors.
• Storage Savvy: Keep the fudge in an airtight container between layers of parchment paper in the refrigerator for up to one week to maintain its creamy texture.
• Serving Suggestion: Let the fudge sit at room temperature for 10-15 minutes before serving to soften slightly and enhance its melt-in-your-mouth quality.

Snickerdoodle Fudge: Best Way To Store And Slice

• Store the fudge in an airtight container between layers of parchment paper for up to 7 days, keeping it cool and fresh.
• Wrap individual pieces tightly in plastic wrap, then place in a freezer-safe container for up to 3 months, preserving the creamy texture.
• Transfer frozen fudge to the refrigerator overnight, allowing it to slowly return to its original soft consistency without losing moisture.
• Let chilled fudge sit at room temperature for 10-15 minutes before serving to soften slightly and enhance its smooth, melt-in-your-mouth quality.

Sweet Pairings for Snickerdoodle Fudge

• Pair Creamy Cinnamon Delight with Warm Beverages: A steaming mug of chai latte complements the fudge's sweet and spicy profile, enhancing the cinnamon notes while providing a comforting warmth.
• Blend Refreshing Cold Drink: An iced vanilla almond milk creates a smooth, cool contrast to the rich, creamy fudge, balancing its sweetness with a light, refreshing touch.
• Elevate Dessert Experience with Coffee: A shot of espresso or smooth cappuccino cuts through the fudge's richness, offering a robust flavor that highlights the cinnamon and white chocolate undertones.
• Explore Herbal Tea Pairing: A delicate chamomile tea softens the fudge's intensity, providing a gentle, soothing counterpoint to the sweet treat's rich texture.

Snickerdoodle Fudge Flavor Swaps

• Gluten-Free Delight: Replace white chocolate chips with dairy-free white chocolate and use gluten-free certified ingredients to accommodate celiac or gluten-sensitive individuals.
• Vegan Version: Swap sweetened condensed milk with coconut condensed milk and use vegan white chocolate chips for a plant-based alternative that maintains the classic snickerdoodle flavor profile.
• Low-Sugar Option: Substitute granulated sugar with stevia or monk fruit sweetener, and use sugar-free white chocolate chips to create a diabetic-friendly dessert with reduced calories.
• Nut-Free Adaptation: Keep the original recipe ingredients while ensuring all components are processed in a nut-free facility for those with nut allergies, maintaining the creamy texture and cinnamon essence.

Snickerdoodle Fudge Recipe

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4.9 from 12 reviews

• Total Time: 2 hours 15 minutes
• Yield: 16 1x

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Description

Sweet cinnamon-sugar snickerdoodle fudge melts in your mouth with classic cookie flavors. Creamy white chocolate and warm spices create a delightful treat that brings comfort and indulgence to your dessert table.

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Ingredients

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Main Ingredients:

• 3 cups (540 g) white chocolate chips
• 1 can (14 ounces or 396 g) sweetened condensed milk

Spices and Seasonings:

• 1.5 teaspoons ground cinnamon
• 1 pinch salt

Additional Ingredients:

• 1.5 teaspoons vanilla extract
• 2 tablespoons granulated sugar

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Instructions

1. Prepare an 8×8-inch square baking vessel by carefully lining it with parchment paper, ensuring complete coverage of the bottom and sides.
2. Create a silky smooth base by gently melting white chocolate chips with sweetened condensed milk in a heavy-bottomed saucepan over low, controlled heat, stirring continuously until the mixture achieves a uniform consistency.
3. Immediately remove the warm mixture from heat and incorporate vanilla extract, blending thoroughly to distribute the aromatic flavor throughout the fudge.
4. Transfer the lustrous white chocolate mixture into the parchment-lined pan, spreading it evenly with a spatula to create a level surface.
5. In a separate small bowl, combine granulated sugar and ground cinnamon, then delicately sprinkle the fragrant mixture across the entire surface of the fudge, ensuring an even, picturesque coating.
6. Chill the fudge in the refrigerator for approximately two hours, allowing it to set completely and develop a firm, sliceable texture.
7. Once fully set, lift the fudge from the pan using the parchment paper edges and slice into precise, bite-sized squares using a sharp knife.

Notes

• Ensure parchment paper hangs over pan edges for easy fudge removal and clean cutting.
• For ultra-smooth texture, use low heat and constantly stir white chocolate mixture to prevent burning or separating.
• Experiment with alternative sugars like coconut sugar for deeper caramel notes or monk fruit sweetener for low-carb version.
• Customize flavor intensity by adjusting cinnamon quantity; freshly ground cinnamon provides richer, more complex taste compared to pre-ground spice.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 190
• Sugar: 20 g
• Sodium: 50 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 10 mg