The Sweetest Butterfinger Balls Recipe for Candy Lovers

Crafting delightful butterfinger balls brings pure joy to dessert enthusiasts seeking a quick sweet treat.

Chocolate and peanut butter combine in a magical dance of flavor that melts hearts instantly.

Crispy crushed candy pieces create unexpected texture in these irresistible no-bake delights.

Professional and amateur bakers alike adore this simple yet impressive confection that requires minimal effort.

Each bite delivers a rich, creamy experience with a satisfying crunch from classic butterfinger chunks.

Casual gatherings or intimate celebrations become extraordinary when you serve these delectable spheres of happiness.

Prepare to fall in love with a dessert that promises to become your new favorite indulgence.

Butterfinger Balls You’ll Crave Again And Again

• Crush and Create: Transform simple ingredients into decadent bite-sized treats with minimal kitchen equipment and basic mixing skills.
• Candy Bar Magic: Elevate ordinary dessert balls by incorporating crushed Butterfinger bars, delivering unexpected bursts of caramelized flavor and delightful crunch.
• No-Bake Wonder: Skip the oven and enjoy a stress-free dessert preparation that requires chilling time instead of complex baking techniques.
• Crowd-Pleasing Potential: Perfect for potlucks, game nights, and family gatherings, these chocolate-coated balls offer universal appeal for both kids and adults who love sweet, indulgent snacks.

What You’ll Need To Make Butterfinger Balls

• Chocolate Wafer Cookies: Cookies provide a rich, crumbly foundation for the no-bake truffles.
• Peanut Butter: Creamy peanut butter binds the base ingredients and adds a nutty flavor.
• Powdered Sugar: Sweetens and helps create a smooth, moldable mixture.

• Butter: Softened butter enhances the creamy texture and richness.
• Cream Cheese: Adds a tangy depth and helps bind the ingredients together.
• Butterfinger Candy Bars: Provides caramelized crunch and signature candy flavor.

• Semi-Sweet Chocolate Chips: Creates a smooth, glossy chocolate coating for the truffles.
• Additional Butterfinger Candy Bars: Offers a decorative and crunchy exterior garnish.

Let’s Get Rolling With Butterfinger Balls

Step 1: Prepare Cookie Base

Transform chocolate wafer cookies into fine crumbs using a food processor or rolling pin. Ensure the crumbs have a uniform, sandy texture for a smooth foundation.

Step 2: Mix Initial Ingredients

Combine cookie crumbs in a large mixing bowl with creamy peanut butter and powdered sugar. Blend thoroughly until the mixture becomes a cohesive, moldable consistency that holds together easily.

Step 3: Incorporate Creamy Elements

Add softened butter and cream cheese to the existing mixture. Stir meticulously to create a rich, well-integrated filling that feels smooth and uniform.

Step 4: Fold in Candy Pieces

Gently mix crushed Butterfinger candy bars into the mixture. Distribute the pieces evenly to ensure each bite will have delightful caramelized crunch.

Step 5: Chill Initial Mixture

Refrigerate the mixture for 15-20 minutes. This cooling period helps firm up the mixture, making it easier to shape and handle.

Step 6: Shape Bite-Sized Treats

Using clean hands, roll the chilled mixture into compact, uniform balls. Place the formed spheres on a parchment-lined tray, ensuring consistent sizing.

Step 7: Second Chilling Phase

Return the shaped balls to the refrigerator for an additional 10 minutes. This step helps maintain their shape during the chocolate coating process.

Step 8: Melt Chocolate Coating

Create a smooth chocolate coating by melting semi-sweet chocolate chips. Use a double boiler or microwave, stirring occasionally until the chocolate becomes glossy and completely liquid.

Step 9: Dip and Coat Balls

Carefully submerge each chilled ball into the melted chocolate. Ensure complete coverage and gently tap off excess chocolate to create a thin, even layer.

Step 10: Add Crunchy Topping

Immediately sprinkle finely crushed Butterfinger pieces over the chocolate-coated balls. This adds a decorative and textural element to the treats.

Step 11: Final Cooling

Place the coated balls on the parchment-lined tray. Refrigerate for 15-20 minutes until the chocolate sets completely and becomes firm.

Step 12: Store and Serve

Transfer the finished Butterfinger balls to an airtight container. Store in the refrigerator for up to one week, allowing the flavors to develop and meld together.

Top Tips For Buttery Butterfinger Balls

• Crush Cookies Perfectly: Use a food processor or rolling pin to create fine, uniform crumbs that blend seamlessly into the mixture.
• Mix with Precision: Combine ingredients in a large bowl, stirring until the mixture reaches a smooth, moldable consistency that holds together effortlessly.
• Chill for Success: Refrigerate the mixture twice – first to firm up the base and second after coating – to maintain ideal texture and shape.
• Create Uniform Balls: Roll chilled mixture into consistent bite-sized spheres using clean hands for professional-looking truffles.
• Coat with Chocolate Finesse: Dip balls in melted chocolate, tapping off excess and immediately sprinkling with crushed Butterfinger for a stunning finish.

Switch Things Up With Butterfinger Balls

• Gluten-Free Delight: Replace chocolate wafer cookies with gluten-free graham crackers or almond flour-based cookies for a celiac-friendly version.
• Vegan Chocolate Truffles: Substitute butter with coconut oil, use dairy-free cream cheese, and swap milk chocolate for dark vegan chocolate chips.
• Nutty Alternative: Replace peanut butter with almond butter or sunflower seed butter for those with nut allergies or different flavor preferences.
• Low-Sugar Option: Use sugar-free chocolate chips, swap powdered sugar with stevia or monk fruit sweetener, and reduce overall sugar content for a diabetes-friendly treat.

Pairing Picks For Butterfinger Balls

• Brew Bold Coffee Companion: Dark roast coffee cuts through the sweetness, creating a balanced flavor explosion that highlights the Butterfinger's caramel notes.
• Elevate with Creamy Milk: Cold whole milk provides a smooth counterpoint to the chocolate and peanut butter, cleansing the palate between bites and enhancing the treat's richness.
• Match with Nutty Red Wine: A tawny port or dessert wine with nutty undertones complements the candy's complex flavor profile, adding sophistication to this playful dessert bite.
• Craft Vanilla Cream Contrast: A light vanilla bean milkshake offers a cool, smooth backdrop that lets the Butterfinger truffles shine while adding a luxurious texture experience.

How To Keep Butterfinger Balls From Vanishing

• Place chocolate-covered Butterfinger balls in an airtight container, separating layers with parchment paper to prevent sticking, and store in the refrigerator for up to 7 days.
• Wrap individual balls in plastic wrap, transfer to a freezer-safe container, and freeze for 2-3 months, maintaining optimal flavor and texture.
• Remove frozen balls from the freezer and let them sit at room temperature for 15-20 minutes before serving, allowing them to soften gradually.
• Avoid microwaving, as chocolate coating may melt; instead, enjoy chilled or let them come to room temperature naturally for the best taste experience.

Butterfinger Balls FAQs That Hit The Spot

• What ingredients make these Butterfinger balls unique?

The combination of peanut butter, cream cheese, crushed Butterfinger candy bars, and chocolate creates a rich, decadent treat with layers of sweet and crunchy flavors.

• Are these Butterfinger balls difficult to make?

No, they’re surprisingly easy. The recipe requires basic mixing, chilling, and coating techniques that even beginner bakers can master with simple kitchen tools.

• Can I modify the recipe if I don't have Butterfinger bars?

Yes, you can substitute with similar candy bars like Crunch or Reese’s Pieces, maintaining the overall texture and caramel-like crunch of the original recipe.

Snap Butterfinger Balls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 37 reviews

• Total Time: 35-40 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Sweet Butterfinger balls combine creamy peanut butter with crispy candy bar crunch for an irresistible no-bake dessert. Chocolate-coated and sprinkled with Butterfinger crumbs, these bite-sized treats promise delightful indulgence you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup chocolate wafer cookies, crushed
• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 4 Butterfinger candy bars, crushed

Binding Ingredients:

• 1/4 cup unsalted butter, softened
• 2 tablespoons cream cheese

Coating Ingredients:

• 12 oz semi-sweet chocolate chips
• 2 Butterfinger candy bars, finely crushed (for topping)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Transform chocolate wafer cookies into fine crumbs using a food processor or rolling pin, ensuring a uniform texture for a smooth base mixture.
2. In a spacious mixing bowl, amalgamate crushed cookies, creamy peanut butter, and powdered sugar, blending until a cohesive, moldable consistency develops.
3. Incorporate softened butter and cream cheese into the mixture, stirring thoroughly to create a rich, well-integrated filling.
4. Fold in the crushed Butterfinger candy bars, distributing them evenly throughout the mixture for bursts of caramelized crunch.
5. Refrigerate the mixture for 15-20 minutes, allowing it to firm up and become easier to handle.
6. Using clean hands, roll the chilled mixture into compact, uniform bite-sized spheres, placing them on a parchment-lined tray.
7. Return the formed balls to the refrigerator for an additional 10 minutes to maintain their shape during coating.
8. Melt semi-sweet chocolate chips using a double boiler or microwave, stirring occasionally until smooth and glossy.
9. Carefully dip each chilled ball into the melted chocolate, ensuring complete coverage, and gently tap off excess chocolate.
10. Immediately sprinkle finely crushed Butterfinger pieces over the chocolate-coated balls for a decorative and crunchy topping.
11. Place the coated balls on the parchment-lined tray and refrigerate for 15-20 minutes until the chocolate sets completely.
12. Transfer to an airtight container and store in the refrigerator for up to one week, allowing flavors to meld and texture to stabilize.

Notes

• Opt for gluten-free chocolate wafer cookies or graham crackers to make the recipe celiac-friendly.
• Swap traditional peanut butter with sunflower seed butter for nut-free alternatives that maintain similar creamy consistency.
• Experiment with dark chocolate coating for reduced sugar content and more intense flavor profile.
• Use dairy-free cream cheese and vegan chocolate chips to transform the recipe into a plant-based dessert option.

• Prep Time: 20 minutes
• Cook Time: 15-20 minutes
• Category: Snacks, Desserts
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 170
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 9 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 3.5 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 5 mg