Cozy Snickerdoodle Apple Bread Recipe for Fall Baking Joy

Warm cinnamon-spiced snickerdoodle apple bread brings cozy comfort to any kitchen.

Crisp autumn apples blend perfectly with sweet, buttery dough.

Memories of grandma’s baking drift through the air as you slice into this delightful treat.

Soft, tender crumbs promise a delectable experience with every bite.

Fragrant cinnamon swirls create an irresistible aroma that fills the entire home.

Baking becomes an adventure when you combine classic flavors in such a delightful way.

Let this recipe inspire you to create magic in your own kitchen.

Apple Bread with a Snickerdoodle-Style Kick

• Whip Up Comfort Quickly: This snickerdoodle apple bread delivers warm, cozy flavors with minimal kitchen effort, perfect for busy home bakers seeking delicious results.
• Crowd-Pleasing Dessert Delight: Packed with sweet apples and classic cinnamon-sugar topping, this bread works wonderfully for family gatherings, potlucks, or casual weekend treats.
• Simple Baking Magic: Requiring just basic pantry ingredients and straightforward mixing techniques, even novice bakers can confidently create this mouthwatering quick bread without stress.
• Versatile Breakfast and Snack Solution: Equally fantastic served warm with morning coffee or as an afternoon pick-me-up, this apple bread adapts seamlessly to different eating moments.

Snickerdoodle Apple Bread Ingredient List

• Flour: Provides the base structure for the bread.
• Sugar: Adds sweetness and helps with browning.
• Apples: Brings moisture and natural fruity flavor to the bread.
• Butter: Contributes richness and tender texture.

• Baking Powder, Baking Soda: Helps the bread rise and become light.

• Cinnamon, Salt: Enhances the overall flavor profile of the bread.

• Sour Cream, Egg: Adds moisture and helps bind the ingredients together.

• Sugar, Cinnamon: Creates a sweet and spicy crust on top of the bread.

Snickerdoodle Apple Bread Baking Instructions

Step 1: Warm Up The Oven

Turn the oven to 350°F. Generously coat a 9×5-inch loaf pan with cooking spray or butter to prevent sticking.

Step 2: Create Dry Mixture

• All-purpose flour
• Granulated sugar
• Baking powder
• Baking soda
• Ground cinnamon
• Salt

Ensure all dry ingredients are evenly combined with no lumps.

Step 3: Blend Wet Components

• Melted butter
• Sour cream
• Egg

Mix until smooth and well incorporated.

Step 4: Combine And Fold

Pour wet ingredients into dry mixture. Stir gently until just combined. Carefully fold in freshly diced apples, being careful not to overmix the batter.

Step 5: Prepare Cinnamon Topping

• White sugar
• Ground cinnamon

Sprinkle this sweet mixture evenly over the top of the bread batter.

Step 6: Bake To Perfection

Place the loaf pan in the preheated oven. Bake for 50-60 minutes. Check doneness by inserting a toothpick into the center – it should come out clean. Let the bread rest in the pan for 10 minutes, then transfer to a wire cooling rack.

Baking Hints for Apple Snickerdoodle Bread

• Boost Apple Flavor: Use local, seasonal apples for the freshest, most vibrant taste in your bread.
• Prevent Sinking Apples: Toss diced apples in a little flour before folding into batter to keep them evenly distributed throughout the loaf.
• Check Moisture Level: Insert a toothpick at a 45-degree angle to ensure the center is fully baked without overdrying the edges.
• Enhance Cinnamon Swirl: Sprinkle the sugar-cinnamon topping gently and evenly for a consistent, delightful crunch in every slice.
• Store for Maximum Freshness: Wrap the cooled bread in plastic wrap or store in an airtight container to maintain moisture for up to 3 days at room temperature.

Snickerdoodle Apple Bread Best Tips to Store It Soft

• Store bread in an airtight container or wrapped tightly in plastic wrap for up to 4 days in the refrigerator. Keep at a consistent cool temperature to maintain freshness.
• Wrap completely cooled bread in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in refrigerator before serving.
• Cut bread into slices, separate with parchment paper, place in freezer bag. Freeze up to 3 months. Microwave individual slices for 20-30 seconds or toast directly from frozen.
• Warm slices in microwave for 15-20 seconds, or toast in oven at 350°F for 5-7 minutes until slightly crisp on edges. Add butter or cinnamon sugar for extra flavor boost.

Snickerdoodle Apple Bread Goes With

• Savor Sweet Cinnamon Companions: Rich vanilla ice cream complements the warm, spicy notes of the Snickerdoodle Apple Bread, creating a decadent dessert experience.
• Create Perfect Coffee Pairing: Smooth caramel latte or bold espresso highlights the bread's cinnamon and apple flavors, balancing the sweetness with robust coffee undertones.
• Enjoy Complementary Beverage: Warm chai tea with its aromatic spices mirrors the bread's cinnamon profile, offering a cozy and harmonious taste sensation.
• Enhance Dessert Enjoyment: Dollop of whipped cream or light cream cheese frosting adds a creamy texture that softens the bread's warm spice and apple richness.

Topping Variants for Snickerdoodle Apple Bread

• Gluten-Free Version: Replace wheat flour with a gluten-free blend, ensuring the same texture and taste while accommodating celiac or gluten-sensitive individuals.
• Vegan Adaptation: Swap egg with flax egg and use plant-based butter or coconut oil instead of dairy butter. Substitute sour cream with coconut yogurt or almond milk.
• Reduced Sugar Option: Cut sugar by half and use stevia or monk fruit sweetener. Add extra spices like nutmeg or cardamom to boost flavor without increasing calories.
• Whole Wheat Healthier Spin: Substitute half the all-purpose flour with whole wheat flour for added fiber and nutritional benefits, maintaining the bread's classic snickerdoodle profile.

FAQs

• What makes snickerdoodle apple bread different from regular apple bread?

The signature cinnamon-sugar topping and the use of sour cream create a tangy, tender crumb that sets this bread apart from traditional apple quick breads.

• Can I use different types of apples for this recipe?

Yes, any firm baking apple like Granny Smith, Honeycrisp, or Braeburn works well. Choose apples that hold their shape and provide a nice tartness to balance the sweet bread.

• Is this bread more like a cake or a traditional bread?

It’s a sweet quick bread that’s closer to a cake in texture – moist, soft, and perfect for breakfast or dessert. The dense crumb and apple chunks make it more cake-like than a traditional yeast bread.

• How do I know when the bread is fully baked?

Insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, the bread is done. Avoid overbaking to keep the bread moist and tender.

Snickerdoodle Apple Bread Recipe

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4.7 from 24 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Sweet cinnamon swirls dance through this heavenly Snickerdoodle Apple Bread, melding classic cookie charm with tender fruit-filled comfort. Warm spices and buttery crumbs invite you to savor each delightful slice of homemade happiness.

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Ingredients

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Main Ingredients:

• 1 cup granulated sugar
• 1 1/2 cups all-purpose flour
• 1 cup peeled and diced apples
• 1 large egg
• 1/2 cup unsalted butter, melted
• 1/2 cup sour cream

Spices and Leavening Agents:

• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Topping:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

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Instructions

1. Prepare the baking vessel by generously coating a 9×5-inch loaf pan with butter or non-stick spray, ensuring complete coverage to prevent sticking.
2. Create a delicate dry mixture by thoroughly blending the flour, granulated sweetener, leavening agents, ground cinnamon, and salt in a spacious mixing bowl until perfectly integrated.
3. Craft a smooth wet foundation by whisking the melted butter, tangy dairy cream, and farm-fresh egg in a separate container until the texture becomes uniformly silky.
4. Gently marry the dry and wet ingredients, stirring with minimal manipulation to maintain a tender crumb, then carefully fold in the crisp, diced apple pieces to distribute evenly throughout the batter.
5. Transfer the fragrant mixture into the prepared loaf pan, spreading it evenly to create a smooth surface.
6. Concoct a sparkling cinnamon-sugar topping by combining the remaining sugar and ground cinnamon, then lavishly sprinkle the mixture across the batter’s surface for a decorative and flavorful crust.
7. Position the pan in a preheated oven set at 350°F (175°C), allowing the bread to bake for 50-60 minutes until a thin wooden skewer emerges completely clean when inserted into the center.
8. Allow the freshly baked bread to rest within the pan for 10 minutes, providing stability and ease of removal, then carefully transfer to a wire cooling rack to complete the cooling process and set the delicate structure.

Notes

• Customize the bread’s sweetness by adjusting sugar levels, depending on the apple variety’s natural sweetness.
• Prevent apple pieces from sinking by tossing them in a light dusting of flour before folding into the batter.
• Enhance moisture by using Greek yogurt as a sour cream substitute, which adds tangy flavor and keeps the bread tender.
• Create a gluten-free version by replacing wheat flour with a 1:1 gluten-free baking blend for those with dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg