Description
Sizzling smoky bourbon bacon jam elevates ordinary spreads into culinary magic, blending rich bourbon depths with crispy bacon’s irresistible charm. Gourmet enthusiasts will savor this bold condiment that turns simple breads and meats into extraordinary flavor experiences.
Ingredients
Scale
Main Ingredients:
- 1 pound bacon, diced
- 1 large onion, finely chopped
- 4 cloves garlic, minced
Sweeteners and Liquids:
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup balsamic vinegar
- 1/4 cup bourbon
Spices and Seasonings:
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt to taste
- Black pepper to taste
Instructions
- Render bacon in a spacious skillet over medium heat until it transforms into crispy, golden morsels. Extract the bacon pieces with a perforated utensil, preserving approximately two tablespoons of rendered fat within the pan.
- Introduce finely diced onions to the residual bacon fat, caramelizing them until they become soft and translucent, developing a sweet, mellow flavor profile.
- Incorporate minced garlic, allowing its aromatic essence to bloom and infuse the developing jam with robust undertones.
- Cascade brown sugar, maple syrup, balsamic vinegar, and bourbon into the skillet, whisking these ingredients into a harmonious liquid blend that promises complex flavor dimensions.
- Reintegrate the crisp bacon fragments into the simmering liquid, creating a rich, textured foundation. Sprinkle smoked paprika and cayenne pepper for a nuanced heat, then calibrate with salt and pepper to elevate the overall taste.
- Reduce heat to a gentle simmer, allowing the mixture to gradually condense and thicken. Periodically stir the jam, watching it transform into a luxurious, glossy consistency that clings to the back of a spoon.
- Once the jam reaches a desirable viscosity, remove from heat and permit slight cooling. Transfer the smoky, sweet concoction into a sterilized glass container, ready for refrigeration and future culinary adventures.
Notes
- Crisp bacon is key to achieving a perfect texture that provides satisfying crunch and rich smokiness in every bite.
- Use thick-cut bacon for more substantial pieces and deeper flavor development during the long simmering process.
- Control heat carefully while reducing sauce to prevent burning and ensure smooth, glossy jam consistency.
- Low-sodium options work well for those watching salt intake, allowing personalized seasoning control.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 140
- Sugar: 6 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.2 g
- Protein: 4 g
- Cholesterol: 20 mg