Easy Slow Cooker Cheddar Corn Recipe That Melts Hearts

Crisp autumn days call for a hearty slow cooker cheddar corn that warms your soul with every delightful bite.

Kernels bursting with flavor promise a creamy comfort dish everyone will adore.

Cheese lovers understand the magic of melted cheddar mingling with sweet corn kernels.

You appreciate simple recipes that deliver maximum satisfaction with minimal effort.

Fresh ingredients combine effortlessly in this foolproof creation designed to impress without stress.

Weekend gatherings deserve something special that sparks conversation and delights taste buds.

Why People Love Slow Cooker Cheddar Corn

• Crowd-Pleasing Comfort: Creamy, cheesy corn dish delivers ultimate comfort food vibes that appeal to both kids and adults, making it a guaranteed winner at family dinners and potluck gatherings.
• Versatile Side Dish: Complements a wide range of main courses from grilled meats to roasted chicken, transforming an ordinary meal into something special with its rich, cheesy flavor profile.
• Minimal Cleanup: One-pot cooking method means fewer dishes to wash, allowing you to spend more time enjoying the meal and less time scrubbing pots and pans in the kitchen.

What’s In Slow Cooker Cheddar Corn

• Corn: Sweet and juicy kernels that form the heart of this creamy dish.
• Cheddar Cheese: Sharp and melty cheese that adds rich flavor and creaminess.

• Cream Cheese: Smooth and tangy ingredient that helps create a velvety texture.
• Butter: Rich and smooth dairy product that enhances overall richness.

• Salt, Black Pepper: Classic seasonings that boost the natural flavors of corn and cheese.
• Chopped Chives, Green Onions: Fresh herbs that add a mild onion-like flavor and bright color.

Instructions For Slow Cooker Cheddar Corn

Step 1: Prepare Slow Cooker Base

Grab your trusty slow cooker and get ready to create a mouthwatering side dish that’ll have everyone asking for seconds.

This cheddar corn recipe is about to become your new go-to comfort food.

Step 2: Mix Corn and Creamy Goodness

• Corn kernels
• Cream cheese
• Shredded cheddar cheese
• Butter
• Heavy cream
• Salt
• Black pepper

Stir everything together until the ingredients are well combined and looking super appetizing.

Step 3: Slow Cook to Perfection

Cover the slow cooker and set it to LOW heat.

Let the magic happen for 3 to 4 hours, allowing all those incredible flavors to meld together and create a seriously creamy side dish.

Step 4: Give It a Final Stir

About halfway through cooking, give the corn a gentle stir to ensure even distribution of flavors and creaminess.

When the cooking time is complete, give it one more good stir before serving.

Step 5: Serve and Enjoy

Scoop this cheesy corn into a serving dish and watch as your family and friends dive in.

It’s the ultimate crowd-pleasing side that pairs perfectly with just about any main course.

Slow Cooker Cheddar Corn Tips

• Stir the corn mixture halfway through cooking to ensure an even, smooth texture throughout the dish.
• Use sharp cheddar for a more intense flavor, or mix different cheese varieties for a complex taste profile.
• Add a splash of milk or cream if the corn seems too dry during cooking to maintain moisture and richness.
• Sprinkle in some red pepper flakes or diced jalapeños for those who enjoy a spicy kick to the classic corn dish.
• Prepare this dish in advance and keep warm in the slow cooker for potlucks or family gatherings, ensuring a crowd-pleasing side dish.

Storing And Reheating Cheddar Corn

• Store leftover corn in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Transfer corn to freezer-safe containers or heavy-duty freezer bags. Maintains quality for up to 2 months when sealed properly.
• Warm gently in a saucepan over medium-low heat. Add a splash of milk or broth to restore creamy texture, stirring frequently to prevent scorching.
• Place corn in a microwave-safe dish, cover with a damp paper towel. Heat in 30-second intervals, stirring between each to distribute heat evenly and prevent hot spots.

What Goes Well With Cheddar Corn

• Elevate with Barbecue Meats: Pair this creamy cheddar corn with smoky pulled pork, tender beef brisket, or grilled chicken for a mouthwatering Southern-style feast that balances rich, cheesy corn with savory proteins.
• Match with Crisp White Wine: Select a chilled Sauvignon Blanc or Pinot Grigio to cut through the corn's richness, providing a refreshing contrast that enhances the dish's creamy texture.
• Complement with Rustic Bread: Serve alongside crusty sourdough or cornbread to soak up the cheesy corn sauce, adding delightful textural variety and helping to round out the meal.
• Cool Down with Fresh Salad: Add a light, tangy green salad with vinaigrette dressing to balance the corn's richness and provide a crisp, refreshing counterpoint to the creamy dish.

Tasty Styles For Cheddar Corn

• Dairy-Free Delight: Swap cheddar cheese with nutritional yeast or dairy-free cheese alternative for a vegan-friendly version that maintains creamy texture.
• Spicy Southwest Spin: Add diced jalapeños, green chiles, or a dash of cayenne pepper to introduce a zesty kick to the classic corn recipe.
• Herb-Infused Edition: Incorporate fresh chopped herbs like thyme, basil, or chives to elevate the corn's natural flavors and add a fresh aromatic element.
• Gluten-Free Comfort: Ensure all ingredients are certified gluten-free, particularly checking butter and cheese labels to make this dish safe for gluten-sensitive individuals.

FAQs

• What ingredients work best for this recipe?

Sharp cheddar cheese provides the most robust flavor, while whole kernel corn ensures a traditional texture. Fresh corn can be substituted with frozen corn if needed, but drain excess liquid before adding.

• Can I modify the cheese type?

Absolutely! While cheddar is recommended, you can experiment with Monterey Jack, pepper jack, or a blend of cheeses. Just ensure the cheese melts well and complements the corn’s sweetness.

• How do I prevent the corn from becoming too watery?

Use minimal liquid and consider draining frozen corn thoroughly. If using fresh corn, avoid adding extra water. Stirring midway through cooking helps distribute moisture evenly and maintain a creamy consistency.

• Is this dish suitable for dietary restrictions?

The recipe contains dairy, so it’s not vegan or dairy-free. However, you can explore lactose-free cheese alternatives or use plant-based cheese substitutes to accommodate different dietary needs.

Slow Cooker Cheddar Corn Recipe

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4.6 from 13 reviews

• Total Time: 4 hours 15 minutes
• Yield: 6 1x

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Description

Hearty “slow cooker cheddar corn” brings creamy southern comfort straight to your kitchen table. Rich cheesy goodness mingles with sweet corn kernels, promising a delightful side dish that delivers pure warmth and satisfaction.

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Ingredients

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Main Ingredients:

• 1 (16-ounces / 453 grams) package frozen corn
• 1 (12-ounces / 340 grams) package frozen corn
• 1 (8-ounces / 227 grams) package cream cheese
• 1 cup shredded cheddar cheese

Dairy and Liquid Components:

• 1/4 cup butter
• 1/4 cup heavy cream

Seasoning:

• 1/2 teaspoon salt
• 1/4 teaspoon pepper

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Instructions

1. Gather a slow cooker and prepare the corn mixture, ensuring all ingredients are at room temperature for optimal blending.
2. Layer the corn kernels, cream cheese, cheddar cheese, butter, and heavy cream into the slow cooker, creating a rich and creamy base.
3. Sprinkle seasonings like salt, pepper, and optional herbs evenly across the mixture to distribute flavors throughout the dish.
4. Gently fold the ingredients together using a spatula, making sure the corn is well-coated with the creamy cheese sauce.
5. Set the slow cooker to low heat and allow the mixture to simmer and meld together, stirring occasionally to prevent bottom scorching.
6. After approximately 3-4 hours, check the corn’s tenderness and the sauce’s consistency, ensuring it reaches a smooth and creamy texture.
7. When the corn is perfectly tender and the cheese has melted completely, give the dish a final gentle stir to incorporate any remaining unmelted cheese.
8. Taste and adjust seasonings if needed, adding extra salt, pepper, or herbs to enhance the overall flavor profile.
9. Serve the cheddar corn hot, garnishing with fresh chopped chives or additional shredded cheddar for added visual appeal and texture.

Notes

• Customize heat levels by adding diced jalapeños or red pepper flakes for a spicy kick.
• Swap out cheddar for different cheese varieties like pepper jack or gruyere to create unique flavor profiles.
• Enhance nutrition by stirring in fresh herbs like chives or parsley just before serving for added freshness and color.
• For a lighter version, use reduced-fat cream cheese and low-fat cheddar without compromising the rich, creamy texture.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 292
• Sugar: 4 g
• Sodium: 360 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 46 mg