Quick & Cozy S’mores Iced Coffee Recipe for Campers

Summer heat calls for a delightful s’mores iced coffee that brings campfire nostalgia right into your kitchen.

Graham cracker crumbs sprinkled around the glass rim create an instant vacation vibe.

Marshmallow syrup swirls through rich cold brew, delivering sweet complexity with every sip.

Chocolate drizzle cascades down the sides, promising decadent indulgence in each refreshing gulp.

Cold and creamy textures blend perfectly, capturing the essence of classic fireside treats.

Chocolate chips floating on top add an unexpected crunch that surprises and delights.

S’mores Coffee Style Ideas

• Vegan S'mores Delight: Replace milk with almond or oat milk, use dairy-free whipped cream, and swap marshmallow fluff with vegan marshmallow alternative.
• Protein Power Coffee: Add a scoop of chocolate protein powder to boost nutrition and create a protein-packed morning drink.
• Decaf Campfire Cooler: Use decaffeinated cold brew for a late-night treat that won't disrupt sleep, maintaining the classic s'mores flavor profile.
• Low-Sugar Option: Substitute chocolate syrup with sugar-free chocolate sauce and use stevia-sweetened whipped cream for a lighter version of the classic recipe.

FAQs

• Can I use regular coffee instead of cold brew?

Yes, you can substitute cold brew with chilled regular coffee, but cold brew provides a smoother, less acidic taste.

• How do I make this drink less sweet?

Reduce the amount of chocolate syrup or use unsweetened milk alternatives to control sweetness levels.

• Are there any dairy-free alternatives for this recipe?

Use plant-based milk like almond, oat, or coconut milk, and dairy-free whipped cream to create a vegan-friendly version.

• What if I don't have marshmallow fluff?

Replace marshmallow fluff with marshmallows or marshmallow cream, which will still provide a similar sweet and fluffy texture to the drink.

S’mores Iced Coffee That’s Sweet and Sippable

• Quick and Easy Indulgence: Whip up this decadent s'mores-inspired iced coffee in just a few simple steps, perfect for satisfying your sweet tooth without complicated techniques.
• Customize Your Treat: Easily adjust the sweetness and flavor by adding more chocolate syrup, changing milk types, or experimenting with different toppings to match your taste preferences.
• Crowd-Pleasing Dessert Drink: Impress friends and family with a show-stopping beverage that combines the classic campfire s'mores flavors into a refreshing and Instagram-worthy coffee drink.
• No-Bake Summer Delight: Enjoy a cool, creamy treat that requires zero cooking, making it an ideal refreshment for warm days or casual gatherings without heating up the kitchen.

Everything for S’mores Iced Coffee

• Cold Brew Coffee: Rich and smooth foundation for the drink.
• Milk: Creamy addition to balance the coffee.

• Chocolate Syrup, Graham Cracker Syrup: Sweet drizzles for classic s'mores flavor.

• Whipped Cream, Marshmallow Fluff: Fluffy and indulgent topping layers.

• Graham Crackers, Mini Marshmallows: Crunchy and sweet classic s'mores elements.

S’mores Iced Coffee Creation Steps

Step 1: Prepare Glass Canvas

Grab a tall glass and elegantly drizzle chocolate syrup along the interior walls, creating a swirling chocolate backdrop that will enhance the visual appeal of your coffee.

Step 2: Blend Coffee Foundation

Pour cold brew coffee and milk into the chocolate-lined glass. Add a splash of chocolate syrup and stir thoroughly until the ingredients are harmoniously combined, creating a rich and smooth base.

Step 3: Chill and Crystallize

Fill the glass with ice cubes, transforming the coffee mixture into a refreshingly cool beverage perfect for a summer day.

Step 4: Crown with Creamy Clouds

Generously top the iced coffee with fluffy whipped cream, creating a pillowy layer that will melt into the cold drink.

Step 5: Sprinkle Graham Cracker Magic

Delicately scatter crushed graham crackers over the whipped cream, adding a delightful crunch and nostalgic s’mores flavor to the drink.

Step 6: Final Flourish

Decorate the top with mini marshmallows, then drizzle additional chocolate syrup and sprinkle extra graham cracker crumbs for a stunning presentation that captures the essence of a classic campfire treat.

Step 7: Indulge Immediately

Serve the s’mores iced coffee right away and savor every delicious sip of this inventive, dessert-inspired beverage.

Pro Notes for S’mores Iced Coffee

• Chocolate Drizzle Technique: Tilt the glass at an angle while dripping chocolate syrup to create beautiful, artistic vertical lines that enhance visual appeal and flavor.
• Chill Coffee Base: Prepare cold brew coffee in advance and refrigerate for deeper, smoother flavor without bitter notes.
• Marshmallow Fluff Hack: Slightly warm marshmallow fluff for easier spreading and creating a more luxurious texture on top of the drink.
• Graham Cracker Balance: Crush graham crackers just before serving to maintain their crispy texture and prevent soggy topping.
• Whipped Cream Pro Tip: Use stabilized whipped cream or slightly chilled cream to help it hold its shape longer in the iced coffee.

Smores Iced Coffee: Tips To Keep It Tasty

• Transfer remaining iced coffee to an airtight container and store in the refrigerator for up to 2 days. Keep the whipped cream and toppings separate to maintain their texture.
• Pour coffee mixture into ice cube trays and freeze for future coffee blend or smoothie base. Seal in a freezer-safe bag for up to 1 month.
• Gently stir the cold coffee before serving. If separated, whisk briefly to restore original consistency. Add fresh ice and toppings to refresh the drink.
• Store crushed graham crackers, mini marshmallows, and chocolate syrup in separate sealed containers at room temperature to maintain crispness and prevent moisture.

What Goes with S’mores Iced Coffee

• Elevate Sweet Marshmallow Pairing: Graham cracker brownies complement the smores iced coffee's rich chocolate and toasted marshmallow notes perfectly.
• Craft Chocolate Companion: Dark chocolate truffles with sea salt provide a luxurious counterpoint to the coffee's creamy sweetness.
• Boost Dessert Match: Vanilla bean cheesecake slice echoes the coffee's graham cracker and marshmallow flavors while adding elegant texture.
• Create Textural Contrast: Almond biscotti offer crisp crunch that balances the smooth, creamy iced coffee experience with delightful Mediterranean-inspired flair.

Smores Iced Coffee Recipe

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4.6 from 33 reviews

• Total Time: 10 minutes
• Yield: 1 1x

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Description

Creamy s’mores iced coffee blends campfire nostalgia with cool caffeine magic. Chocolate, marshmallow, and graham cracker notes dance together, inviting you to savor summer’s sweetest coffee indulgence.

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Ingredients

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Main Ingredients:

• 1 cup cold brew coffee
• 1/2 cup milk

Sweeteners and Flavors:

• 2 tablespoons (30 ml) chocolate syrup
• 1 tablespoon (15 ml) marshmallow fluff

Garnishes and Texture:

• 2 tablespoons (30 ml) crushed graham crackers
• Ice cubes
• Whipped cream
• Mini marshmallows
• Additional chocolate syrup (for drizzling)
• Additional crushed graham crackers (for garnish)

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Instructions

1. Create an artistic chocolate syrup design along the interior walls of a chilled serving glass, ensuring an even and visually appealing coating.
2. Gently cascade cold brew coffee and milk into the prepared glass, incorporating chocolate syrup and blending thoroughly until the mixture achieves a uniform consistency.
3. Strategically layer ice cubes throughout the beverage, allowing them to rapidly decrease the temperature and enhance the drink’s refreshing quality.
4. Craft a luxurious cloud-like crown of whipped cream atop the chilled coffee, followed by a generous dollop of velvety marshmallow fluff.
5. Delicately shower crushed graham crackers across the cream surface, creating a textural landscape that mimics the classic s’mores profile.
6. Embellish the drink with miniature marshmallows, complemented by elegant drizzles of additional chocolate syrup and a sparse sprinkling of graham cracker fragments.
7. Present the beverage immediately to capture its optimal temperature and visual appeal, inviting immediate indulgence.

Notes

• Drizzle chocolate syrup in a zigzag pattern for an eye-catching presentation that enhances visual appeal and flavor distribution.
• Swap dairy milk with almond, oat, or coconut milk for a vegan-friendly version that maintains the creamy texture.
• Toast marshmallow fluff lightly with a kitchen torch for a deeper caramelized flavor that mimics campfire s’mores.
• Prepare cold brew coffee in advance and store in the refrigerator for a quick and convenient drink anytime.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Coffee
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 280
• Sugar: 34 g
• Sodium: 100 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 20 mg