Easy Amish Peanut Butter Cream Pie Recipe for Sweet Bliss

Creamy dreams come alive in this mouthwatering amish peanut butter cream pie that’ll make your taste buds dance with joy.

Layers of smooth, rich filling nestle between a crisp graham cracker crust that crumbles perfectly.

Generations of kitchen wisdom blend seamlessly in this delectable dessert.

Silky peanut butter mingles with velvety cream, creating a heavenly combination that melts on your tongue.

Each bite promises pure comfort and nostalgic warmth from traditional baking techniques.

Decadent and simple, this pie represents comfort in its most delicious form.

Dive into a slice and let the magic of homestyle baking transport you to a cozy kitchen filled with love.

What Makes Amish Peanut Butter Cream Pie So Dreamy

• Whip Up Ease: No baking skills required! This no-bake pie comes together with simple ingredients and basic mixing techniques, making it perfect for baking novices and dessert lovers alike.
• Crowd-Pleasing Delight: Packed with rich peanut butter flavor and airy whipped cream, this pie guarantees smiles around the table. Kids and adults will devour every delicious bite of this irresistible treat.
• Stress-Free Preparation: Minimal kitchen equipment needed – just a few bowls, a whisk, and a fork. Quickly assemble the ingredients without complicated steps, allowing you to spend less time cooking and more time enjoying.
• Make-Ahead Magic: Prep this dessert in advance and chill until serving. Its make-ahead nature makes it ideal for potlucks, family gatherings, or when you want a gorgeous dessert without last-minute hassle.

Ingredients for Amish Peanut Butter Cream Pie

• Graham Cracker Crust: Classic base for creamy pies.
• Pre-Baked Pie Crust: Ready-to-use foundation for the filling.

• Creamy Peanut Butter: Smooth, rich spread with classic nutty flavor.
• Powdered Sugar: Fine sweetener that helps create crumbly texture.

• Instant Vanilla Pudding Mix: Convenient thickening base for creamy fillings.
• Milk: Smooth liquid that helps bind pudding mix.

• Whipped Cream, Cool Whip: Light and fluffy dairy topping for creamy pies.

• Peanut Butter Crumbles: Crunchy sweet-nutty sprinkle for extra texture.

How to Make Amish Peanut Butter Cream Pie

Step 1: Create Crunchy Peanut Butter Clusters

In a mixing bowl, blend powdered sugar and creamy peanut butter using a fork.

Work the ingredients until they form small, irregular crumbles resembling tiny pebbles.

The goal is to achieve a texture that’s slightly dry and crumbly.

Set aside half of these delightful clusters for the final garnish.

Step 2: Whip Up Silky Peanut Butter Pudding

Grab a medium bowl and combine instant vanilla pudding mix, milk, and peanut butter.

Whisk vigorously for two minutes, ensuring the mixture transforms into a smooth, velvety custard.

The consistency should be thick and free of any stubborn lumps.

Step 3: Fold in Fluffy Cloud-Like Cream

Gently incorporate whipped cream into the peanut butter pudding base.

Use a spatula to fold softly, maintaining the airy volume of the cream.

The technique is to blend without deflating the delicate mixture, creating a light and pillowy filling.

Step 4: Build Your Dreamy Pie Layer

Scatter half of the prepared peanut butter clusters across the pie crust bottom.

Pour the creamy peanut butter filling over the clusters, spreading evenly.

Crown the pie with a generous layer of whipped cream, either smoothing it flat or creating elegant swirls.

Step 5: Chill and Set the Masterpiece

Slide the pie into the refrigerator for a minimum of two hours.

This crucial resting period allows the filling to firm up and develop its rich, decadent texture.

Just before serving, sprinkle the remaining peanut butter clusters on top for a delightful crunch.

Pro Tips for Smooth and Creamy Pie

• Use a fork to mix powdered sugar and peanut butter, creating small, pea-sized clusters that add delightful texture to the pie.
• Whisk pudding mix, milk, and peanut butter thoroughly to eliminate lumps and achieve a silky, custard-like consistency.
• Incorporate whipped cream carefully with a spatula to maintain its light, airy texture without deflating the mixture.
• Refrigerate the pie for at least 2 hours to help the filling set properly, ensuring clean and beautiful slices when served.
• Sprinkle reserved peanut butter crumbles just before serving to keep them crisp and add a delightful crunch to the creamy pie.

How to Store and Chill Peanut Butter Cream Pie

• Store the pie covered with plastic wrap or aluminum foil in the refrigerator for up to 3-4 days. Keep it away from strong-smelling foods to prevent flavor absorption.
• Wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• This pie is best enjoyed cold. Avoid microwaving, as it can make the whipped cream and filling lose its texture. Let the pie sit at room temperature for 10-15 minutes before serving to soften slightly.
• Place a paper towel under the plastic wrap when storing to absorb excess moisture and keep the crust crisp.

What to Serve with Peanut Butter Cream Pie

• Elevate Peanut Butter Cream Pie Pairings
• Complement Creamy Sweetness: Pair the rich, smooth pie with a bold, dark roast coffee that cuts through the sweetness and provides a robust contrast. The coffee's slight bitterness balances the pie's decadent peanut butter filling.
• Match Refreshing Beverages: Serve cold milk or a chocolate milk shake alongside the pie. These dairy-based drinks enhance the creamy texture and complement the nutty peanut butter flavor, creating a nostalgic and comforting dessert experience.
• Boost Flavor Combination: Add a scoop of vanilla bean ice cream next to the pie slice. The cold, smooth ice cream provides a neutral base that allows the pie's intense peanut butter profile to shine while adding an extra layer of creamy indulgence.
• Introduce Textural Contrast: Include a small handful of roasted, salted peanuts on the side. These crunchy nuts provide a satisfying textural counterpoint to the smooth pie and amplify the nutty undertones of the dessert.

Fun Twists on Amish Peanut Butter Cream Pie

• Chocolate Lover's Delight: Replace the vanilla pudding with chocolate pudding mix for an intense chocolate-peanut butter flavor profile.
• Nutty Alternative: Swap creamy peanut butter with almond butter or cashew butter for a different nutty experience and unique taste.
• Low-Carb Option: Create a keto-friendly version by using sugar-free pudding mix, almond flour for the crust, and a sugar substitute like erythritol instead of powdered sugar. Use full-fat cream cheese to replace some whipped cream for added richness.
• Gluten-Free Version: Use a gluten-free graham cracker or nut-based crust. Ensure all ingredients like pudding mix and whipped topping are certified gluten-free to accommodate sensitive dietary needs.

FAQs

• How do I know if my peanut butter crumbles are the right texture?

Look for small, pea-sized clusters that are slightly crumbly but hold together when pressed. If the mixture is too dry, add a bit more peanut butter. If it’s too wet, sprinkle in more powdered sugar until you achieve the perfect consistency.

• Can I use homemade whipped cream instead of Cool Whip?

Yes, absolutely! Homemade whipped cream works perfectly. Just whip heavy cream until stiff peaks form and use it as a direct replacement for Cool Whip in the recipe.

• What type of peanut butter works best for this recipe?

Creamy, smooth peanut butter is ideal. Avoid natural or separated peanut butter, as they can make the filling too runny. Stick with standard creamy brands like Jif or Skippy for the best results.

• Can I make this pie ahead of time?

Yes, you can prepare the pie up to 2 days in advance. Keep it refrigerated and add the final crumble topping just before serving to maintain the best texture and flavor.

Silky Amish Peanut Butter Cream Pie Recipe

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4.9 from 32 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Hearty Amish peanut butter cream pie brings together creamy richness and rustic charm from Pennsylvania’s countryside kitchens. Sweet layers of silky filling and flaky crust promise comfort and nostalgia you’ll savor with each delightful bite.

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Ingredients

Scale 1x2x3x

Pie Crust:

• 1 pre-baked 9-inch (23 cm) pie crust (homemade or store-bought)

Peanut Butter Filling:

• 1 (3.4 ounces / 96 grams) box instant vanilla pudding mix
• 1 1/2 cups (360 milliliters) milk
• 1/2 cup (120 grams) creamy peanut butter
• 1 cup (240 milliliters) whipped cream or Cool Whip

Peanut Butter Crumbles and Whipped Topping:

• 1/2 cup (60 grams) powdered sugar
• 1/4 cup (60 grams) creamy peanut butter
• 2 cups (480 milliliters) sweetened whipped cream or 8 ounces (226 grams) Cool Whip

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Instructions

1. Create a delicate crumble mixture by blending powdered sugar with creamy peanut butter until small, pebbly clusters form. Reserve half the crumbles for garnishing the final pie.
2. Whisk instant vanilla pudding mix with milk and peanut butter until the mixture transforms into a smooth, thick custard. Ensure the consistency is free of lumps and has a velvety texture.
3. Incorporate whipped cream into the peanut butter pudding base, folding gently to maintain the mixture’s airy lightness. Use a spatula with delicate, sweeping motions to preserve the cream’s volume.
4. Distribute the first half of peanut butter crumbles across the pre-baked pie crust, creating a textured base layer. Pour the peanut butter pudding mixture evenly over the crumbles, then crown with a generous layer of whipped cream.
5. Chill the pie in the refrigerator for a minimum of two hours, allowing the filling to solidify and develop a perfect, sliceable consistency. Before serving, scatter the remaining peanut butter crumbles across the whipped cream topping for a delightful, crunchy finish.

Notes

• Swap peanut butter with sunflower seed butter for a nut-free version perfect for those with allergies, ensuring everyone can enjoy this delightful dessert.
• Use sugar-free pudding mix and whipped topping to create a diabetic-friendly option without compromising the creamy, indulgent texture.
• Enhance flavor complexity by adding a drizzle of chocolate sauce or sprinkling crushed roasted peanuts on top for extra crunch and visual appeal.
• Prepare crumbles and filling ahead of time to reduce last-minute preparation stress, making this pie an excellent make-ahead dessert for gatherings.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 18 g
• Sodium: 250 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 25 mg