Description
Succulent Thanksgiving slow cooker turkey breast delivers mouthwatering comfort straight from your kitchen. Juicy meat seasoned with herbs promises a stress-free holiday centerpiece you’ll savor and celebrate.
Ingredients
Scale
Protein:
- 1 (5-7 lb) bone-in or boneless turkey breast
Spices and Seasonings:
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme or rosemary
Cooking Liquids and Fats:
- 2 tablespoons olive oil or melted butter
- 1 cup chicken or turkey broth
Instructions
- Prepare the turkey by gently patting it dry with clean kitchen towels, ensuring all moisture is removed. Massage olive oil or melted butter across the entire surface, carefully working it under the skin to enhance flavor and moisture.
- Create a robust seasoning blend by mixing salt, black pepper, garlic powder, onion powder, paprika, and dried thyme or rosemary in a small mixing bowl. Generously coat the turkey breast with this aromatic spice mixture, pressing the seasonings into the meat.
- Pour chicken or turkey broth into the slow cooker, creating a flavorful liquid base. Position the seasoned turkey breast in the center of the slow cooker, placing it breast-side up to ensure even cooking.
- Secure the slow cooker lid and set the temperature to LOW. Allow the turkey to cook slowly for 5-6 hours, monitoring the internal temperature until it reaches 165°F (74°C). Cooking duration may fluctuate depending on the turkey breast’s size and specific slow cooker model.
- For those desiring a golden, crispy exterior, carefully transfer the cooked turkey to a baking sheet. Place under the broiler for 3-5 minutes, watching closely to achieve a beautifully bronzed skin without burning.
- Once cooking is complete, remove the turkey from the heat source. Let it rest undisturbed for 10-15 minutes, allowing juices to redistribute throughout the meat. Slice and serve with complementary side dishes of your choice.
Notes
- Use skinless turkey breast for a leaner option, reducing overall fat content without compromising flavor.
- Swap dried herbs with fresh ones like rosemary or thyme for a more vibrant, aromatic profile that elevates the dish’s taste.
- Adding root vegetables like carrots and onions around the turkey breast creates a delicious one-pot meal with minimal extra effort.
- For gluten-free diets, ensure the broth is certified gluten-free and double-check all seasoning ingredients for potential cross-contamination.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 250
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 90 mg