Slutty Brownies Recipe

Naughty & Nice: The Irresistible Slutty Brownies Recipe

Wicked chocolate slutty brownies emerge as the ultimate dessert rebellion against boring sweets.

Layers of gooey goodness promise pure indulgence with every decadent bite.

Chocolate chip cookies, rich brownies, and oreo cookies collide in a wild culinary adventure.

My kitchen experiments always lead to unexpected deliciousness that makes people smile.

Decadence meets mischief in this sinful treat that breaks all conventional dessert rules.

Rich, playful textures create a dessert experience you won’t forget anytime soon.

Each forkful promises a journey through delectable, naughty deliciousness that beckons you closer.

Slutty Brownies Ingredient List

Base Layer:
  • Cookie Dough: A sweet, soft foundation that adds rich flavor and creates the first delicious layer of the dessert. Pre-made dough works best for convenience.
Filling Layer:
  • Oreo Cookies: Classic chocolate sandwich cookies that provide a creamy, crunchy middle section. Original or double-stuffed varieties work perfectly.
Top Layer:
  • Brownie Mix: Chocolate-based mix that covers the entire dessert with a rich, fudgy layer. Box mixes are quick and reliable for consistent results.
Additional Ingredients:
  • Parchment Paper: Non-stick surface that helps easy removal and clean cutting of brownies. Essential for smooth baking process.
Baking Essentials:
  • Oven: Standard kitchen appliance needed to bake and set the layered dessert. Accurate temperature is crucial for perfect texture.

How to Make Slutty Brownies Layer by Layer

How to Make Slutty Brownies Layer by Layer

Step 1: Prepare Baking Station

Preheat the oven to 350°F.

Grab a 9×9 or 8×8 inch baking pan and line it with parchment paper, letting the edges hang over for easy removal later.

Step 2: Create Cookie Foundation

Grab your favorite chocolate chip cookie dough and spread it evenly across the bottom of the pan.

Use your fingers or a spatula to create a smooth, consistent layer that covers the entire pan surface.

Step 3: Add Oreo Surprise

Carefully place Oreo cookies in a neat, single layer directly on top of the cookie dough base.

Make sure the cookies are close together but not overlapping.

Step 4: Pour Chocolate Goodness

Whip up your brownie mix according to the package instructions.

Slowly and carefully pour the rich chocolate batter over the Oreo layer, making sure to cover every cookie completely.

Step 5: Bake to Perfection

Slide the pan into the preheated oven.

Bake for 35-40 minutes, keeping an eye on the edges.

The brownies are done when a toothpick inserted in the center comes out mostly clean with just a few moist crumbs.

Step 6: Cool and Indulge

Remove the pan from the oven and let the brownies cool completely in the pan.

Once cooled, use the parchment paper edges to lift the entire dessert out.

Slice into squares and serve to eager dessert lovers.

Sweet Stacking Tips for Slutty Brownie Success

  • Line the baking pan with parchment paper, letting edges hang over for easy removal and clean cutting.
  • Use semi-sweet or dark chocolate brownie mix to balance the overall sweetness of the dessert.
  • Insert a toothpick at an angle near the edge first, as the center takes longer to bake and might appear undercooked.
  • Swap store-bought cookie dough with homemade dough for a more personalized touch and richer flavor profile.
  • Replace Oreos with gluten-free cookies and use alternative flour mixes to make the recipe suitable for gluten-sensitive individuals.

Store Slutty Brownies Properly

  • Store leftover brownies in an airtight container in the refrigerator for up to 5 days, keeping them fresh and delicious.
  • Wrap individual brownie pieces tightly in plastic wrap, then place in a freezer-safe container to preserve for up to 3 months.
  • Warm refrigerated brownies in the microwave for 10-15 seconds or in a preheated oven at 300°F for 5-7 minutes until slightly warm and gooey.
  • Let frozen brownies thaw at room temperature for about 30 minutes before enjoying their rich, decadent flavor.

Slutty Brownies Sides

  • Pair with Creamy Vanilla Ice Cream: Serve a generous scoop of smooth, cold vanilla ice cream alongside the warm, gooey brownies to create a delightful temperature and flavor contrast.
  • Complement with Rich Espresso: Brew a shot of bold espresso that cuts through the sweetness and adds a sophisticated coffee note to enhance the decadent brownie experience.
  • Match with Cold Milk: Pour a chilled glass of whole milk to balance the intense chocolate and cookie layers, providing a classic and comforting beverage pairing.
  • Elevate with Salted Caramel Sauce: Drizzle a homemade or store-bought salted caramel sauce over the brownies to introduce a complex, sweet-salty dimension that amplifies the dessert's richness.

Slutty Brownies with Layer Variations

  • Gluten-Free Version: Replace regular cookie dough and brownie mix with gluten-free alternatives, using gluten-free chocolate chip cookie dough and gluten-free brownie mix.
  • Healthier Rendition: Swap traditional ingredients with almond flour cookie dough, dark chocolate protein brownies, and sugar-free Oreo-style cookies to reduce calories and increase nutritional value.
  • Vegan Adaptation: Use dairy-free cookie dough, plant-based brownie mix, and vegan chocolate sandwich cookies to create a completely animal-product-free dessert.
  • Keto-Friendly Option: Create a low-carb version using almond flour cookie base, sugar-free chocolate brownie mix, and keto-friendly chocolate sandwich cookies to maintain the dessert's indulgent flavor while keeping carbohydrates minimal.

FAQs

  • What ingredients make Slutty Brownies unique?

Slutty Brownies combine three classic desserts: chocolate chip cookie dough, Oreo cookies, and rich chocolate brownies, creating an indulgent layered treat that blends multiple textures and flavors.

  • Are these brownies difficult to make?

These brownies are surprisingly easy to prepare, requiring minimal baking skills. You can use store-bought cookie dough and boxed brownie mix, making the recipe simple and beginner-friendly.

  • Can I customize the ingredients?

Yes, you can swap chocolate chip cookie dough with different flavors like peanut butter or sugar cookie dough. You can also use different Oreo flavors like mint or birthday cake to create unique variations.

  • How do I know when the brownies are fully baked?

Insert a toothpick into the center of the brownies. If it comes out clean or with just a few moist crumbs, the brownies are done. Avoid overbaking to maintain a fudgy texture.

  • Indulgent Dessert Delight: Combines three irresistible treats in one decadent bar for ultimate chocolate lovers.
  • Quick and Easy Prep: Requires minimal baking skills with boxed mixes and ready-to-use cookie dough, perfect for novice bakers seeking a showstopping dessert.
  • Party-Perfect Crowd-Pleaser: Guaranteed to impress at potlucks, birthdays, and casual gatherings with its rich layers of cookie, Oreo, and brownie goodness.
  • Customizable Comfort Treat: Easily adaptable with different cookie dough flavors or additional mix-ins like chocolate chips or nuts for personalized enjoyment.
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Slutty Brownies Recipe

Slutty Brownies Recipe


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4.9 from 13 reviews

  • Total Time: 45 minutes
  • Yield: 12 1x

Description

Indulgent slutty brownies merge layers of chocolate chip cookie, rich brownies, and creamy Oreo cookies into one sinful dessert. Chocolate lovers will discover a mouthwatering treat that satisfies deep cravings with each gooey, delectable bite.


Ingredients

Scale

Main Ingredients:

  • 16 oreo cookies
  • 16 ounces (454 grams) premade chocolate chip cookie dough
  • 18 ounces (510 grams) brownie mix

Additional Ingredients (from brownie mix box):

  • Ingredients specified on brownie mix box packaging

Instructions

  1. Prepare the baking vessel by lining a square pan with parchment paper, creating overhang for easy removal, and warming the oven to a precise 350°F (175°C).
  2. Create the foundational layer by spreading the cookie dough uniformly across the pan’s bottom, ensuring complete and even coverage that reaches all corners.
  3. Strategically position Oreo cookies in a meticulous single layer atop the cookie dough base, maintaining a consistent arrangement.
  4. Craft the decadent brownie mixture following package instructions, transforming the prepared batter into a luscious liquid that will generously cascade over the Oreo layer.
  5. Carefully slide the assembled dessert into the preheated oven, allowing it to bake for approximately 35-40 minutes until the center sets completely. Test doneness by inserting a toothpick, which should emerge clean with minimal moist crumbs.
  6. Remove from oven and permit the multilayered confection to cool thoroughly at room temperature, enabling structural stability for clean, precise cutting.
  7. Once cooled, slice into symmetrical squares, revealing the tantalizing layers of cookie, cream, and rich chocolate brownie.

Notes

  • Use high-quality chocolate chip cookie dough for maximum flavor and richness.
  • Choose double-stuffed Oreos for extra creamy and indulgent layers.
  • When pouring brownie batter, gently spread it to ensure even coverage without disturbing the Oreo layer.
  • Check brownies early to prevent overcooking, as they can dry out quickly at high temperatures.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 300
  • Sugar: 22g
  • Sodium: 210mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg
Angelina Wiles

Angelina Wiles

Content Editor & Culinary Enthusiast

Expertise

Food Writing and Editing, Vegetarian and Vegan Cuisine, Baking and Pastry Arts, Sustainable Cooking Practices​

Education

Portland Community College
Certificate in Culinary Arts
Focus: Emphasis on sustainable cooking practices, vegetarian cuisine, and food writing.​

​Oregon Culinary Institute
Diploma in Baking and Pastry Arts
Focus: Specialized training in artisanal baking, pastry techniques, and dessert presentation.


Angelina’s love for cooking started with handwritten family recipes and weekend trips to farmers’ markets around Portland. She followed her passion with a Certificate in Culinary Arts from Portland Community College, then perfected her sweet side with a Diploma in Baking and Pastry Arts at Oregon Culinary Institute.
Angelina believes recipes should feel like a conversation, not a science project. She’s all about helping readers trust themselves in the kitchen with simple steps, fresh ideas, and easy twists on classic meals.
When she’s not editing recipes, she’s baking bread, sipping coffee, or getting inspired by the changing seasons.

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