Description
Hearty Polish-inspired slow cooker pierogi and kielbasa casserole brings comfort straight from traditional kitchens to your dinner table. Rich layers of potato-filled dumplings and smoky sausage create a satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 lb kielbasa, sliced
- 3 boxes Mrs. Ts Cheddar Pierogies (mini-sized recommended)
- 8 ounces (226 grams) block of cream cheese, cut into cubes
Cheese Ingredients:
- 1 cup shredded cheddar cheese
Liquid and Seasoning Ingredients:
- 4 cups chicken broth
- Salt to taste
- Pepper to taste
Instructions
- Arrange cheddar pierogies, sliced kielbasa, cream cheese cubes, and shredded cheddar cheese inside the slow cooker, creating an even layer of ingredients.
- Pour chicken broth over the mixture, ensuring all components are slightly submerged and well-distributed.
- Sprinkle salt and pepper across the surface to enhance the overall flavor profile of the casserole.
- Cover the slow cooker and set to high temperature, allowing the ingredients to cook and meld together for approximately 3-4 hours.
- Periodically stir the contents gently, helping the cream cheese and cheddar cheese to melt and create a rich, velvety sauce throughout the dish.
- Check the consistency and ensure the pierogies are tender and the kielbasa is heated thoroughly.
- Once cooking is complete, give the casserole a final gentle stir to incorporate all the melted cheese and distribute the flavors evenly.
- Transfer the hot casserole to a serving dish, allowing diners to enjoy the warm, comforting meal.
- Complement the dish with a crisp green salad and crusty bread to round out the dining experience.
Notes
- Swap traditional pierogies with gluten-free or whole wheat options to accommodate different dietary needs.
- Reduce sodium by using low-sodium chicken broth and selecting reduced-fat cheese varieties.
- Add extra vegetables like spinach or bell peppers for increased nutrition and color contrast.
- Experiment with different kielbasa types such as turkey or spicy versions to customize flavor profile.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 6
- Calories: 380
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 60 mg