Description
Savor the bold flavors of Mongolian Ground Beef Noodles, a quick and satisfying dish that blends Asian-inspired seasonings with hearty ingredients. Packed with umami and easy to prepare, this recipe delivers a delicious meal that will delight you at the dinner table.
Ingredients
Scale
Main Proteins and Noodles:
- 1 lb ground beef
- 8 oz lo mein noodles or spaghetti
Seasonings and Sauces:
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1/4 tsp red pepper flakes
Garnish and Extras:
- 3 green onions, chopped
- 1 tbsp sesame seeds
- 2 tbsp vegetable oil (for cooking)
Instructions
- Bring a large pot of salted water to a rolling boil and cook the noodles according to package instructions until al dente, typically 8-10 minutes, then drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering and hot.
- Add ground beef to the skillet, breaking it into small crumbles with a wooden spoon, and cook for 5-7 minutes until fully browned and no pink remains.
- Incorporate minced garlic into the beef, stirring constantly to prevent burning, and cook for an additional 30-45 seconds until fragrant.
- Whisk together soy sauce, brown sugar, rice vinegar, sesame oil, and red pepper flakes in a small bowl to create a vibrant, glossy sauce.
- Pour the prepared sauce over the browned beef, stirring to coat evenly and allow the flavors to meld for 1-2 minutes.
- Add the cooked noodles directly into the skillet, tossing gently to ensure the beef and sauce evenly coat every strand of noodle.
- Remove from heat and transfer to a serving platter, garnishing with freshly chopped green onions and a sprinkle of sesame seeds.
- Serve immediately while hot, allowing the aromatic and slightly spicy flavors to shine through.
Notes
- Customize noodle types by using gluten-free or whole wheat options for dietary preferences and nutritional variety.
- Control spice levels by adjusting red pepper flakes, making the dish mild or extra hot according to personal taste.
- Enhance protein content by adding extra vegetables like bell peppers, broccoli, or snap peas for increased nutrition and texture.
- Reduce sodium by using low-sodium soy sauce and monitoring added salt during cooking process.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 610
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 34 g
- Saturated Fat: 12 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 47 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg