Description
Succulent Shrimp Scampi Bowls bring Mediterranean coastal flavors dancing across your plate with zesty garlic-infused shrimp nestled over perfectly prepared pasta. Crispy garlic bread alongside promises to soak up every delicious drop of this classic Italian-inspired seafood delight you’ll crave again and again.
Ingredients
Scale
Proteins:
- 1 pound (454 grams) large shrimp, peeled and deveined
Seasonings and Spices:
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon dried oregano
Liquids and Fats:
- 2 tablespoons olive oil
- 1/4 cup dry white wine
- 1/4 cup heavy cream
- 3 tablespoons butter
- 1/4 cup chopped fresh parsley
Garlic Bread:
- 1 baguette, sliced
- 2 tablespoons butter, melted
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Prepare the aromatic garlic bread by heating the oven to a golden-brown temperature of 375°F (190°C).
- Craft a flavor-packed butter blend by whisking melted butter with finely minced garlic, fragrant oregano, and a delicate balance of salt and pepper.
- Generously brush the baguette slices with the herb-infused butter mixture, ensuring complete coverage on both sides.
- Arrange the seasoned bread slices on a baking sheet, transforming them into crispy, golden delights through 5-7 minutes of oven-kissed perfection.
- Meanwhile, awaken a large skillet with a drizzle of olive oil over medium heat.
- Introduce plump shrimp and aromatic garlic to the skillet, allowing them to dance and sizzle for 2-3 minutes per side until the shrimp turn a vibrant pink and reach complete doneness.
- Deglaze the skillet with a splash of white wine, lovingly scraping up the caramelized flavor treasures clinging to the pan’s bottom.
- Elevate the sauce by incorporating velvety heavy cream, a pat of butter, a whisper of red pepper flakes, and a harmonious touch of salt and pepper.
- Simmer the sauce for 1-2 minutes, coaxing it into a luxurious, slightly thickened consistency.
- Create a stunning presentation by nestling the succulent shrimp and its decadent sauce atop a bed of rice or pasta.
- Finish with a sprinkle of freshly chopped parsley and accompany the dish with the irresistible garlic bread, ready to be devoured.
Notes
- Enhance shrimp tenderness by patting them dry with paper towels before cooking to ensure a perfect golden sear and prevent steaming.
- Adjust wine selection based on dietary preferences; use chicken broth for alcohol-free version or dry vermouth for deeper flavor complexity.
- Control sauce thickness by gradually adding cream and whisking continuously to prevent separation and achieve silky smooth consistency.
- Customize heat levels by increasing or decreasing red pepper flakes for personal spice tolerance without compromising the original recipe’s essence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Baking, Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 490
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 160 mg