Savory Slow Cooker Chicken Bacon Ranch Sandwiches Recipe

Comfort food reaches new heights with this slow cooker chicken bacon ranch sensation that promises to steal the show at any gathering.

Tender shredded chicken mingles with crispy bacon and creamy ranch in a dish guaranteed to make taste buds dance.

The unexpected blend of flavors creates an irresistible combination that keeps everyone coming back for more.

Packed with rich, savory notes, these sandwiches deliver a punch of deliciousness in every single bite.

Minimal effort yields maximum satisfaction, making this recipe a weeknight dinner champion.

One forkful and you’ll understand why this dish has earned its legendary status among home cooks everywhere.

Bring this crowd-pleasing marvel to your table and watch as smiles spread faster than the creamy, bacon-studded goodness.

What Goes Well with Crack Chicken Sandwiches

• Elevate Flavor Fusion: Pair with crisp dill pickles for a tangy crunch that cuts through the rich, creamy chicken.
• Refreshing Beverage Match: Serve with cold, light beer or a zesty hard cider to balance the hearty sandwich's richness.
• Complementary Side Kick: Add a fresh apple and spinach salad with a light vinaigrette to provide a bright, refreshing contrast to the heavy, cheesy chicken.
• Unexpected Flavor Booster: Drizzle honey mustard on the side or mix into the sandwich for an extra layer of sweet-tangy complexity that enhances the ranch and bacon notes.

Delicious Variations of Crack Chicken Sandwiches

• Low-Carb Lettuce Wraps: Replace buns with crisp lettuce leaves for a lighter, carb-free alternative that's perfect for keto diets.
• Gluten-Free Option: Use gluten-free buns or serve over cauliflower rice to accommodate gluten-sensitive individuals.
• Vegetarian Protein Swap: Substitute chicken with firm tofu or jackfruit, using vegetable broth and plant-based cream cheese for a meat-free version.
• Spicy Ranch Remix: Add diced jalapeños or a dash of hot sauce to kick up the heat and create a zesty flavor profile for spice lovers.

FAQs

• What is ranch seasoning mix?

A dry blend of herbs and spices like dill, parsley, chives, and garlic powder used to add tangy, herby flavor to dishes. Often sold in packets or can be made from scratch at home.

• Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just add an extra 1-2 hours to the cooking time and ensure the internal temperature reaches 165°F for food safety.

• What type of bacon works best?

Thick-cut bacon is recommended for maximum flavor and texture. Cook and crumble the bacon before adding to the slow cooker mixture for the best results.

• Is this recipe kid-friendly?

Absolutely! The creamy, cheesy chicken with bacon is typically a hit with children. You can adjust the seasoning intensity by using less ranch mix if needed.

What Makes Crack Chicken Sandwiches So Popular

• Unleash Effortless Cooking: Slow cooker method eliminates complex cooking techniques, letting busy home cooks create a delicious meal with minimal hands-on preparation.
• Crowd-Pleasing Comfort: Combines beloved ingredients like bacon, ranch, and cheese into a mouthwatering sandwich filling that appeals to both kids and adults.
• Versatile Meal Solution: Easily adaptable for different occasions – perfect for game day gatherings, potlucks, weeknight dinners, or casual weekend lunches.
• Minimal Ingredient Prep: Requires simple, straightforward ingredients and basic kitchen skills, making it an approachable recipe for novice and experienced cooks alike.

Ingredients for Chicken Bacon Ranch Sandwiches

• Chicken Breasts: Juicy protein that becomes tender and flavorful in the slow cooker.
• Ranch Seasoning Mix: Zesty blend that adds signature tangy flavor.
• Cream Cheese: Creamy ingredient that creates a rich, smooth sauce.
• Cheddar Cheese: Sharp cheese that melts beautifully and adds extra richness.

• Bacon: Crispy, salty topping that brings amazing crunch and flavor.
• Scallions: Fresh green onions that provide a mild, sharp bite.

• Hamburger Buns, Sandwich Rolls: Soft bread perfect for holding the creamy chicken mixture.

How to Make Crack Chicken in the Slow Cooker

Step 1: Prep the Slow Cooker

Place the whole chicken breasts directly into your slow cooker basin.

This will be the foundation of your delicious meal.

Step 2: Season and Cheese It Up

• Ranch seasoning mix
• Cream cheese (cubed)

Generously sprinkle the ranch seasoning over the chicken breasts.

Dot the top of the chicken with cubed cream cheese for extra richness and creaminess.

Step 3: Slow Cook to Perfection

Cover the slow cooker and let it work its magic.

Cook on LOW setting for 6 hours or HIGH setting for 4 hours until the chicken is tender and fully cooked.

Step 4: Shred and Mix

Use two forks to shred the chicken completely.

Stir the mixture to distribute the cream cheese sauce evenly throughout the chicken.

This creates a super creamy texture.

Step 5: Add Flavor Boosters

• Cooked bacon pieces
• Chopped scallions
• Cheddar cheese

Mix in the crispy bacon pieces, fresh scallions, and a hearty portion of cheddar cheese.

Stir everything together until well combined.

Step 6: Cheese Melt Magic

Sprinkle additional cheddar cheese on top of the chicken mixture.

Cover and let the cheese melt for about 10 minutes, creating a gooey, irresistible topping.

Step 7: Serve and Devour

Scoop the creamy, cheesy chicken onto soft buns.

Serve immediately while warm and enjoy the explosion of flavors in every bite.

Tips for the Best Crack Chicken Sandwiches

• Use a 6-quart slow cooker for even heat distribution and perfect chicken texture.
• Let cream cheese sit at room temperature before adding to ensure smooth, creamy sauce.
• Opt for crispy pre-cooked bacon bits for maximum flavor and convenience.
• Cooking on LOW setting develops deeper, richer flavors compared to HIGH setting.
• Allow 10 minutes of resting time after adding cheese to create a gooey, irresistible topping.

Store and Reheat Chicken Bacon Ranch Sandwiches

• Store leftover chicken in an airtight container for up to 4 days, keeping moisture and flavors intact.
• Transfer cooled chicken to freezer-safe containers, sealing tightly to prevent freezer burn. Freeze for 2-3 months.
• Warm chicken in a skillet over medium heat, stirring occasionally and adding a splash of chicken broth to maintain moisture.
• Heat in 30-second intervals, stirring between each interval to distribute heat evenly and prevent drying out.

Slow Cooker Chicken Bacon Ranch Sandwiches (Aka Crack Chicken) Recipe

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4.8 from 27 reviews

• Total Time: 6 hours 25 minutes
• Yield: 6 1x

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Description

Irresistible slow cooker chicken bacon ranch sandwiches blend creamy, savory flavors that spark instant cravings. Shredded chicken, crispy bacon, and tangy ranch create a mouthwatering meal you’ll want to devour again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 2 pounds (0.9 kilograms) boneless skinless chicken breasts

Dairy and Cheese:

• 16 ounces (454 grams) cream cheese, cubed
• 2 cups (226 grams) cheddar cheese, shredded

Seasonings and Toppings:

• 2 tablespoons ranch seasoning mix (or 1 packet)
• 0.5 slices bacon, cooked and chopped
• 4 scallions, chopped
• Buns for serving

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Instructions

1. Gently nestle whole chicken breasts into the slow cooker basin, ensuring they are evenly distributed.
2. Liberally dust the ranch seasoning across the chicken surfaces, creating a flavorful base layer.
3. Strategically place cubed cream cheese atop the seasoned chicken, allowing it to melt and infuse rich, tangy notes during cooking.
4. Secure the slow cooker lid and let the chicken simmer on LOW temperature for 6 hours or HIGH temperature for 4 hours until tender and fully cooked.
5. Carefully shred the chicken using two forks, transforming the meat into delicate, succulent strands.
6. Fold the shredded chicken through the creamy sauce, ensuring every morsel is coated with the decadent ranch-infused mixture.
7. Incorporate crispy bacon pieces, freshly chopped scallions, and a generous helping of cheddar cheese, stirring to distribute ingredients evenly.
8. Sprinkle the remaining cheddar cheese over the top, creating a melty, golden blanket.
9. Allow the cheese to melt and become gloriously gooey for approximately 10 minutes.
10. Pile the luxurious chicken mixture onto soft, pillowy buns, creating an irresistible sandwich that promises ultimate comfort and flavor.

Notes

• Customize heat levels by choosing mild or spicy ranch seasoning mix for varied flavor profiles.
• Opt for low-fat cream cheese and turkey bacon to create a lighter, healthier version of the recipe.
• Prepare chicken mixture ahead of time and freeze in portions for convenient meal prep and quick weeknight dinners.
• Add extra crunch by toasting buns lightly before assembling sandwiches, enhancing texture and preventing soggy bread.

• Prep Time: 15 minutes
• Cook Time: 6 hours 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 480
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 36 g
• Cholesterol: 110 mg