Quick & Tender Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

My weeknight dinner game changed when I discovered these mouthwatering slow cooker garlic butter beef bites & potatoes.

Packed with rich, comforting flavors, this dish delivers maximum satisfaction with minimal effort.

Tender meat melts in your mouth while crispy potato edges provide perfect textural contrast.

Each bite bursts with savory garlic and buttery goodness that makes everyone at the table lean in closer.

Home kitchens transform into gourmet restaurants with this incredibly simple recipe.

Minimal ingredients and straightforward preparation mean you can have a restaurant-quality meal without spending hours in the kitchen.

One spoonful and you’ll understand why this recipe has become my go-to comfort food solution.

Reheat Garlic Butter Beef Bites And Potatoes Warm

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Place beef bites and potatoes in a microwave-safe dish. Add a splash of beef broth to prevent drying. Cover and heat in 30-second intervals, stirring between each, until warmed thoroughly.
• Preheat oven to 350°F. Transfer leftovers to a baking dish, splash with beef broth, cover with foil. Warm for 10-15 minutes until heated evenly.
• Freeze in sealed containers for up to 2 months. Thaw overnight in refrigerator before reheating.

Delicious Add-ons for Slow Cooker Garlic Butter Beef Bites & Potatoes

• Elevate Wine Pairing: Select a robust red like Cabernet Sauvignon or Syrah to complement the rich, garlicky beef and match its hearty flavor profile.
• Explore Herbal Herb Accent: Sprinkle fresh chopped parsley or chives over the dish to enhance the aromatic rosemary and thyme notes, adding brightness and freshness.
• Create Tangy Side Kick: Serve with a crisp green salad dressed in a zesty vinaigrette to cut through the richness of the butter and provide a light, refreshing contrast.
• Boost Bread Companion: Offer crusty sourdough or rustic artisan bread to soak up the delicious garlic butter sauce and provide a satisfying textural element.

Garlic Butter Beef Bites with Potatoes in the Slow Cooker

• Keto-Friendly Version: Replace potatoes with low-carb cauliflower florets and use grass-fed beef for a ketogenic diet-friendly meal. Reduce cooking time slightly to prevent vegetable overcooking.
• Vegetarian Alternative: Swap beef with firm tofu or seitan chunks, using vegetable broth instead of beef broth. Maintain the same garlic butter seasoning for robust flavor.
• Gluten-Free Option: Ensure all ingredients are certified gluten-free, especially broth and seasonings. Use tamari sauce instead of traditional soy-based products for added safety.
• Mediterranean Spin: Add kalamata olives, diced bell peppers, and swap thyme with oregano. Include a sprinkle of crumbled feta cheese after cooking for a Greek-inspired variation.

FAQs

• Can I use a different cut of beef for this recipe?

Yes, chuck roast, sirloin, or stew meat work well. Choose a cut that’s tender and suitable for slow cooking.

• Do I need to cut the potatoes into specific sizes?

Cut potatoes into roughly 1-inch chunks to ensure even cooking and prevent them from becoming mushy during the long cooking process.

• Is it necessary to sear the beef before slow cooking?

Searing helps develop a rich, deep flavor and creates a beautiful brown crust on the meat, enhancing the overall taste of the dish.

• What if I don't have fresh herbs like thyme and rosemary?

You can use dried herbs as a substitute. Use about 1/3 of the amount of dried herbs compared to fresh herbs to maintain the right flavor intensity.

Slow Cooker Garlic Butter Beef Bites & Potatoes: Why It’s So Savory

• Savor Simple Comfort: Effortless home-cooked meal that transforms basic ingredients into a mouthwatering dinner with minimal preparation.
• Minimal Prep, Maximum Flavor: Requiring just 15 minutes of active cooking time, this recipe lets the slow cooker do the heavy lifting while delivering rich, deep flavors that taste like you spent hours in the kitchen.
• Family-Friendly Feast: Combines tender beef bites and hearty potatoes in a one-pot meal that appeals to both kids and adults, making dinnertime stress-free and delicious.
• Versatile Weeknight Winner: Perfect for busy families, this recipe works for casual dinners, meal prep, or feeding a crowd with its straightforward cooking method and crowd-pleasing combination of classic ingredients.

Beef Bites & Potatoes Garlic Butter Essentials

• Beef Stew Meat: Rich, tender cubes perfect for slow cooking, best when well-marbled for maximum flavor.
• Olive Oil: Helps brown meat for deeper taste and prevents sticking.

• Baby Potatoes: Creamy, bite-sized potatoes that cook evenly and absorb delicious seasonings.

• Garlic Cloves, Dried Thyme, Dried Rosemary: Classic herb blend that adds depth and Mediterranean-inspired flavor to the dish.
• Paprika: Provides warm, slightly smoky undertone and beautiful color.
• Salt, Black Pepper: Essential for enhancing and balancing overall seasoning.

• Unsalted Butter, Beef Broth: Create rich, savory sauce that keeps meat moist and infuses potatoes with flavor.

• Fresh Parsley: Bright, fresh herb that adds color and light, clean finish to the rich dish.

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Step 1: Sizzle and Brown the Beef

Heat a skillet with olive oil over medium-high heat.

Carefully place beef pieces into the pan, turning them to create a golden-brown crust on all sides.

This step locks in the delicious flavors and creates a beautiful exterior.

Step 2: Transfer to Slow Cooker

Move the beautifully seared beef bites into the slow cooker, ensuring they’re evenly distributed across the bottom of the pot.

Step 3: Add Potato Companions

Slice potatoes in half and nestle them around the beef pieces in the slow cooker.

The potatoes will soak up all the amazing flavors during cooking.

Step 4: Create Flavor Magic Sauce

• Melted butter
• Minced garlic
• Fresh thyme
• Fragrant rosemary
• Paprika
• Salt
• Black pepper

Whisk these ingredients together in a small bowl until perfectly combined.

Pour this flavor-packed mixture directly over the beef and potatoes, making sure everything gets a nice coating.

Step 5: Pour in Liquid Gold

Gently pour beef broth into the slow cooker, creating a delicious bath for the meat and potatoes.

Step 6: Slow Cook to Perfection

Cover the slow cooker and let the magic happen.

Cook on low for 6-8 hours or on high for 3-4 hours.

You’ll know it’s ready when the beef becomes melt-in-your-mouth tender and the potatoes are soft and flavorful.

Step 7: Final Fresh Touch

Sprinkle freshly chopped parsley over the top just before serving.

This adds a bright, fresh finish to your mouthwatering dish.

Slow Cooker Beef Bites and Potatoes With Flavor Tricks

• Brown beef bites in a hot skillet before slow cooking to lock in rich, deep flavors and create a delicious caramelized exterior.
• Use fresh thyme and rosemary if possible, as they release more intense aromatic oils compared to dried herbs, enhancing the overall dish's taste profile.
• Halve potatoes evenly to ensure uniform cooking and prevent some pieces from becoming mushy while others remain undercooked.
• Low and slow cooking is key – use the 6-8 hours setting for more tender meat and deeper flavor development, especially for tougher beef cuts.
• Swap regular beef broth with low-sodium or vegetable broth for a lighter version, and use grass-fed beef for a leaner protein option.

Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

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4.8 from 33 reviews

• Total Time: 6 hours 10 minutes
• Yield: 4 1x

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Description

Hearty slow cooker garlic butter beef bites & potatoes deliver comfort straight from grandma’s kitchen, blending rich garlic-infused beef with tender potato chunks. Simple ingredients create a satisfying meal you’ll savor with every delicious bite.

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Ingredients

Scale 1x2x3x

Proteins and Meat:

• 1.5 pounds (680 grams) beef stew meat, cubed

Vegetables and Seasonings:

• 1.5 pounds (680 grams) baby potatoes, halved
• 4 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• Fresh parsley, chopped (for garnish)

Liquids and Fats:

• 4 tablespoons unsalted butter, melted
• 1 cup beef broth
• 1 tablespoon olive oil

Seasonings:

• Salt, to taste
• Black pepper, to taste

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Instructions

1. Create a golden crust on beef bites by sizzling them in a skillet with olive oil over medium-high heat, ensuring each surface develops a rich, caramelized exterior.
2. Carefully transfer the seared beef pieces into a slow cooker, preserving their flavorful outer layer.
3. Distribute chunky potato halves evenly around the beef, creating a rustic and hearty base for the dish.
4. Craft a luxurious herb-infused butter sauce by whisking together melted butter, aromatic minced garlic, earthy thyme, woodsy rosemary, warm paprika, and seasoning with salt and pepper.
5. Generously drench the beef and potatoes with the herb butter mixture, ensuring comprehensive flavor coverage.
6. Pour beef broth into the slow cooker, providing moisture and depth to enhance the overall taste profile.
7. Secure the lid and allow the slow cooker to work its magic, transforming ingredients on low heat for 6-8 hours or on high heat for 3-4 hours until beef reaches meltingly tender consistency and potatoes become fork-soft.
8. Elevate the presentation by scattering freshly chopped parsley across the dish, adding a vibrant, herbaceous finishing touch before serving.

Notes

• Choose chuck roast or sirloin for maximum tenderness and rich flavor in the beef bites.
• Searing the meat beforehand develops deep caramelization and locks in robust meaty flavors for a more complex taste profile.
• Pat beef bites completely dry before searing to ensure golden-brown crust and prevent steaming instead of browning.
• 3 ratio for consistent seasoning intensity.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 4 g
• Protein: 25 g
• Cholesterol: 90 mg