The Juiciest Slow Cooker Pork Chops With Mushroom Gravy Recipe

Succulent slow cooker pork chops with mushroom gravy promise a comforting meal that melts in your mouth.

Hearty and rich flavors emerge from simple ingredients simmering together.

Tender meat becomes incredibly juicy when cooked low and slow.

Mushrooms add an earthy depth that complements the mild pork perfectly.

Quick preparation means minimal effort for maximum deliciousness.

Kitchen magic happens when you let this dish develop its incredible taste profile.

Serve these mouthwatering chops and watch everyone ask for seconds.

Mushroom Gravy and Pork Chops Slow-Cooked to Perfection

• Effortless Gourmet Meal: Create restaurant-quality dishes with minimal kitchen skills, transforming simple ingredients into a mouthwatering dinner that impresses everyone.
• Hands-Off Cooking Magic: Let the slow cooker do all the hard work while you enjoy a stress-free meal preparation, giving you more time to relax and spend with family.
• Comfort Food Champion: Indulge in a hearty, creamy dish that delivers rich, savory flavors guaranteed to warm your heart and satisfy serious comfort food cravings.
• Versatile Weeknight Wonder: Easily adaptable to different side dishes and perfect for busy families, this recipe provides a delicious solution for quick and satisfying meals.

Pork Chops with Mushroom Gravy (Slow Cooker) Ingredients

Main Ingredients:

• Pork Chops: Lean and tender meat perfect for slow cooking.

• Olive Oil: Helps sear and add rich flavor to the meat.
• Chicken Broth: Creates a flavorful liquid base for the gravy.

• Onion: Adds depth and sweetness to the gravy.
• Garlic: Provides a warm, pungent flavor to the dish.
• Mushrooms: Brings earthy and hearty texture to the sauce.

• Salt, Pepper: Basic seasonings to enhance the meat's flavor.
• Thyme, Rosemary: Fragrant herbs that complement the pork.

• Heavy Cream: Adds richness and smoothness to the sauce.
• Cornstarch: Helps thicken the gravy to the right consistency.

• Fresh Parsley: Adds a bright, fresh finish to the dish.

Slow Cooker Pork Chops with Gravy – Recipe

Step 1: Sear the Pork Chops

Heat olive oil in a skillet over medium-high heat. Season pork chops generously with salt and pepper. Sear each chop for 3-4 minutes per side until they develop a beautiful golden-brown crust, creating a flavor-packed exterior that will make your taste buds dance.

Step 2: Prepare Aromatic Vegetables

• Chopped onions
• Minced garlic

Sauté until the onions become translucent and fragrant. Toss in sliced mushrooms and cook for an additional 3-4 minutes, allowing them to release their rich, earthy flavors.

Step 3: Create Luxurious Gravy

• Chicken broth
• Heavy cream
• Cornstarch
• Fresh thyme
• Rosemary

Pour this silky mixture into the skillet with vegetables. Let it simmer and thicken for a couple of minutes, creating a velvety sauce that will make your mouth water.

Step 4: Slow Cook to Perfection

Transfer the seared pork chops to the slow cooker. Pour the entire gravy mixture over the meat, ensuring each chop is generously coated. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the pork becomes fall-apart tender.

Step 5: Serve and Enjoy

Plate the pork chops and lavish them with the creamy mushroom sauce. Sprinkle fresh chopped parsley on top for a burst of color and freshness. Serve alongside creamy mashed potatoes, fluffy rice, or roasted seasonal vegetables for a complete meal that’ll have everyone asking for seconds.

Crockpot Advice for Pork Chops and Gravy

• Seal in Flavors: Sear pork chops briefly in a hot skillet to create a delicious golden crust that locks in moisture and enhances overall taste.
• Prevent Mushiness: Pat pork chops dry before searing to ensure a perfect golden-brown exterior and avoid soggy meat texture.
• Gravy Thickness Trick: Whisk cornstarch thoroughly to prevent lumps and achieve a smooth, silky gravy consistency without clumping.
• Herb Boost: Use fresh thyme and rosemary instead of dried herbs for more vibrant and intense flavor profiles in the mushroom gravy.
• Slow Cooker Success: Avoid lifting the lid during cooking to maintain consistent temperature and prevent heat loss, ensuring tender and juicy pork chops.

Storing Slow Cooker Pork Chops With Gravy Properly

• Store leftovers in an airtight container within 2 hours of cooking. Seal pork chops and mushroom gravy separately to maintain moisture and prevent sogginess. Refrigerate for up to 3-4 days.
• Transfer cooled pork chops and gravy to freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Label with date and contents. Freeze for up to 2-3 months.
• Place pork chops and gravy in microwave-safe dish. Cover with damp paper towel to retain moisture. Heat on 50% power in 30-second intervals, stirring gravy between intervals until heated through.
• Preheat oven to 325°F. Place pork chops in baking dish, pour gravy over top. Cover with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165°F, checking periodically to avoid overcooking.

Pork Chops with Gravy Pairings

Elevate Flavor Companions: Pork Chop Mushroom Gravy Pairings

• Wine Elegance: Select a medium-bodied red like Pinot Noir or Syrah, which complements the rich mushroom gravy and cuts through the pork's richness with balanced acidity.
• Vegetable Symphony: Roast Brussels sprouts with garlic and bacon or create a crisp green bean almondine to provide contrasting textures and earthy undertones that harmonize beautifully with the dish's savory profile.
• Carbohydrate Comfort: Prepare creamy parmesan polenta or herb-infused mashed potatoes, which soak up the luxurious mushroom gravy and create a satisfying, velvety experience on the palate.
• Beer Brilliance: Choose a malty amber ale or a smooth brown ale that echoes the caramelized notes from searing the pork chops and complements the deeper umami flavors of the mushroom sauce.

Slow Cooker Pork Chops with Mushroom Gravy: Flavor Variants

• Gluten-Free Adaptation: Replace cornstarch with arrowroot powder or potato starch to maintain the gravy's thickness while keeping the recipe gluten-free and safe for those with wheat sensitivities.
• Dairy-Free Version: Substitute heavy cream with unsweetened coconut milk or almond milk cream, ensuring the same rich texture while accommodating dairy-free dietary needs.
• Herb-Infused Alternative: Swap thyme and rosemary with fresh sage or tarragon for a different aromatic profile that complements the pork chops and adds a unique herbal dimension to the dish.
• Low-Sodium Option: Use low-sodium chicken broth and reduce added salt, then enhance flavors with fresh herbs and a splash of white wine to maintain depth while decreasing sodium content for heart-healthy eating.

FAQs

• Why should I sear the pork chops before slow cooking?

Searing creates a golden-brown crust that locks in moisture and develops deeper, richer flavors. This step helps prevent the meat from becoming bland and adds an extra layer of deliciousness to the final dish.

• Can I use different types of mushrooms?

Absolutely! While button mushrooms work great, you can experiment with cremini, shiitake, or portobello mushrooms. Each variety brings a unique flavor and texture to the mushroom gravy, allowing you to customize the recipe to your taste preferences.

• Is cornstarch necessary for the gravy?

Yes, cornstarch is crucial for creating a thick, smooth gravy. It helps the sauce bind together and gives it that classic, creamy consistency. If you don’t have cornstarch, you can substitute with flour, though the texture might be slightly different.

• How do I know when the pork chops are perfectly cooked?

The pork chops are done when they reach an internal temperature of 145°F. In a slow cooker, they’ll become tender and easily pull apart after 6-7 hours on low heat, ensuring a juicy and flavorful result.

Slow Cooker Pork Chops With Mushroom Gravy Recipe

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• Total Time: 7 hours 20 minutes
• Yield: 4 1x

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Description

Hearty “slow cooker pork chops with mushroom gravy” bring comfort straight from grandma’s kitchen to your dinner table. Tender meat swimming in rich, creamy mushroom sauce promises a satisfying meal you’ll crave again and again.

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Ingredients

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Meat:

• 4 bone-in pork chops

Vegetables:

• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 8 ounces (226 grams) mushrooms, sliced

Seasonings and Liquids:

• 1 tablespoon olive oil
• 1 cup (240 milliliters) chicken broth
• 1 cup (240 milliliters) heavy cream
• 2 tablespoons cornstarch
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Prepare the pork chops by seasoning them generously with salt and pepper. Sear the meat in a hot skillet with olive oil until each side develops a rich, golden-brown crust, creating a flavorful exterior that seals in the juices.
2. Remove the pork chops and use the same skillet to sauté chopped onions and minced garlic until they become aromatic and translucent. Add sliced mushrooms and continue cooking to develop deep, earthy flavors.
3. Create the gravy by whisking together chicken broth, heavy cream, cornstarch, thyme, and rosemary in a separate bowl. Pour this mixture into the skillet with the sautéed vegetables and allow it to simmer, gradually thickening into a smooth, velvety sauce.
4. Transfer the seared pork chops to the slow cooker and generously pour the mushroom gravy over them, ensuring each piece is well-coated. Cover and let the slow cooker work its magic, transforming the meat into tender, succulent morsels.
5. Cook on low heat for 6-7 hours or on high for 3-4 hours, allowing the flavors to meld and the pork to become incredibly tender. The gravy will develop a rich, complex taste that perfectly complements the meat.
6. Once cooking is complete, plate the pork chops and ladle the luxurious mushroom gravy over the top. Sprinkle with freshly chopped parsley for a vibrant finish and serve alongside creamy mashed potatoes or fluffy rice.

Notes

• Searing the pork chops before slow cooking creates a delightful golden crust, enhancing the meat’s depth of flavor and locking in essential juices.
• Use thick-cut pork chops for the most tender and succulent results, ensuring they don’t dry out during the long, slow cooking process.
• Replace heavy cream with coconut milk or almond milk for a dairy-free alternative that maintains the gravy’s creamy texture and richness.
• Reduce cooking time by 1-2 hours if using thinner pork chops to prevent overcooking and maintain the meat’s natural tenderness.

• Prep Time: 20 minutes
• Cook Time: 7 hours (on Low) or 4 hours (on High)
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 40 g
• Saturated Fat: 18 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 35 g
• Cholesterol: 120 mg