The Creamiest Smooth Hummus Recipe for Effortless Snacking

Whipping up a perfectly smooth hummus can feel like culinary magic for home cooks.

Mediterranean kitchens have long celebrated this creamy dip’s simple brilliance.

Chickpeas blend into silky perfection with just a few smart techniques.

Professional chefs know texture matters more than complex ingredient lists.

Salt, garlic, and tahini work together to create depth and richness.

Blending slowly and scraping down bowl sides ensures maximum smoothness.

A drizzle of olive oil and gentle processing will help you achieve that dreamy, cloud-like consistency everyone craves.

Smooth Hummus: Keep It Creamy And Fresh

• Store leftover apple crisp in an airtight container in the refrigerator for up to 4 days. Cover with plastic wrap or lid to prevent drying out and absorbing other food odors.
• Wrap individual portions or the entire dish tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months. Place a date label on the container for easy tracking.
• Warm refrigerated crisp at 350°F for 15-20 minutes, covering with foil to prevent topping from burning. Remove foil for the last 5 minutes to restore crispiness.
• Reheat individual servings for 30-45 seconds on medium power. Add a splash of water to prevent drying and maintain texture.

Smooth Hummus Serving Matches

• Pair with Creamy Vanilla Custard: Drizzle smooth, rich vanilla custard over the warm apple crisp for an extra layer of decadent sweetness that complements the spiced apple base.
• Enhance with Cinnamon Whiskey Cocktail: Craft a warming cocktail using cinnamon-infused whiskey that mirrors the spice notes in the dessert, creating a harmonious flavor connection.
• Match with Caramel Macchiato: Serve a freshly made caramel macchiato alongside the apple crisp, letting the coffee's deep notes and caramel undertones beautifully highlight the dessert's warm, comforting profile.
• Complement with Aged Bourbon: Select a smooth, slightly oaky bourbon that echoes the dessert's brown sugar and spice elements, providing a sophisticated adult beverage pairing.

Smooth Hummus Style Upgrades

• Gluten-Free Delight: Replace regular flour with almond flour or gluten-free oat flour to make the recipe celiac-friendly and safe for those with wheat sensitivities.
• Vegan Apple Crisp: Substitute butter with coconut oil or vegan margarine, and use plant-based vanilla ice cream for a dairy-free version that maintains the classic crisp texture.
• Low-Sugar Option: Use stevia or monk fruit sweetener instead of granulated sugar, and reduce the amount of brown sugar in the topping to create a diabetic-friendly dessert with fewer calories.
• Nutty Crunch Variation: Add chopped walnuts, pecans, or almonds to the topping mixture for extra protein and a satisfying crunch that enhances the overall flavor profile of the crisp.

FAQs

• What makes the oat topping crispy?

The butter helps create a crisp texture by binding the dry ingredients and allowing them to brown and become crunchy when baked.

• Can I use different types of apples?

Yes, you can use any firm baking apple like Granny Smith, Honeycrisp, or Braeburn. A mix of apple varieties adds depth of flavor to the crisp.

• How do I know when the apple crisp is fully baked?

Look for a golden brown topping and bubbling apple filling around the edges. The apples should be tender when pierced with a fork.

• Is this recipe gluten-free?

No, the recipe contains all-purpose flour. To make it gluten-free, substitute the flour with gluten-free flour or almond flour.

Why Smooth Hummus Always Works

• Foolproof Kitchen Adventure: This recipe offers a delightful cooking experience that even novice bakers can master with confidence.
• Comforting Family Feast: Perfect for bringing loved ones together, creating warm memories around a classic dessert that everyone adores.
• Versatile Seasonal Treat: Works beautifully with different apple varieties and can be enjoyed throughout the year as a cozy, satisfying dessert.
• Quick Crowd-Pleaser: Minimal preparation steps and simple ingredients make this a go-to option for spontaneous gatherings or family dinners.

Smooth Hummus Recipe Ingredient List

• Apples: Sliced and sweet foundation of the dessert.

• Granulated Sugar: Adds sweetness to the fruit.
• Cinnamon: Warm and aromatic spice.
• Nutmeg: Complementary baking spice.
• Lemon Juice: Provides brightness and prevents browning.

• Oats, Flour, Brown Sugar, Salt: Classic crisp topping components.
• Butter: Binds the topping and creates rich texture.

Hummus from Scratch – Mixing Instructions

Step 1: Gather Ingredients

• Chickpeas
• Tahini
• Garlic
• Lemon juice
• Olive oil
• Salt
• Ground cumin
• Paprika (optional)

Step 2: Prepare Chickpeas

Drain and rinse the chickpeas thoroughly. If you want extra smooth hummus, remove the chickpea skins by gently squeezing each chickpea between your fingers. This step takes time but creates an incredibly silky texture.

Step 3: Blend Ingredients

Place chickpeas, tahini, minced garlic, lemon juice, olive oil, salt, and cumin into a food processor. Blend until the mixture becomes completely smooth and creamy. Stop occasionally to scrape down the sides of the processor.

Step 4: Adjust Consistency

Add water or additional olive oil if the hummus feels too thick. Continue blending until you reach a perfectly smooth and spreadable consistency.

Step 5: Taste and Season

Sample the hummus and adjust seasonings as needed. Add more salt, lemon juice, or cumin to enhance the flavor profile.

Step 6: Serve and Garnish

Transfer hummus to a serving bowl. Create a swirl on top using the back of a spoon. Drizzle with extra olive oil and sprinkle with paprika for a beautiful presentation.

Step 7: Store Properly

Store hummus in an airtight container in the refrigerator. It stays fresh for up to one week.

How to Nail Smooth Hummus

• Peel with Precision: Choose firm, tart apples like Granny Smith or Honeycrisp for the best texture and balanced sweetness in your crisp.
• Crumb Control: Work the butter into the topping mixture quickly with cold hands to maintain small, pea-sized crumbs that create a perfectly crispy layer.
• Slice Strategically: Cut apples into uniform, thin slices around 1/4-inch thick to ensure even cooking and a consistent soft texture throughout the dish.
• Temperature Timing: Let the crisp rest for 15-20 minutes after baking to allow the juices to set, preventing a runny filling and helping the topping stay crisp.
• Dietary Swap: Replace butter with coconut oil for a dairy-free version, and use gluten-free oats and flour to make this dessert suitable for those with gluten sensitivities.

Smooth Hummus Recipe

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• Total Time: 1 hour
• Yield: 8 1x

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Description

Silky smooth hummus emerges as a Middle Eastern culinary treasure, blending creamy chickpeas with zesty tahini and garlic. Mediterranean flavors dance across your palate, inviting you to savor each velvety spoonful of this classic dip.

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Ingredients

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Main Ingredients:

• 4 large apples, peeled, cored, and thinly sliced
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour

Sweeteners and Spices:

• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice

Fats and Binding:

• 1/2 cup unsalted butter, chilled and diced

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Instructions

1. Prepare the baking environment by warming the oven to a moderate temperature of 350°F (175°C), ensuring a consistent heat for optimal baking.
2. Select crisp, firm apples and slice them uniformly to create an even layer of fruit in the baking dish.
3. Create a flavor foundation by gently coating apple slices with granulated sugar, aromatic cinnamon, warming nutmeg, and bright lemon juice to enhance their natural sweetness and prevent browning.
4. Generously grease a 9-inch baking dish to prevent sticking and ensure easy serving.
5. Craft a textural topping by combining rolled oats, flour, brown sugar, and a pinch of salt in a separate mixing bowl.
6. Incorporate cold butter into the dry ingredients, using fingertips or a pastry cutter to develop a crumbly, sandy texture that will transform into a golden, crisp layer during baking.
7. Distribute the oat mixture evenly across the seasoned apple base, ensuring complete coverage for a consistent, crunchy topping.
8. Transfer the assembled crisp to the preheated oven and bake for approximately 45 minutes, watching for a rich golden-brown color and bubbling fruit edges.
9. Remove from the oven and allow the dessert to cool slightly, which helps the filling set and intensifies the flavors.
10. Serve warm, optionally accompanied by a scoop of creamy vanilla ice cream or a delicate dollop of whipped cream to complement the warm, spiced apple filling.

Notes

• Enhance apple selection by choosing firm, tart varieties like Granny Smith or Honeycrisp for maximum flavor and texture contrast.
• Adjust sweetness levels by reducing sugar for health-conscious diets or using alternative sweeteners like stevia or coconut sugar.
• Create gluten-free version by substituting regular flour with almond flour or gluten-free baking mix to accommodate dietary restrictions.
• Boost nutritional value by adding chopped nuts like pecans or walnuts to the topping for extra protein and crunch.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 8
• Calories: 205
• Sugar: 10 g
• Sodium: 55 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 20 mg