The Best Slow Cooker Beef Tips and Rice Recipe for Cozy Dinners

My kitchen always comes alive with hearty slow cooker beef tips that promise pure comfort and deliciousness.

Aromas waft through the house, signaling something special brewing.

Tender meat melts into rich gravy, creating a meal everyone craves.

Simple ingredients combine to craft a memorable dinner without hours of complicated preparation.

Weekend meal planning becomes effortless with this straightforward approach to classic home cooking.

Stick around and you’ll discover how easy it is to create restaurant-quality flavor right in your own kitchen.

Prepare to be amazed by how delectable and simple this recipe can be.

Why Slow Cooker Beef Tips and Rice Are So Tender

• Tender Meat Magic: Slow cooking transforms tough beef cuts into melt-in-your-mouth, incredibly soft and flavorful beef tips that everyone will love.
• Minimal Cleanup Champion: One-pot wonder that minimizes kitchen mess and saves precious time on dishwashing, perfect for weeknight dinners or lazy cooking days.
• Budget-Friendly Feast: Utilizes affordable beef cuts and simple pantry ingredients to create a delicious, satisfying meal without breaking the bank.

Ingredients for Slow Cooker Beef Tips and Rice

• Beef Tips: Tender chunks of beef that become super soft and flavorful during slow cooking.

• Beef Broth: Rich liquid that helps create a delicious gravy.
• Cream of Mushroom Soup: Creamy base that adds depth and richness to the dish.
• Worcestershire Sauce: Tangy condiment that enhances the beef's flavor.
• Salt: Classic seasoning to bring out the meat's natural taste.
• Black Pepper: Mild spice that adds a subtle kick.

• Onion: Sweet vegetable that provides a mild, savory background.
• Garlic Powder: Dried herb that adds a gentle, warm flavor.
• White Rice: Fluffy grain that serves as the perfect base for the beef tips.

How to Cook Beef Tips and Rice in the Slow Cooker

Step 1: Prep the Beef and Seasonings

Grab a 4-quart slow cooker and toss in tender beef chunks.

• Beef broth
• Worcestershire sauce
• Garlic powder
• Onion powder
• Black pepper
• Salt

Mix everything thoroughly to ensure the beef gets coated with all those delicious seasonings.

Step 2: Slow Cook to Perfection

Cover the slow cooker and let the magic happen.

Set the temperature to low and let the beef simmer gently for 7 to 8 hours.

During this time, the meat will become incredibly tender and soak up all the rich, savory flavors.

Step 3: Create a Comforting Meal

Once the cooking time is complete, the beef will be fall-apart tender and swimming in a mouthwatering sauce.

Scoop the beef and its delectable sauce over a bed of steaming hot white rice.

The rice will soak up all those incredible juices, creating a hearty and satisfying meal that’ll make everyone at the table happy.

Pro Tips for Beef Tips and Rice Recipe

• Choose chuck roast or stew meat with good marbling to ensure maximum tenderness and rich flavor during slow cooking.
• Pat beef dry before adding to slow cooker to reduce excess moisture and help develop deeper caramelization.
• Add a splash of Worcestershire sauce or red wine for an extra layer of umami and complexity in the sauce.
• Use long-grain white rice for traditional texture or swap with brown rice for added nutritional value and nutty taste.
• If sauce is too thin after cooking, mix cornstarch with cold water and stir into the liquid to thicken quickly before serving.

How to Store and Reheat Beef Tips and Rice

• Transfer leftover beef tips and rice into an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Carefully pack cooled beef tips in freezer-safe containers or heavy-duty freezer bags, removing excess air to prevent freezer burn. Frozen leftovers stay delicious for up to 3 months.
• Warm gently in microwave or stovetop, adding a splash of beef broth to maintain moisture and prevent drying out. Stir occasionally to distribute heat evenly.
• Move frozen beef tips from freezer to refrigerator overnight, allowing slow and safe thawing before reheating. Discard any leftovers left at room temperature for more than 2 hours.

Great Pairings for Beef Tips and Rice

• Pair Hearty Beef with Bold Red Wine: Choose a robust Cabernet Sauvignon or Malbec that complements the rich, meaty flavors of the beef tips, cutting through the richness with its tannic structure.
• Create Crisp Vegetable Contrast: Serve a bright, fresh green salad with a light vinaigrette to balance the heavy, savory beef dish and add a refreshing crunch to the meal.
• Enhance with Aromatic Herbs: Sprinkle fresh chopped parsley or chives over the rice and beef tips to add a burst of color, subtle herbal notes, and a touch of brightness to the comforting dish.
• Complement with Roasted Vegetables: Prepare simple roasted root vegetables like carrots or parsnips as a side dish, which will echo the slow-cooked warmth of the beef and provide additional nutritional depth.

Easy Flavor Swaps for Beef Tips and Rice

• Gluten-Free Beef Tips: Replace regular flour with cornstarch or gluten-free flour blend to make the recipe safe for those with gluten sensitivities.
• Vegetarian Alternative: Swap beef with portobello mushrooms or firm tofu, using vegetable broth instead of beef broth for a plant-based version.
• Low-Carb Option: Substitute rice with cauliflower rice or serve over zucchini noodles to reduce carbohydrate content while maintaining the delicious sauce and protein.
• Instant Pot Adaptation: Convert the slow cooker method to an Instant Pot by reducing cooking time to 35-40 minutes on high pressure, achieving the same tender beef texture in a fraction of the time.

FAQs

• What are beef tips?

Beef tips are tender, bite-sized pieces of beef typically cut from the sirloin or tenderloin, known for their rich flavor and soft texture.

• Can I use a different type of meat?

While beef tips are traditional, you can substitute with chuck roast or stew meat for a similar hearty result.

• Is this recipe good for meal prep?

Absolutely! This slow cooker recipe is perfect for making ahead and reheating, with flavors that actually improve after sitting for a day.

• Do I need to brown the meat before slow cooking?

While not required in this recipe, browning the beef tips beforehand can enhance the depth of flavor and create a richer, more complex taste profile.

Slow Cooker Beef Tips And Rice Recipe

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4.7 from 36 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

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Description

Hearty slow cooker beef tips and rice deliver comfort straight from Midwestern kitchens, promising rich flavors melding tender beef with perfectly seasoned grains. Home cooks savor this classic one-pot meal that wraps you in warmth and satisfaction.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 2 pounds (907 grams) beef stew meat

Liquid and Sauce Components:

• 1 (10.75-ounce / 305 grams) can cream of mushroom soup
• 2 (0.87-ounce / 25 grams) packets brown gravy mix
• 1 beef bouillon cube
• 1 cup (240 milliliters) water

Aromatics:

• 1 small onion (chopped)

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Instructions

1. Blend beef, mushroom soup, and onion soup mix thoroughly in the slow cooker basin, ensuring even distribution of ingredients.
2. Pour beef broth and worcestershire sauce over the mixture, gently stirring to integrate all components without disrupting the initial blend.
3. Cover and set slow cooker to low temperature, allowing the meat to tenderize and flavors to meld completely over 7-8 hours.
4. When cooking completes, carefully stir the beef tips to break apart any larger pieces and create a rich, cohesive sauce.
5. Prepare white rice separately, ensuring fluffy and light texture.
6. Ladle the succulent beef tips and savory sauce directly over the steamed rice, creating an inviting and hearty meal presentation.
7. Optional: Garnish with fresh chopped parsley or green onions for added color and subtle herb notes.

Notes

• Opt for well-marbled chuck roast or stew meat to ensure tender, melt-in-your-mouth beef tips with rich flavor.
• Sear the meat briefly before adding to the slow cooker to develop a deeper, caramelized exterior that enhances overall taste.
• For a gluten-free version, use cornstarch instead of flour to thicken the sauce and ensure the dish is safe for those with gluten sensitivities.
• Add fresh herbs like thyme or rosemary during the last hour of cooking to boost the aromatic profile and create a more complex flavor profile.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 420
• Sugar: 2g
• Sodium: 900mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg