Description
Spicy Bobby Flay Salisbury Steak delivers classic comfort with a modern twist, elevating traditional diner fare into a gourmet experience. Hearty beef patties nestled in rich mushroom gravy promise a satisfying meal that will transport diners straight to culinary bliss.
Ingredients
Scale
Meat:
- 1.5 lbs ground beef
- 0.25 lbs ground pork
Seasonings and Binders:
- 1 tsp salt
- 0.5 tsp black pepper
- 1 large egg
- 0.25 cup breadcrumbs
- 2 tbsp worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
Gravy and Accompaniments:
- 2 cups beef broth
- 0.25 cup all-purpose flour
- 1 medium onion
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tbsp fresh parsley (for garnish)
Instructions
- Thoroughly blend ground beef and ground pork in a spacious mixing bowl, ensuring uniform distribution of proteins.
- Incorporate salt, black pepper, egg, breadcrumbs, worcestershire sauce, garlic powder, and onion powder into the meat mixture, gently kneading until ingredients are evenly combined.
- Form the seasoned meat into oval-shaped patties, approximately 1/2 inch thick, creating uniform portions for consistent cooking.
- Heat olive oil in a large skillet over medium-high heat, around 375°F, preparing for meat searing.
- Carefully place meat patties into the hot skillet, cooking 4-5 minutes per side until a rich golden-brown crust develops and internal temperature reaches 160°F.
- Remove patties and set aside, maintaining their warmth.
- In the same skillet, melt butter and sauté finely chopped onions until translucent and caramelized, approximately 3-4 minutes.
- Sprinkle flour over onions, stirring continuously to create a roux and prevent burning.
- Gradually pour beef broth into the skillet, whisking constantly to eliminate lumps and create a smooth, rich gravy.
- Simmer gravy for 5-7 minutes until it thickens and reaches a velvety consistency.
- Return meat patties to the skillet, gently coating them with the savory gravy.
- Garnish with freshly chopped parsley before serving hot.
Notes
- Choose lean ground beef with moderate fat content to prevent dry, tough patties while maintaining rich flavor.
- Mix meats gently to avoid compressing proteins, which can create dense, tough Salisbury steak texture.
- Consider using gluten-free breadcrumbs for celiac or gluten-sensitive diners, maintaining recipe’s authentic taste profile.
- Create make-ahead option by preparing patties and gravy in advance, then reheating gently to preserve moisture and tenderness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 498
- Sugar: 2 g
- Sodium: 730 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 100 mg