Naughty & Nice: The Irresistible Slutty Brownies Recipe
Wicked chocolate slutty brownies emerge as the ultimate dessert rebellion against boring sweets.
Layers of gooey goodness promise pure indulgence with every decadent bite.
Chocolate chip cookies, rich brownies, and oreo cookies collide in a wild culinary adventure.
My kitchen experiments always lead to unexpected deliciousness that makes people smile.
Decadence meets mischief in this sinful treat that breaks all conventional dessert rules.
Rich, playful textures create a dessert experience you won’t forget anytime soon.
Each forkful promises a journey through delectable, naughty deliciousness that beckons you closer.
Slutty Brownies Ingredient List
Base Layer:Filling Layer:Top Layer:Additional Ingredients:Baking Essentials:How to Make Slutty Brownies Layer by Layer
Step 1: Prepare Baking Station
Preheat the oven to 350°F.
Grab a 9×9 or 8×8 inch baking pan and line it with parchment paper, letting the edges hang over for easy removal later.
Step 2: Create Cookie Foundation
Grab your favorite chocolate chip cookie dough and spread it evenly across the bottom of the pan.
Use your fingers or a spatula to create a smooth, consistent layer that covers the entire pan surface.
Step 3: Add Oreo Surprise
Carefully place Oreo cookies in a neat, single layer directly on top of the cookie dough base.
Make sure the cookies are close together but not overlapping.
Step 4: Pour Chocolate Goodness
Whip up your brownie mix according to the package instructions.
Slowly and carefully pour the rich chocolate batter over the Oreo layer, making sure to cover every cookie completely.
Step 5: Bake to Perfection
Slide the pan into the preheated oven.
Bake for 35-40 minutes, keeping an eye on the edges.
The brownies are done when a toothpick inserted in the center comes out mostly clean with just a few moist crumbs.
Step 6: Cool and Indulge
Remove the pan from the oven and let the brownies cool completely in the pan.
Once cooled, use the parchment paper edges to lift the entire dessert out.
Slice into squares and serve to eager dessert lovers.
Sweet Stacking Tips for Slutty Brownie Success
Store Slutty Brownies Properly
Slutty Brownies Sides
Slutty Brownies with Layer Variations
FAQs
Slutty Brownies combine three classic desserts: chocolate chip cookie dough, Oreo cookies, and rich chocolate brownies, creating an indulgent layered treat that blends multiple textures and flavors.
These brownies are surprisingly easy to prepare, requiring minimal baking skills. You can use store-bought cookie dough and boxed brownie mix, making the recipe simple and beginner-friendly.
Yes, you can swap chocolate chip cookie dough with different flavors like peanut butter or sugar cookie dough. You can also use different Oreo flavors like mint or birthday cake to create unique variations.
Insert a toothpick into the center of the brownies. If it comes out clean or with just a few moist crumbs, the brownies are done. Avoid overbaking to maintain a fudgy texture.
Slutty Brownies That Layer Cookie, Brownie, and Oreo for the Ultimate Bite
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Slutty Brownies Recipe
- Total Time: 45 minutes
- Yield: 12 1x
Description
Indulgent slutty brownies merge layers of chocolate chip cookie, rich brownies, and creamy Oreo cookies into one sinful dessert. Chocolate lovers will discover a mouthwatering treat that satisfies deep cravings with each gooey, delectable bite.
Ingredients
Main Ingredients:
- 16 oreo cookies
- 16 ounces (454 grams) premade chocolate chip cookie dough
- 18 ounces (510 grams) brownie mix
Additional Ingredients (from brownie mix box):
- Ingredients specified on brownie mix box packaging
Instructions
- Prepare the baking vessel by lining a square pan with parchment paper, creating overhang for easy removal, and warming the oven to a precise 350°F (175°C).
- Create the foundational layer by spreading the cookie dough uniformly across the pan’s bottom, ensuring complete and even coverage that reaches all corners.
- Strategically position Oreo cookies in a meticulous single layer atop the cookie dough base, maintaining a consistent arrangement.
- Craft the decadent brownie mixture following package instructions, transforming the prepared batter into a luscious liquid that will generously cascade over the Oreo layer.
- Carefully slide the assembled dessert into the preheated oven, allowing it to bake for approximately 35-40 minutes until the center sets completely. Test doneness by inserting a toothpick, which should emerge clean with minimal moist crumbs.
- Remove from oven and permit the multilayered confection to cool thoroughly at room temperature, enabling structural stability for clean, precise cutting.
- Once cooled, slice into symmetrical squares, revealing the tantalizing layers of cookie, cream, and rich chocolate brownie.
Notes
- Use high-quality chocolate chip cookie dough for maximum flavor and richness.
- Choose double-stuffed Oreos for extra creamy and indulgent layers.
- When pouring brownie batter, gently spread it to ensure even coverage without disturbing the Oreo layer.
- Check brownies early to prevent overcooking, as they can dry out quickly at high temperatures.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 300
- Sugar: 22g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Angelina Wiles
Content Editor & Culinary Enthusiast
Expertise
Food Writing and Editing, Vegetarian and Vegan Cuisine, Baking and Pastry Arts, Sustainable Cooking Practices
Education
Portland Community College
Certificate in Culinary Arts
Focus: Emphasis on sustainable cooking practices, vegetarian cuisine, and food writing.
Oregon Culinary Institute
Diploma in Baking and Pastry Arts
Focus: Specialized training in artisanal baking, pastry techniques, and dessert presentation.
Angelina’s love for cooking started with handwritten family recipes and weekend trips to farmers’ markets around Portland. She followed her passion with a Certificate in Culinary Arts from Portland Community College, then perfected her sweet side with a Diploma in Baking and Pastry Arts at Oregon Culinary Institute.
Angelina believes recipes should feel like a conversation, not a science project. She’s all about helping readers trust themselves in the kitchen with simple steps, fresh ideas, and easy twists on classic meals.
When she’s not editing recipes, she’s baking bread, sipping coffee, or getting inspired by the changing seasons.