Cozy Sloppy Joe Biscuit Casserole Recipe for Family Nights

Comfort food takes an unexpected turn with this hearty sloppy joe biscuit casserole that promises pure satisfaction.

Layers of savory ground beef blend seamlessly with tangy sauce and fluffy biscuit topping.

Each bite delivers a perfect combination of rich, meaty flavors and soft, golden bread.

The classic sloppy joe meets homestyle casserole in a dish that screams warmth and nostalgia.

Weeknight dinners become extraordinary with this crowd-pleasing recipe.

Families and friends will gather around the table, eager to dig into this delightful meal that transforms simple ingredients into something spectacular.

Grab a fork and get ready to savor every comforting, delicious spoonful.

What Makes Sloppy Joe Biscuit Casserole So Hearty

• Whip Up Comfort: Discover the irresistible sloppy joe biscuit casserole that transforms a classic meal into a mouthwatering family favorite.
• Kid-Friendly Crowd-Pleaser: Combines the beloved flavors of sloppy joes with cheesy biscuits, creating a dish that will have both kids and adults asking for seconds.
• One-Pan Dish: Streamlines the cooking process by mixing and baking everything in a single dish, reducing cleanup and making mealtime a breeze.

Ingredients for Sloppy Joe Biscuit Casserole

Main Ingredients:

Ground Beef: A juicy protein that brings heartiness to the dish.

Refrigerated Biscuits: Soft and flaky dough that creates a comforting base.

Cheddar Cheese: Sharp and melty topping that adds delicious richness.

• Ketchup, Water: Classic sauce base with a tangy flavor.
• Brown Sugar, Worcestershire Sauce: Sweet and savory seasoning combination.
• Mustard, Garlic Powder, Onion Powder, Salt: Spices that enhance the meat's flavor.

• Cooking Spray: Helps prevent sticking in the baking dish.

How to Assemble Sloppy Joe Biscuit Casserole

Step 1: Fire Up The Oven

Crank your oven to 350°F and give a 9×13 baking dish a quick spray of cooking oil to prevent sticking.

Step 2: Brown The Beef

Toss ground beef into a skillet over medium heat.

Cook until the meat looks completely done and drain away any extra fat.

Step 3: Create Sloppy Joe Magic

• Ketchup
• Water
• Brown sugar
• Worcestershire sauce
• Mustard
• Garlic powder
• Onion powder
• Salt

Let everything bubble and mingle for about 5 minutes.

Step 4: Mix Meat And Biscuits

Pull the skillet off the heat and dump the meat mixture into a medium bowl.

Toss in quartered biscuits and mix until everything is coated and combined.

Step 5: Build The Casserole

Spread the biscuit and meat mixture evenly across your prepared baking dish.

Shower the top with shredded cheddar cheese.

Step 6: Bake To Perfection

Slide the dish into the oven and bake for 28-30 minutes.

You’ll know it’s ready when the biscuits turn golden and the cheese becomes beautifully melted.

Step 7: Serve And Enjoy

Pull the casserole out of the oven and serve piping hot.

Get ready for comfort food heaven!

Tips for Bubbly Sloppy Joe Casserole

• Remove all excess fat from ground beef to prevent a greasy casserole and ensure a cleaner, more appetizing dish.
• Experiment with adding diced bell peppers or onions to the meat mixture for extra depth and texture.
• Try mixing different cheese types like monterey jack or pepper jack for a unique flavor profile that adds excitement to the classic recipe.
• Prepare the meat mixture and biscuit combination in advance, then refrigerate and bake just before serving to save time during busy weeknights.
• Substitute regular biscuits with gluten-free biscuit dough to make this comfort food accessible for those with dietary restrictions.

Storing and Reheating Sloppy Joe Casserole

• Store leftover sloppy joe biscuit casserole in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe container to preserve for up to 2 months.
• Thaw overnight in the refrigerator, then warm at 350°F for 15-20 minutes, covering with foil to prevent drying out.
• Heat individual portions for 1-2 minutes, stirring halfway through to ensure even warming and maintain moisture.

Dishes That Pair with Sloppy Joe Casserole

• Pair with Crisp Coleslaw: Cut through the richness of the sloppy joe biscuit casserole with a tangy, crunchy coleslaw that offers a refreshing contrast and adds a cool, creamy texture to the meal.
• Complement with Zesty Pickle Spears: Serve alongside dill pickle spears to provide a sharp, acidic bite that cuts the heaviness of the casserole and cleanses the palate between bites.
• Match with Cold Beer: Select a light lager or amber ale that helps balance the bold, sweet, and savory flavors of the casserole, creating a perfect casual dining experience.
• Enhance with Simple Green Salad: Toss a light green salad with a light vinaigrette to add freshness and balance the hearty, rich main dish with a crisp, clean side.

Flavor Options for Sloppy Joe Biscuit Casserole

• Vegetarian Sloppy Joe Biscuit Casserole: Replace ground beef with plant-based crumbles or lentils for a meat-free version that maintains the same hearty flavor profile.
• Low-Carb Cauliflower Bake: Swap biscuits with cauliflower rice and use low-carb ketchup alternative to create a diabetes-friendly and ketogenic-friendly meal option.
• Gluten-Free Comfort Casserole: Substitute regular biscuits with gluten-free biscuit mix and ensure all seasonings are certified gluten-free for those with wheat sensitivities.
• Spicy Southwest Remix: Add diced green chiles, swap half the ketchup with salsa, and top with pepper jack cheese to create a zesty southwestern-inspired variation of the classic casserole.

FAQs

• Can I use ground turkey instead of ground beef?

Yes, ground turkey works perfectly as a leaner alternative. Just make sure to cook it thoroughly and drain any excess liquid.

• Is this dish kid-friendly?

Absolutely! Kids love the cheesy, saucy biscuit casserole. The flavors are mild and comforting, making it a great family meal.

• Can I make this recipe ahead of time?

You can prepare the meat mixture and chop the biscuits in advance. Assemble the casserole just before baking to keep the biscuits from getting soggy.

• How can I make this recipe spicier?

Add some cayenne pepper, red pepper flakes, or diced jalapeños to the meat mixture for a kick of heat. Adjust the amount to your preferred spice level.

Sloppy Joe Biscuit Casserole Recipe

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4.8 from 10 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Hearty sloppy joe biscuit casserole brings classic comfort to dinner tables with its rich, savory layers of ground beef and fluffy biscuit topping. Delicious simplicity meets homestyle cooking, making this dish a crowd-pleasing favorite you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) ground beef
• 12 ounces (340 grams) biscuits, cut into quarters
• 1 cup (240 milliliters) cheddar cheese, shredded

Sauce Ingredients:

• 3/4 cup (180 milliliters) ketchup
• 1/4 cup (60 milliliters) water
• 3 teaspoons brown sugar
• 2 teaspoons Worcestershire sauce
• 2 teaspoons mustard

Seasoning Ingredients:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon salt

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Instructions

1. Warm the oven to 350°F and coat a 9×13 baking dish with cooking spray to prevent sticking.
2. Place ground beef in a skillet over medium heat, cooking thoroughly until no pink remains, then drain away excess fat.
3. Create the sloppy joe sauce by adding ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt to the cooked meat.
4. Allow the sauce to simmer and meld flavors for approximately 5 minutes, stirring occasionally.
5. Transfer the meat mixture to a mixing bowl and gently fold in quartered biscuits, ensuring each piece is evenly coated with the savory sauce.
6. Spread the biscuit and meat mixture into the prepared baking dish, creating an even layer.
7. Generously sprinkle shredded cheddar cheese across the top of the casserole.
8. Slide the dish into the preheated oven and bake for 28-30 minutes, watching for golden-brown biscuits and completely melted cheese.
9. Remove from the oven and let rest for a few minutes before serving the warm, comforting casserole.

Notes

• Customize the spice level by adjusting the amount of mustard or adding a dash of hot sauce for extra kick.
• For a leaner version, use ground turkey or chicken instead of beef and opt for low-fat cheese.
• Prep ahead by cooking the meat mixture and storing it in the refrigerator, then assemble the casserole just before baking to save time.
• Enhance the flavor by sautéing diced onions and bell peppers with the ground meat before adding the sauce ingredients.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 368
• Sugar: 6 g
• Sodium: 610 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 1 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 19 g
• Cholesterol: 68 mg