Easy Smoked Sausage and Potato Bake Recipe for Cozy Dinners

Hearty comfort arrives with this smoky sausage and potato bake that promises warmth in every delectable bite.

Crispy edges and tender interiors create a symphony of textures you’ll absolutely adore.

Rustic ingredients merge into a simple yet satisfying meal perfect for chilly evenings.

German and Polish culinary traditions inspired this one-pan wonder that cuts down on kitchen cleanup.

Perfectly seasoned meat and potatoes blend beautifully, delivering rich flavors that comfort and delight.

Pantry staples come together faster than you can imagine, making this dish both convenient and irresistible.

Let’s uncover how a few humble ingredients can transform into something truly magical.

Why Smoked Sausage and Potato Bake Is So Satisfying

• Quick and Effortless Meal Prep: Whip up this delicious smoked sausage and potato bake with minimal kitchen skills, requiring just basic chopping and mixing techniques.
• Flavor-Packed One-Pan Dish: Combine smoky sausage, crispy potatoes, and vibrant vegetables in a single baking dish, creating a robust meal with layers of spicy and savory notes from simple seasonings.
• Versatile Crowd-Pleaser: Perfect for family dinners, potlucks, or casual gatherings, this hearty dish appeals to both kids and adults with its comforting textures and bold flavors.
• Budget-Friendly Comfort Food: Utilize affordable ingredients like potatoes and smoked sausage to create a satisfying meal that doesn't break the bank, making it an excellent option for economical home cooking.

What You’ll Need for Sausage and Potato Bake

Main Ingredients:

• Smoked Sausage: Flavorful meat that adds smoky depth to the dish.
• Butter: Creamy ingredient that enhances richness and adds golden color.

• Creamer Potatoes: Small, tender potatoes perfect for roasting.
• Onion: Adds sweet and savory base flavor.
• Bell Pepper: Provides crisp texture and colorful touch.

• Slap Ya Mama Seasoning: Spicy Louisiana-style blend with bold flavor.
• Garlic Powder: Aromatic seasoning with warm, mild garlic taste.
• Black Pepper: Classic spice with sharp, warm kick.
• Red Pepper Flakes: Adds heat and subtle spiciness.

• Olive Oil: Helps coat potatoes and adds light, smooth flavor.
• Foil: Used for covering dish during initial baking stage.

Directions for Making Sausage and Potato Bake

Step 1: Prepare the Oven

Heat the oven to 350°F (175°C).

Grab a 9×13-inch baking dish and give it a quick spray with nonstick cooking spray or lightly coat with olive oil to prevent sticking.

Step 2: Season Potato Goodness

In a large mixing bowl, toss your creamer potatoes with olive oil until they’re glistening.

• Slap Ya Mama seasoning
• Garlic powder
• Black pepper
• Red pepper flakes

Mix everything until the potatoes are evenly coated with the spicy mix.

Step 3: Combine Sausage and Veggies

Toss in your sliced smoked sausage, diced onions, and bell peppers.

Gently stir to ensure every bite will be packed with delicious flavors.

Step 4: Create the Baking Magic

Pour the entire mixture into your prepared baking dish.

Spread it out evenly and dot the top with cubed butter for extra richness.

Step 5: Initial Baking

Cover the dish completely with foil.

Slide it into the preheated oven and bake for 30 minutes.

This helps the potatoes soften and lets all the flavors get cozy together.

Step 6: Crisp and Finish

Remove the foil and continue baking for 15-20 minutes.

You’re looking for golden-brown potatoes with crispy edges and a mouth-watering aroma.

Step 7: Serve and Enjoy

Pull the dish out of the oven and let it rest for 5 minutes.

This quick break helps the flavors settle and makes serving a breeze.

Scoop out generous portions and get ready for a flavor explosion!

Tips to Get the Best Texture and Flavor

• Slice potatoes uniformly to ensure even cooking and consistent softness throughout the dish.
• Adjust seasoning levels to match personal heat preferences by increasing or decreasing red pepper flakes and Slap Ya Mama seasoning.
• Replace bell peppers and onions with seasonal vegetables like zucchini, carrots, or Brussels sprouts for variety and nutrition.
• Prepare the entire dish up to the baking stage, cover, and refrigerate for up to 24 hours for convenient meal planning.
• Broil the dish for 2-3 minutes after baking to achieve an extra golden and crunchy top layer.

Save and Reheat Sausage and Potato Bake with Ease

• Store leftover smoked sausage and potato bake in an airtight container within 2 hours of cooking. Keeps fresh in the refrigerator for 3-4 days.
• Wrap the cooled dish tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Label the container with the date for easy tracking.
• Thaw overnight in the refrigerator. Preheat oven to 350°F, cover with foil, and warm for 15-20 minutes until heated through. Add a splash of chicken broth to prevent drying.
• Transfer a single serving to a microwave-safe dish. Heat in 30-second intervals, stirring between each, until the internal temperature reaches 165°F for food safety.

Great Side Options for Sausage and Potato Bake

• Perfect Beverage Pairing: Crack Open a Cold Beer
• Complement the robust, smoky flavors of the sausage and potatoes with a crisp, amber lager or hoppy IPA that cuts through the richness and refreshes the palate.
• Flavor Harmonizing Strategy: Choose a beer with caramel or malty undertones to match the golden-brown potato edges.
• Wine Companion: Select a Zesty Red
• Pick a medium-bodied red wine like Zinfandel or Beaujolais that stands up to the spicy and hearty elements of the dish, providing a smooth counterpoint to the smoked sausage's intensity.
• Fresh Side Salad Suggestion: Create a Tangy Counterpoint
• Prepare a light, acidic salad with mixed greens, cherry tomatoes, and a lemon vinaigrette to balance the dish's richness and add a refreshing crunch that cleanses the palate between bites.

Unique Styles for Smoked Sausage and Potato Bake

• Gluten-Free Herb Lovers' Bake: Replace Slap Ya Mama seasoning with a blend of dried herbs like thyme, rosemary, and oregano. Use gluten-free smoked sausage to ensure complete gluten-free compatibility.
• Vegetarian Potato Medley: Swap smoked sausage with plant-based sausage or extra-firm tofu cubes. Add mushrooms and zucchini for additional protein and texture. Season with smoked paprika for depth of flavor.
• Low-Carb Cauliflower Edition: Substitute creamer potatoes with cauliflower florets. Use spicy Italian sausage for extra kick. Reduce cooking time by 10-15 minutes to prevent overcooking cauliflower.
• Spicy Southwest Remix: Replace bell peppers with poblano peppers. Add diced jalapeños and swap regular seasoning with chipotle powder. Include a sprinkle of Mexican cheese blend before final baking for a rich, spicy version.

FAQs

• What type of potatoes work best for this recipe?

Creamer potatoes are ideal because they’re small, tender, and cook quickly. They absorb seasonings well and create a delicious, even texture in the bake.

• Can I substitute the Slap Ya Mama seasoning?

Yes, you can use other Cajun or all-purpose seasoning blends if you don’t have Slap Ya Mama. Just ensure the replacement has a similar flavor profile with a mix of salt, pepper, and spices.

• Is this dish spicy?

The recipe has a mild to moderate heat level from red pepper flakes and Cajun seasoning. You can adjust the spiciness by reducing or increasing the red pepper flakes to suit your taste preference.

• What makes this a good weeknight meal?

It’s a one-dish recipe that requires minimal prep, uses simple ingredients, and comes together quickly. The hands-off baking method makes it convenient for busy home cooks who want a flavorful, satisfying dinner.

Smoked Sausage And Potato Bake Recipe

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4.8 from 37 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Hearty Smoked Sausage and Potato Bake invites comfort and warmth to your dinner table with its rich, satisfying layers of flavor. Crispy edges, tender potatoes, and smoky sausage create a delightful meal you’ll savor with each delicious bite.

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Ingredients

Scale 1x2x3x

Protein:

• 1.5 pounds (680 grams) beef smoked sausage, sliced into 1-inch pieces

Vegetables:

• 2.5 pounds (1.13 kilograms) baby creamer potatoes, halved
• 1 large yellow onion, diced
• 1 green bell pepper, diced

Seasonings and Fats:

• 2 tablespoons olive oil
• 2 teaspoons Slap Ya Mama seasoning
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon red pepper flakes
• 4 tablespoons butter, cubed

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Instructions

1. Prepare a welcoming culinary landscape by heating the kitchen oven to a cozy 350°F (175°C) and generously coating a 9×13-inch baking vessel with nonstick spray.
2. Transform creamer potatoes into flavor-packed gems by tumbling them in olive oil, creating a glistening canvas for a robust spice blend of Slap Ya Mama seasoning, garlic powder, black pepper, and fiery red pepper flakes.
3. Introduce hearty smoked sausage, vibrant diced onions, and colorful bell peppers to the seasoned potato ensemble, gently folding them together to create a harmonious mixture.
4. Gracefully transfer the medley into the prepared baking dish, ensuring an even distribution and strategically placing cubes of butter across the surface for rich, melting goodness.
5. Shield the dish with aluminum foil, allowing the ingredients to steam and meld flavors during an initial 30-minute baking journey.
6. Unveil the creation by removing the foil, then continue baking for an additional 15-20 minutes until potatoes achieve a tender, golden-crusted perfection.
7. Grant the dish a brief 5-minute resting period, allowing flavors to consolidate and making serving a delightful experience.

Notes

• Swap out Slap Ya Mama seasoning for a low-sodium alternative to reduce salt intake for health-conscious diners.
• Use sweet potatoes or a mix of potato varieties to add nutritional diversity and create exciting color contrasts in the dish.
• Choose turkey or chicken smoked sausage for a leaner protein option without compromising rich, smoky flavor profiles.
• Experiment with fresh herbs like rosemary or thyme sprinkled on top before the final baking stage to elevate the overall aromatic experience.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 455
• Sugar: 2 g
• Sodium: 870 mg
• Fat: 29 g
• Saturated Fat: 11 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 36 g
• Fiber: 4 g
• Protein: 12 g
• Cholesterol: 45 mg