Description
Prime rib dreams come alive with succulent smoked garlic butter prime rib, a luxurious centerpiece that elevates family gatherings. Fragrant herbs and rich smoky flavors promise a memorable feast you’ll savor down to the last delectable bite.
Ingredients
Scale
Main Ingredients:
- 1 (8-10 pounds/3.6-4.5 kilograms) bone-in prime rib roast
Seasoning Blend:
- 2 teaspoons salt
- 2 teaspoons black pepper
- Coarse salt and pepper, to taste
Butter Mixture:
- 16 ounces (454 grams) softened butter
- 8 cloves garlic, minced
- 2 sprigs rosemary, finely minced
- 2 sprigs thyme, finely minced
Instructions
- Create a fragrant compound butter by thoroughly blending softened butter with finely chopped garlic, freshly chopped rosemary, and thyme leaves, seasoning with salt and cracked black pepper.
- Pat the prime rib completely dry using clean kitchen towels, ensuring a moisture-free surface for optimal seasoning.
- Generously massage the prime rib with kosher salt and freshly ground black pepper, covering all exterior surfaces evenly.
- Massage the prepared garlic herb butter thoroughly across the entire roast, creating a rich and aromatic coating.
- Prepare the smoker by heating it to a precise 225°F, selecting robust hardwood chips like hickory or oak to infuse deep, smoky undertones.
- Position the prime rib in the smoker, placing it fat side up to allow natural basting during the cooking process.
- Monitor the internal temperature carefully, smoking the roast until it reaches 120°F for rare or 130°F for medium-rare, which typically requires approximately 3-4 hours.
- Remove the prime rib from the smoker and allow it to rest undisturbed for 20 minutes, enabling the juices to redistribute throughout the meat.
- Carve the roast against the grain into thick, sumptuous slices, revealing the perfectly cooked, smoky interior, and serve immediately to capture maximum flavor and tenderness.
Notes
- Choose high-quality, well-marbled prime rib for maximum tenderness and rich flavor.
- Pat the meat completely dry before seasoning to ensure a perfect golden-brown crust and better butter adherence.
- Use fresh herbs from your garden or high-quality dried herbs for a more concentrated aromatic experience.
- invest in a reliable meat thermometer to achieve your desired doneness without overcooking.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 648
- Sugar: 0 g
- Sodium: 250 mg
- Fat: 70 g
- Saturated Fat: 43 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 200 mg