Quick & Zesty Shrimp Scampi Bowls With Garlic Bread Recipe

Crispy, golden shrimp scampi bowls bring a delightful twist to your weeknight dinner lineup.

Mediterranean flavors dance across light, buttery pasta strands.

Garlic’s aromatic essence weaves through each succulent bite of tender seafood.

Bright lemon notes cut through rich, creamy sauce with precision.

Quick-cooking ingredients make this dish perfect for busy evenings.

Herbs scattered generously add fresh, vibrant complexity to every forkful.

Plating these bowls promises a restaurant-quality experience right at your kitchen counter.

Jump in and savor this effortless culinary adventure!

Shrimp Scampi Bowls With Garlic Bread On the Side

• Speedy Weeknight Dinner: Whip up this delectable shrimp scampi in under 30 minutes, making it perfect for busy families craving a restaurant-quality meal at home.
• Flavor-Packed Simplicity: Combine basic ingredients like shrimp, garlic, white wine, and cream to create an impressive dish that tastes complex but requires minimal cooking skills.
• Versatile Crowd-Pleaser: Easily adaptable for different preferences by serving over rice, pasta, or adjusting spice levels, ensuring everyone at the table enjoys their meal.
• Minimal Cleanup Hero: Using just one skillet for cooking shrimp and creating sauce means less time washing dishes and more time savoring your delicious dinner.

Shrimp Scampi Bowls with Garlic Bread Ingredients

• Baguette: Base for crispy garlic bread with great texture and crunch.
• Butter: Helps create rich, flavorful coating for bread, essential for golden color.
• Garlic: Provides bold, aromatic flavor to enhance bread and sauce.
• Oregano: Adds herbal notes and traditional Mediterranean seasoning.
• Salt and Pepper: Basic seasonings for balanced flavor profile.

• Shrimp: Fresh, sweet seafood protein as the main dish star, best when large and deveined.
• Garlic: Additional flavor booster for shrimp cooking.

• White Wine: Creates depth and complexity in sauce, helps deglaze pan.
• Heavy Cream: Provides rich, smooth texture to scampi sauce.
• Butter: Adds richness and helps sauce bind together.
• Red Pepper Flakes: Optional ingredient for subtle heat and spice.
• Parsley: Fresh herb for bright garnish and color contrast.
• Salt and Pepper: Final seasoning adjustments for overall taste.

• Rice or Pasta: Serving foundation for shrimp and sauce, multiple options available.

Shrimp Scampi Bowl Directions

Step 1: Warm Up the Oven

Crank the oven to a toasty 375°F.

This will get your garlic bread perfectly crispy and golden.

Step 2: Create Garlic Butter Magic

• Melted butter
• Freshly minced garlic
• Dried oregano
• Salt
• Cracked black pepper

Blend these ingredients until they become a fragrant, mouthwatering mixture.

Step 3: Prepare Bread for Transformation

Take your baguette and generously brush both sides with the garlic butter concoction.

Make sure every inch gets covered in deliciousness.

Step 4: Bake the Bread to Perfection

Lay the buttered bread slices on a baking sheet.

Slide into the preheated oven and bake for 5-7 minutes.

Watch for those gorgeous golden-brown edges that signal crispy deliciousness.

Step 5: Sizzle the Shrimp

Heat olive oil in a large skillet over medium heat.

Toss in shrimp and minced garlic.

Cook for 2-3 minutes on each side until the shrimp turn a beautiful pink and are fully cooked.

Step 6: Build the Scampi Sauce

Pour white wine into the skillet, scraping up all those tasty browned bits.

• Heavy cream
• Butter
• Red pepper flakes
• Salt
• Pepper

Let the sauce simmer and thicken for 1-2 minutes.

Step 7: Assemble and Serve

Spoon the shrimp and sauce over rice or pasta.

Sprinkle with fresh chopped parsley.

Plate alongside your crispy garlic bread and get ready to enjoy a restaurant-worthy meal at home!

Bowl Building Tips for Garlicky Shrimp Scampi Bliss

• Apply garlic butter evenly on baguette slices for consistent flavor and perfect golden crispiness.
• Cook shrimp just until pink to prevent rubbery texture and maintain tender, succulent meat.
• Use white wine to release flavorful browned bits from the pan, enhancing the sauce's depth and complexity.
• Simmer sauce briefly to thicken without breaking, creating a smooth and rich coating for the shrimp.
• Sprinkle chopped parsley at the end for a burst of color, freshness, and added brightness to the dish.

Reheat Shrimp Scampi Bowls with Garlic Bread

• Store leftover shrimp scampi in an airtight container within 2 hours of cooking. Keep refrigerated for 1-2 days maximum.
• Warm gently over medium-low heat, adding a splash of cream or white wine to prevent drying. Stir frequently to maintain sauce consistency and prevent shrimp from overcooking.
• Heat in 30-second intervals, stirring between each interval. Cover with a damp paper towel to retain moisture and prevent rubbery shrimp texture.
• Toss leftovers if they smell fishy or look discolored. Always practice food safety when storing and reheating seafood dishes.

Shrimp Scampi Bowls with Garlic Bread Matches

• Perfectly Paired Wine Selections: Crisp, unoaked Chardonnay or Sauvignon Blanc complement the shrimp's delicate flavor and cut through the rich, creamy sauce.
• Refreshing Citrus Accompaniment: Squeeze fresh lemon wedges over the dish to brighten the flavors and add a zesty contrast to the garlic and cream sauce.
• Side Salad Suggestion: Prepare a light arugula salad with shaved parmesan and lemon vinaigrette to balance the richness of the shrimp scampi.
• Mediterranean-Inspired Beverage: Serve a crisp, light Greek white wine like Assyrtiko to echo the dish's Mediterranean flavor profile and enhance the seafood experience.

Shrimp Scampi Bowls with Bread Pairing Alternatives

• Gluten-Free Friendly: Replace baguette with gluten-free bread or cauliflower rice. Use tamari instead of traditional soy sauce for a celiac-safe version.
• Low-Carb Option: Swap rice or pasta with zucchini noodles or cauliflower rice. Skip bread or use almond flour-based garlic bread alternative.
• Dairy-Free Adaptation: Substitute heavy cream with coconut milk or unsweetened almond cream. Use olive oil instead of butter for sauce and bread coating.
• Spicy Seafood Remix: Add extra red pepper flakes or include diced jalapeños to increase heat level. Incorporate cayenne pepper into garlic butter for bolder flavor profile.

FAQs

• What type of wine is best for shrimp scampi?

A dry white wine like Pinot Grigio or Sauvignon Blanc works perfectly. These wines add a bright, crisp flavor that complements the shrimp without overpowering the delicate seafood.

• Can I use frozen shrimp for this recipe?

Yes, frozen shrimp is fine. Just thaw them completely and pat dry before cooking to ensure they sear properly and don’t release excess water in the pan.

• Is this dish spicy?

The red pepper flakes are optional, so you can control the heat level. Without them, the dish is mild and buttery. Add a pinch of red pepper flakes for a slight kick if you enjoy some warmth.

• How do I know when shrimp are fully cooked?

Shrimp are done when they turn pink and curl into a loose “C” shape. Overcooking makes them tough, so cook just until they change color, which typically takes 2-3 minutes per side.

Shrimp Scampi Bowls With Garlic Bread Recipe

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4.8 from 33 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Succulent Shrimp Scampi Bowls bring Mediterranean coastal flavors dancing across your plate with zesty garlic-infused shrimp nestled over perfectly prepared pasta. Crispy garlic bread alongside promises to soak up every delicious drop of this classic Italian-inspired seafood delight you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (454 grams) large shrimp, peeled and deveined

Seasonings and Spices:

• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 teaspoon dried oregano

Liquids and Fats:

• 2 tablespoons olive oil
• 1/4 cup dry white wine
• 1/4 cup heavy cream
• 3 tablespoons butter
• 1/4 cup chopped fresh parsley

Garlic Bread:

• 1 baguette, sliced
• 2 tablespoons butter, melted
• 1 clove garlic, minced
• Salt and pepper to taste

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Instructions

1. Prepare the aromatic garlic bread by heating the oven to a golden-brown temperature of 375°F (190°C).
2. Craft a flavor-packed butter blend by whisking melted butter with finely minced garlic, fragrant oregano, and a delicate balance of salt and pepper.
3. Generously brush the baguette slices with the herb-infused butter mixture, ensuring complete coverage on both sides.
4. Arrange the seasoned bread slices on a baking sheet, transforming them into crispy, golden delights through 5-7 minutes of oven-kissed perfection.
5. Meanwhile, awaken a large skillet with a drizzle of olive oil over medium heat.
6. Introduce plump shrimp and aromatic garlic to the skillet, allowing them to dance and sizzle for 2-3 minutes per side until the shrimp turn a vibrant pink and reach complete doneness.
7. Deglaze the skillet with a splash of white wine, lovingly scraping up the caramelized flavor treasures clinging to the pan’s bottom.
8. Elevate the sauce by incorporating velvety heavy cream, a pat of butter, a whisper of red pepper flakes, and a harmonious touch of salt and pepper.
9. Simmer the sauce for 1-2 minutes, coaxing it into a luxurious, slightly thickened consistency.
10. Create a stunning presentation by nestling the succulent shrimp and its decadent sauce atop a bed of rice or pasta.
11. Finish with a sprinkle of freshly chopped parsley and accompany the dish with the irresistible garlic bread, ready to be devoured.

Notes

• Enhance shrimp tenderness by patting them dry with paper towels before cooking to ensure a perfect golden sear and prevent steaming.
• Adjust wine selection based on dietary preferences; use chicken broth for alcohol-free version or dry vermouth for deeper flavor complexity.
• Control sauce thickness by gradually adding cream and whisking continuously to prevent separation and achieve silky smooth consistency.
• Customize heat levels by increasing or decreasing red pepper flakes for personal spice tolerance without compromising the original recipe’s essence.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Baking, Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 490
• Sugar: 2 g
• Sodium: 620 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 160 mg