Easy Cozy Slow Cooker Lasagna Soup Recipe for Family Dinners

Comfort meets convenience in this soul-warming slow cooker lasagna soup that brings all the rich, cheesy flavors of classic lasagna into a hearty, spoonable delight.

Layers of robust ground beef, tender pasta, and melted cheese swirl together in a savory tomato broth that promises pure culinary satisfaction.

Each spoonful delivers the nostalgic taste of traditional lasagna without hours of complex preparation.

The slow cooker method ensures deep, developed flavors that simmer and meld perfectly throughout the day.

Tender pasta noodles and perfectly seasoned meat create a delectable one-pot meal that will have everyone at the table asking for seconds.

Creamy ricotta and fresh basil add the final touch of elegance to this comforting dish.

Why You’ll Love Lasagna Soup

• Crowd-Pleasing Versatility: Adaptable for picky eaters and large gatherings, the recipe allows easy customization with simple cheese toppings and optional garnishes.
• Hands-Off Cooking Magic: Slow cooker technology transforms basic ingredients into a rich, hearty meal with zero constant monitoring, giving you freedom to enjoy your day while dinner prepares itself.
• Nutritious One-Pot Dish: Packed with protein, vegetables, and comforting pasta, this soup combines classic lasagna flavors into a wholesome, balanced meal that satisfies everyone at the table.

What’s In Slow Cooker Lasagna Soup

• Ground Beef: A tasty and hearty meat that adds rich flavor to the soup.

• Onion, Bell Pepper: Colorful veggies that bring depth and sweetness to the dish.
• Garlic: A fragrant ingredient that adds a warm and zesty touch.

• Crushed Tomatoes: A smooth and rich base for the soup.
• Diced Tomatoes: Chunky tomatoes that provide texture and bright flavor.

• Italian Seasoning: A classic herb blend that offers authentic Italian taste.

• Beef Broth: A savory liquid that creates a robust soup foundation.

• Lasagna Noodles: Classic pasta that transforms the soup into a comforting meal.

• Ricotta Cheese: A creamy and smooth cheese with a mild flavor.
• Parmesan Cheese: A sharp and salty cheese that adds complexity.
• Mozzarella Cheese: A soft cheese that melts beautifully.

• Fresh Parsley: A green herb that adds a fresh and bright finish.

How To Prepare Lasagna Soup

Step 1: Brown The Beef

In a large skillet, cook ground beef over medium heat.

Break up the meat while cooking and ensure it becomes completely brown without any pink color.

Drain away any excess fat from the meat.

Step 2: Transfer Meat To Slow Cooker

Move the cooked ground beef directly into the slow cooker.

Step 3: Add Flavor Boosters

• Diced onion
• Chopped bell pepper
• Crushed tomatoes
• Diced tomatoes
• Italian seasoning
• Minced garlic

Pour beef broth over the ingredients and mix thoroughly.

Step 4: Slow Cook The Base

Cover the slow cooker and cook on low temperature for 6-8 hours or on high temperature for 3-4 hours.

Step 5: Introduce Pasta

Approximately 30 minutes before serving, add broken lasagna noodles to the slow cooker.

Stir carefully to distribute noodles evenly.

Switch slow cooker to high setting and cook for additional 30 minutes until noodles become tender.

Step 6: Prepare Cheese Topping

• Ricotta cheese
• Parmesan cheese
• Mozzarella cheese

Step 7: Serve And Garnish

Ladle soup into serving bowls.

Top each portion with a generous scoop of cheese mixture.

Allow cheese to slightly melt.

Optional: Sprinkle chopped fresh parsley on top.

Serve immediately and enjoy.

Cooking Tips For Lasagna Soup

• Mix different cheese types like provolone or fontina with ricotta for a more complex flavor profile that elevates the soup's richness.
• Add lasagna noodles only during the last 30 minutes of cooking to maintain their perfect texture and prevent overcooking.
• Swap ground beef with ground turkey, Italian sausage, or plant-based meat alternatives to suit various dietary preferences.
• Prepare the soup base a day in advance and store in the refrigerator, adding noodles just before serving to maintain optimal consistency.
• Adjust broth quantity based on desired soup density – less broth creates a heartier, more stew-like consistency.

How To Store Lasagna Soup

• Store leftover soup in an airtight container for up to 3-4 days in the refrigerator. Separate the cheese topping from the soup to prevent soggy texture.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Pour soup into a pot, warm over medium heat, stirring occasionally. Add a splash of beef broth if the soup seems too thick. Heat until steaming hot.
• Transfer individual portions to a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until thoroughly warmed. Add fresh cheese topping after reheating.

Pairings For Lasagna Soup

• Elevate Cheese Pairing: Serve with a crisp, sharp provolone or aged cheddar on the side to complement the rich, melted cheese topping in the soup.
• Wine Fusion Match: Select a medium-bodied Italian red like Chianti or Sangiovese, which cuts through the soup's hearty tomato and beef flavors while enhancing its robust profile.
• Bread Companion Selection: Opt for a crusty garlic bread or toasted focaccia to soak up the soup's delicious broth and provide a delightful textural contrast.
• Salad Balance Technique: Prepare a light arugula salad with lemon vinaigrette to add freshness and cut through the soup's richness, creating a perfect meal harmony.

Lasagna Soup Variations

• Vegetarian Lasagna Soup: Replace ground beef with plant-based crumbles or diced mushrooms for a meat-free version that maintains rich, hearty flavors.
• Gluten-Free Adaptation: Swap regular lasagna noodles with gluten-free pasta or zucchini noodles to accommodate celiac or gluten-sensitive individuals.
• Low-Carb Option: Eliminate pasta completely and increase vegetable content, using cauliflower rice or additional bell peppers to bulk up the soup while reducing carbohydrates.
• Dairy-Free Alternative: Substitute ricotta and mozzarella with cashew-based cheese or nutritional yeast to create a creamy topping without traditional dairy products.

FAQs

• Can I use ground turkey instead of beef?

Yes, ground turkey is an excellent lean substitute. It will work perfectly in this recipe and provide a similar texture and flavor profile.

• Is this soup gluten-free?

No, traditional lasagna noodles contain wheat. To make it gluten-free, use gluten-free lasagna noodles or replace noodles with gluten-free alternatives like zucchini noodles.

• How can I make this soup spicier?

Add red pepper flakes, cayenne pepper, or diced jalapeños during cooking. Start with a small amount and adjust to your preferred heat level.

• Can I prepare this recipe on the stovetop?

Absolutely! Brown the beef in a large pot, add all ingredients except noodles, simmer for 45-60 minutes, then add noodles and cook until tender. The process will be slightly faster compared to the slow cooker method.

Slow Cooker Lasagna Soup Recipe

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4.8 from 19 reviews

• Total Time: 8 hours 20 minutes
• Yield: 6 1x

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Description

Hearty slow cooker lasagna soup merges classic Italian comfort with modern convenience, delivering rich layers of pasta, cheese, and savory marinara. Each spoonful promises a delightful journey through robust flavors that warm souls and satisfy hungry diners.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound (1 lb) ground beef

Tomato Base:

• 1 28-ounce (28 oz) can crushed tomatoes
• 1 14.5-ounce (14.5 oz) can petite diced tomatoes

Vegetables and Aromatics:

• 1/2 onion, diced
• 1 bell pepper, diced
• 1 teaspoon (1 tsp) minced garlic

Pasta and Seasoning:

• 1/2 ounce (1/2 oz) lasagna noodles, broken into bite-sized pieces
• 1 tablespoon (1 tbsp) Italian seasoning

Liquid:

• 4 cups beef broth

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Instructions

1. Prepare the meat base by thoroughly browning ground beef in a skillet, ensuring complete separation of meat pieces and eliminating excess grease.
2. Transfer the browned beef into the slow cooker, creating the foundational layer for the soup.
3. Incorporate aromatic vegetables including diced onions and bell peppers, along with crushed and diced tomatoes, creating a robust flavor profile.
4. Enhance the mixture with Italian seasoning and minced garlic, then pour beef broth over the ingredients, stirring to distribute seasonings evenly.
5. Allow the soup to simmer and develop flavors by cooking on low temperature for 6-8 hours or on high for 3-4 hours, letting ingredients meld together.
6. Thirty minutes before serving, introduce broken lasagna noodles into the slow cooker, gently stirring to ensure uniform distribution throughout the liquid.
7. Elevate the cooking temperature to high, cooking for an additional 30 minutes until noodles reach perfect tenderness.
8. While noodles cook, craft a creamy cheese blend by combining ricotta, Parmesan, and mozzarella cheeses in separate preparation bowls.
9. Carefully ladle the steaming soup into serving bowls, topping each portion with the prepared cheese mixture, allowing slight melting for enhanced texture.
10. Optionally crown the soup with freshly chopped parsley for a vibrant garnish, then serve immediately to preserve optimal temperature and flavor.

Notes

• Customize meat selection by using ground turkey or plant-based crumbles for healthier protein alternatives.
• Break lasagna noodles into smaller pieces before adding to ensure easier eating and better soup consistency.
• Control sodium levels by using low-sodium beef broth and selecting reduced-sodium canned tomatoes.
• When preparing cheese topping, let it sit at room temperature beforehand to achieve smoother melting and more even texture.

• Prep Time: 20 minutes
• Cook Time: 6-8 hours on low or 3-4 hours on high,
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 360
• Sugar: 6 g
• Sodium: 850 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 70 mg