Zesty Smoked Salmon Roll-Ups with Cucumber and Hummus Recipe

Crafting delightful smoked salmon roll-ups with cucumber and hummus brings unexpected elegance to your appetizer game.

Fresh ingredients dance together in a simple yet sophisticated preparation.

Salmon’s silky texture perfectly complements crisp cucumber slices.

Smooth hummus adds a creamy Mediterranean twist that surprises and delights.

Light and refreshing, these roll-ups showcase minimal effort with maximum flavor impact.

Delicate flavors mingle beautifully, creating a stunning bite-sized treat.

You will love how quickly these come together for an impressive snack or party offering.

Dive in and savor each delectable morsel.

Salmon Roll-Ups With Cool Cucumber and Hummus

Speedily Prepare Appetizer: Whip up these salmon roll-ups in just 10 minutes, making them perfect for quick entertaining or last-minute snack cravings.

Boost Nutrition Effortlessly: Packed with high-protein salmon, creamy hummus, and fresh cucumber, these roll-ups deliver a balanced, nutrient-dense bite without complicated cooking techniques.

Versatile Party Pleaser: Customize these rolls for any occasion – slice into elegant appetizers for cocktail parties, serve as a light lunch, or enjoy as a low-carb meal prep option that impresses guests and family.

No-Cook Convenience: Skip the stove completely with this no-cook recipe that requires minimal kitchen skills, allowing even beginner cooks to create a sophisticated-looking dish with zero stress.

Smoked Salmon Cucumber Roll-Ups Ingredient Guide

• Smoked Salmon: Rich, silky fish with a delicate smoky flavor perfect for elegant roll-ups. Wild-caught or farmed salmon works well.

• Hummus, Cucumber: Creamy Middle Eastern dip with fresh, crisp vegetable for texture and coolness. Choose smooth hummus and crisp cucumber for best results.
• Fresh Dill: Light, feathery herb that adds bright herbal notes to the salmon rolls.

• Lemon Juice: Tangy citrus that brightens the fish and cuts through richness. Fresh lemon recommended over bottled juice.
• Black Pepper: Sharp, warming spice that complements the smoky salmon. Freshly ground provides more intense flavor.

Salmon Roll-Up Instructions with Hummus & Cucumber

Step 1: Prepare Workspace

Lay out clean cutting board and arrange smooth salmon slices flat across the surface.

Ensure salmon is evenly spread and at room temperature.

Step 2: Apply Creamy Hummus Layer

Generously spread rich hummus across each salmon slice using a small spatula or knife.

Distribute the hummus carefully to create an even coating that covers the entire surface.

Step 3: Add Fresh Cucumber

Place crisp cucumber slices strategically at one end of the salmon slice.

Select thin, uniform cucumber pieces that will roll smoothly without creating bulk.

Step 4: Enhance Flavor Profile

• Fresh dill
• Freshly squeezed lemon juice
• Cracked black pepper

Distribute these seasonings evenly to ensure balanced flavor in each bite.

Step 5: Create Elegant Roll

Gently but firmly roll salmon slices from the cucumber end, maintaining a tight and compact shape.

Press edges slightly to seal the roll and prevent unraveling.

Step 6: Slice and Style

• Cut rolls into bite-sized medallions for appetizers
• Keep whole for wraps if using tortillas

Ensure cuts are clean and precise using a sharp knife.

Step 7: Serve and Enjoy

Arrange roll-ups on a beautiful serving platter.

Serve immediately for optimal freshness or chill briefly in refrigerator to firm up rolls before presenting.

Roll-Up Tips for Smoky Salmon & Creamy Hummus

• Use a sharp knife to cut salmon slices uniformly for consistent rolling and a professional presentation.
• Pat cucumber slices dry with paper towels to remove excess moisture and maintain the roll's crisp texture.
• Experiment with different hummus variations like roasted red pepper or garlic to add exciting flavor dimensions.
• Prepare rolls up to 4 hours in advance and store in an airtight container in the refrigerator to save time before serving.
• Swap smoked salmon for smoked turkey or tofu to accommodate different dietary preferences while maintaining the recipe's core concept.

Store Salmon Roll-Ups with Cucumber & Hummus

• Store roll-ups in an airtight container lined with parchment paper. Keep in the fridge for up to 2 days to maintain freshness and texture.
• Wrap tightly with plastic wrap or seal in a container to prevent salmon from drying out and absorbing other refrigerator odors.
• Gently warm at room temperature for 10-15 minutes before serving. Avoid microwaving to preserve delicate salmon texture and prevent rubbery results.
• Consume within 24-48 hours for optimal taste and quality. Fresh ingredients like cucumber and salmon are most delicious when eaten soon after preparation.

Salmon Roll-Ups with Cucumber Matches

• Elevate Wine Pairing: Select a crisp, dry white wine like Sauvignon Blanc or Pinot Grigio that complements the salmon's rich flavor and cuts through its creamy texture.
• Craft Beer Match: Choose a light wheat beer or pilsner with subtle citrus notes that refreshes the palate and balances the smoky salmon's intensity.
• Mediterranean Drink Companion: Opt for an herbal iced tea with lemon and mint that echoes the recipe's fresh dill and cucumber elements while providing a cooling contrast.
• Cocktail Complement: Mix a light gin and tonic with extra lemon, which highlights the recipe's bright, zesty undertones and cleanses the mouth between bites.

Salmon Roll-Ups with Hummus Style Options

• Vegan Veggie Rolls: Replace smoked salmon with thinly sliced roasted eggplant or zucchini strips, using dairy-free hummus and adding nutritional yeast for extra flavor.
• Gluten-Free Option: Swap tortillas with large lettuce leaves or rice paper wraps for a low-carb, celiac-friendly alternative that maintains the fresh, light texture.
• Spicy Mediterranean Fusion: Add harissa paste to the hummus, incorporate roasted red pepper strips, and sprinkle za'atar seasoning for a bold, zesty Mediterranean-inspired version.
• Low-Sodium Alternative: Use homemade hummus with reduced salt, select wild-caught smoked salmon with no added preservatives, and garnish with fresh herbs to enhance natural flavors without extra sodium.

FAQs

• Is this recipe suitable for people with dietary restrictions?

This recipe is gluten-free and can be adapted for low-carb diets. If using tortillas, choose gluten-free options. For dairy-free needs, select a plant-based hummus.

• Can I prepare these roll-ups in advance?

Yes, you can make these roll-ups up to 4-6 hours before serving. Store them covered in the refrigerator to maintain freshness. The key is to wrap them tightly and prevent moisture from making the salmon soggy.

• What type of smoked salmon works best for this recipe?

Wild-caught salmon or high-quality Norwegian or Scottish smoked salmon provide the best flavor and texture. Look for thinly sliced, cold-smoked salmon for easier rolling and more delicate taste.

• Are there alternative herbs I can use instead of dill?

Absolutely! You can substitute dill with fresh chives, parsley, or tarragon. Each herb will bring a unique flavor profile to the roll-ups while maintaining the fresh, light essence of the dish.

Smoked Salmon Roll-Ups With Cucumber And Hummus Recipe

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4.6 from 18 reviews

• Total Time: 10 minutes
• Yield: 4 1x

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Description

Delightful Smoked Salmon Roll-Ups with cucumber and hummus combine elegant Mediterranean flavors for an effortless appetizer. Crisp cucumber, creamy hummus, and silky salmon create a perfect harmony that will impress guests at any gathering.

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Ingredients

Scale 1x2x3x

Protein:

• 8 ounces (226 grams) smoked salmon

Vegetables and Herbs:

• 1 cucumber
• 2 tablespoons fresh dill

Condiments and Seasonings:

• 1/2 cup hummus
• 1 tablespoon lemon juice
• 1/4 teaspoon black pepper

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Instructions

1. Arrange smoked salmon slices flat on a pristine work surface, ensuring they are clean and ready for preparation.
2. Generously apply a smooth, even coating of hummus across the entire surface of each salmon slice, creating a creamy base layer.
3. Position crisp cucumber strips strategically along one end of the salmon, allowing for easy and precise rolling.
4. Elevate the flavor profile by delicately sprinkling fragrant fresh dill, adding a zesty splash of lemon juice, and cracking a hint of black pepper for additional depth.
5. With careful precision, begin rolling the salmon slices from the cucumber end, maintaining a tight and compact form to ensure a beautifully structured roll-up.
6. Decide on your preferred presentation: slice the rolls into elegant bite-sized medallions or preserve their full length for a wrap-style serving, perfect for tortilla accompaniment.
7. For optimal taste and texture, serve immediately while ingredients are fresh and vibrant, or refrigerate briefly to allow flavors to meld and enhance the overall culinary experience.

Notes

• Ensure salmon slices are at room temperature for easier rolling and better flavor blending.
• Use thin cucumber strips to prevent bulky rolls that might fall apart during serving.
• Select high-quality, fresh smoked salmon for optimal taste and smooth texture.
• Experiment with different herb variations like chives or parsley instead of dill for unique flavor profiles.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks, Lunch
• Method: Rolling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 1g
• Sodium: 600mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 16g
• Cholesterol: 30mg