Irresistible S’mores Cookie Dough Chocolate Bars Recipe

Sweet memories of campfire nights dance through this s’mores cookie dough chocolate bars adventure.

Graham cracker crumbs whisper nostalgic stories about summer memories.

Dark chocolate melts into creamy layers waiting to surprise you.

Marshmallow swirls promise decadent moments of pure indulgence.

Childhood comfort meets grown-up sophistication in each delectable bite.

Unexpected textures and rich flavors will spark excitement for this playful dessert.

Crunchy, gooey, and utterly irresistible, these bars beckon you to create magic in your kitchen.

Chill Smores Cookie Dough Chocolate Bars

• Store leftover s'mores cookie dough bars in an airtight container in the refrigerator for up to 5 days, keeping them fresh and delicious.
• Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container to preserve for up to 3 months, perfect for later enjoyment.
• Warm refrigerated bars in the microwave for 10-15 seconds or let them sit at room temperature for 15 minutes before serving to restore their soft, gooey texture.
• Enjoy chilled or slightly warmed, with the marshmallows and chocolate melting just enough to create a mouthwatering treat.

Smores Cookie Dough Chocolate Bar Complements

• Elevate Sweet Marshmallow Magic: Pair rich red wine like Cabernet Sauvignon to complement chocolate's deep notes and cut through sugary sweetness.
• Craft Creamy Beverage Harmony: Serve cold milk or vanilla milkshake alongside bars to balance intense chocolate and graham cracker flavors, creating smooth refreshing contrast.
• Unexpected Flavor Fusion: Match with espresso or strong cold brew coffee, which intensifies dessert's rich chocolate undertones and provides delightful palate cleansing experience.
• Homestyle Comfort Companion: Add scoop of vanilla bean ice cream on side for temperature contrast and creamy texture that melts beautifully with warm cookie bar layers.

S’mores Cookie Bars with Dough Tweaks

• Gluten-Free Version: Replace regular flour with gluten-free all-purpose flour blend and use gluten-free graham crackers to create a celiac-friendly treat.
• Vegan Option: Swap butter with coconut oil, use plant-based chocolate chips, and substitute marshmallows with vegan marshmallow alternatives for a dairy-free dessert.
• Low-Sugar Alternative: Use monk fruit sweetener instead of granulated sugar, reduce chocolate chips, and incorporate almond flour to create a lower-carbohydrate version of the original recipe.
• Nutty Chocolate Variation: Add chopped almonds or pecans to the cookie dough for extra crunch and incorporate dark chocolate chips for a more intense chocolate flavor profile.

FAQs

• Can I make this recipe gluten-free?

Yes, simply substitute the regular flour with a gluten-free all-purpose flour blend and use gluten-free graham crackers to ensure the entire recipe is gluten-free.

• How do I know when the bars are perfectly baked?

Look for golden brown edges and a set center. The top should look slightly firm and not wet. A toothpick inserted near the center should come out with minimal crumbs.

• Can I use regular-sized marshmallows instead of mini marshmallows?

It’s best to stick with mini marshmallows as they distribute more evenly throughout the bars. Regular marshmallows might create uneven pockets and affect the overall texture.

• What type of chocolate works best for drizzling?

Semi-sweet or milk chocolate chips work great. Melt them in the microwave in 30-second intervals, stirring between each interval until smooth and glossy.

Cookie Dough S’mores Bars That Are a Dream for Dessert Lovers

• Quickest S'mores Dessert Hack: Whip up these cookie bars in under an hour, perfect for sudden sweet cravings without complex baking skills.
• Crowd-Pleasing Party Treat: Guaranteed to be a hit at gatherings, these bars combine classic s'mores flavors with convenient cookie dough format that appeals to both kids and adults.
• No-Campfire Comfort Indulgence: Capture the beloved s'mores experience without needing an outdoor fire, making this recipe accessible year-round in any kitchen setting.
• Kid-Friendly Baking Adventure: Simple enough for children to help prepare, allowing family bonding through a fun, delicious baking project that requires minimal technical cooking expertise.

What Goes In Smores Cookie Dough Chocolate Bars

• Butter: Soft, creamy base that gives rich flavor and tender texture to the cookie dough.
• Brown Sugar, Granulated Sugar: Sweet elements that provide depth and caramel-like sweetness.
• Flour: Essential dry ingredient that creates structure and holds the cookie dough together.

• Baking Soda: Helps the dough rise and creates a light, soft texture.
• Salt: Balances sweetness and enhances overall flavor profile.

• Mini Chocolate Chips, Graham Cracker Crumbs: Add classic s'mores texture and flavor complexity.
• Mini Marshmallows: Provides classic s'mores gooey, soft element between cookie layers.
• Melted Chocolate: Final drizzle for extra indulgence and visual appeal.

Cookie Bar Instructions for S’mores Dough Delight

Step 1: Warm Up the Cooking Space

Set your oven to a toasty 350°F.

Grab a 9×9-inch baking pan and give it a quick spray of cooking oil to prevent sticking.

Step 2: Create Creamy Cookie Base

In a big mixing bowl, whisk together soft butter, brown sugar, and white sugar until the mixture looks fluffy and pale.

The goal is to blend these ingredients until they’re light and dreamy.

Step 3: Build Your Dry Foundation

• All-purpose flour
• Baking soda
• Salt

Stir everything together until the dry ingredients are completely mixed into the buttery base.

Step 4: Add Delightful Crunch and Sweetness

• Mini chocolate chips
• Crushed graham crackers

Mix these goodies throughout the dough, making sure they’re evenly distributed.

Step 5: Craft the First Layer

Press half of the cookie dough into the bottom of the prepared pan.

Use your fingers or a spatula to create an even, smooth surface that covers the entire pan.

Step 6: Scatter Marshmallow Magic

Sprinkle a generous layer of mini marshmallows across the first cookie dough layer.

Cover the entire surface with these fluffy white treats.

Step 7: Complete the Top Layer

Carefully spread the remaining cookie dough over the marshmallows.

Use gentle motions to cover the marshmallows completely without disturbing them too much.

Step 8: Bake to Golden Perfection

slide the pan into the preheated oven.

Bake for 25-30 minutes until the edges turn a beautiful golden brown and the center looks set and firm.

Step 9: Cool and Decorate

Remove the pan from the oven and let it cool completely at room temperature.

Once cooled, drizzle melted chocolate across the top in zigzag patterns.

Step 10: Slice and Serve

Cut the baked treat into square portions.

Serve and watch everyone’s eyes light up with excitement!

Cookie Bar Tricks for S’mores Dough That Won’t Crumble

• Use mini marshmallows for even distribution and better melting, preventing clumpy or burned spots in your bars.
• Crush graham crackers finely to ensure a smooth, consistent texture throughout the cookie dough layer.
• Let melted chocolate cool slightly before drizzling to create elegant, thin strands instead of thick globs.
• Check bars at 25 minutes to prevent overcooking; every oven performs differently, so watch for golden edges and a set center.
• Substitute regular flour with gluten-free flour blend and use gluten-free graham crackers for a celiac-friendly version of these delicious bars.

Smores Cookie Dough Chocolate Bars Recipe

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4.8 from 17 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Gooey s’mores cookie dough chocolate bars blend campfire nostalgia with indulgent dessert magic. Graham cracker crumbs, molten chocolate, and marshmallow swirls create a classic summer treat that melts hearts and satisfies sweet cravings.

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Ingredients

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Chocolate and Marshmallow Base:

• 1 cup semi-sweet chocolate chips, melted
• 1 cup mini marshmallows

Dry Ingredients:

• 2 cups all-purpose flour
• 1 cup graham cracker crumbs
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Sweeteners and Fats:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 cup mini chocolate chips

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Instructions

1. Prepare the baking environment by warming the oven to 350°F and coating a 9×9-inch pan with a thin layer of grease to prevent sticking.
2. Create a smooth, airy base by whipping softened butter with brown and granulated sugars until the mixture becomes light and voluminous.
3. Incorporate dry ingredients gradually, mixing flour, baking soda, and salt into the creamed sugar mixture until a cohesive dough forms.
4. Enhance the dough’s texture and flavor by gently folding in mini chocolate chips and crushed graham cracker pieces, distributing them evenly throughout.
5. Construct the first layer by carefully pressing half the prepared dough into the pan’s bottom, ensuring a uniform and smooth surface.
6. Distribute mini marshmallows across the initial dough layer, creating a sweet and pillowy intermediate section.
7. Carefully spread the remaining cookie dough over the marshmallow layer, using gentle motions to cover the entire surface without disturbing the marshmallows.
8. Transfer the pan to the preheated oven and bake for 25-30 minutes, watching for golden-brown edges and a set center as indicators of doneness.
9. Remove from oven and allow the bars to cool completely within the pan, promoting structural stability.
10. Drizzle melted chocolate across the cooled surface, creating an artistic and delectable finishing touch.
11. Once the chocolate sets, slice into square portions and serve as a decadent dessert.

Notes

• Customize marshmallow placement by creating a more even distribution across the dough layer for consistent gooey texture.
• Use room temperature ingredients to ensure smoother cookie dough mixing and better overall blending.
• Replace graham cracker crumbs with gluten-free alternatives like almond flour or crushed gluten-free cookies for dietary restrictions.
• Enhance chocolate drizzle by adding a pinch of sea salt to create a sophisticated sweet-salty contrast that elevates the dessert’s flavor profile.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg