Bobby Flay’s Irresistible Salisbury Steak Recipe for Home Chefs

Simmering with robust flavors, bobby flay’s salisbury steak brings hearty comfort to your dinner table.

Meaty patties seasoned with bold spices promise a delightful culinary adventure.

Juicy beef transforms into a mouthwatering main course that satisfies deep hunger.

Rich brown gravy cascades over perfectly crafted meat medallions, creating a symphony of taste.

Home cooks can easily replicate this classic dish with simple ingredients and straightforward techniques.

Professional chef bobby flay elevates the traditional salisbury steak into something truly memorable.

Each bite promises a delectable journey through savory, well-balanced flavors that will have you craving more.

How To Store Bobby Flay Salisbury Steak Easily

• Store leftover patties and gravy separately in airtight containers within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days, ensuring food safety and maintaining optimal flavor.
• Wrap individual patties in plastic wrap, then place in freezer-safe containers or ziplock bags. Freeze for up to 2-3 months. Separate gravy into a different container to prevent soggy texture.
• Place patties on a microwave-safe plate, cover with a damp paper towel to retain moisture. Heat for 1-2 minutes, stirring gravy halfway through to distribute heat evenly. Check internal temperature reaches 165°F for safe consumption.
• Warm patties and gravy in a skillet over medium-low heat.

All Your Bobby Flay Salisbury Steak Questions Answered

• Why use both ground beef and ground pork in this recipe?

The combination provides a richer, more complex flavor profile and helps create a juicier, more tender meat patty with better texture and moisture retention.

• How do I know when the meat patties are cooked properly?

Use a meat thermometer to ensure the internal temperature reaches 160°F, which guarantees safe consumption and prevents any potential foodborne illnesses.

• Can I make these patties ahead of time?

Yes, you can prepare the meat mixture and form patties in advance, storing them covered in the refrigerator for up to 24 hours before cooking, which can help enhance the meat’s flavor.

• What's the purpose of adding breadcrumbs to the meat mixture?

Breadcrumbs help bind the meat, retain moisture, and create a more tender texture while preventing the patties from becoming too dense or tough during cooking.

Why Bobby Flay Salisbury Steak Brings Big Flavor

• Craft Delicious Comfort: Savor a classic meat dish that brings warmth and satisfaction to your dinner table with minimal kitchen effort.
• Master Quick Protein Perfection: Create restaurant-quality hamburger steaks with simple ingredients and straightforward cooking techniques that guarantee flavorful results every single time.
• Family-Friendly Crowd-Pleaser: Enjoy a hearty meal that appeals to both kids and adults, offering rich flavors and satisfying protein that everyone will love.
• Simple Skillet Magic: Transform basic ground meats into a gourmet-style dish using just one pan, reducing cleanup and maximizing flavor through strategic cooking methods.

What Goes Into Bobby Flay Salisbury Steak

• Ground Beef: The primary protein that provides a rich, robust flavor and tender texture to the dish.
• Ground Pork: Adds extra moisture and depth to the meat mixture, enhancing overall flavor complexity.

• Salt, Black Pepper: Classic seasonings that enhance the natural taste of the meat.
• Egg: Acts as a binding agent to help hold the meat mixture together.
• Breadcrumbs: Helps maintain moisture and provides a light, tender texture to the patties.
• Worcestershire Sauce: Adds a tangy, umami depth to the meat mixture.
• Garlic Powder, Onion Powder: Provides aromatic background notes and additional flavor complexity.

• Olive Oil: Used for searing the meat patties and creating a golden-brown crust.
• Butter: Creates a rich base for the gravy and helps caramelize the onions.
• Onions: Provides a sweet, caramelized flavor to the gravy.
• Flour: Helps thicken the gravy and create a smooth consistency.
• Beef Broth: Forms the liquid base of the gravy, adding depth and richness.
• Parsley: Offers a fresh, bright garnish to finish the dish.

How To Cook Bobby Flay Salisbury Steak Like A Pro

Step 1: Mix Meat Thoroughly

Grab a large mixing bowl and combine ground beef and ground pork. Use your hands to blend the meats until they’re perfectly mixed with no clumps.

Step 2: Season the Meat Mixture

• Salt
• Black pepper
• Egg
• Breadcrumbs
• Worcestershire sauce
• Garlic powder
• Onion powder

Gently knead the mixture until all ingredients are evenly distributed throughout the meat.

Step 3: Shape Delicious Patties

Create oval-shaped patties about 1/2 inch thick. Make sure they’re roughly the same size so they cook evenly.

Step 4: Sear the Meat

Heat olive oil in a large skillet over medium-high heat. The pan should be hot enough to create a beautiful golden crust on the patties.

Step 5: Cook the Patties

Place the meat patties in the hot skillet. Cook for 4-5 minutes on each side until they develop a rich golden-brown exterior and reach an internal temperature of 160°F.

Step 6: Prepare Flavorful Gravy

Remove the patties and set them aside. In the same skillet, melt butter and add finely chopped onions. Sauté until the onions turn translucent and caramelize, which takes about 3-4 minutes.

Step 7: Create a Smooth Roux

Sprinkle flour over the onions. Stir continuously to prevent burning and create a smooth base for the gravy.

Step 8: Make the Gravy

Slowly pour beef broth into the skillet. Whisk constantly to prevent lumps and create a silky, rich gravy.

Step 9: Simmer and Thicken

Let the gravy simmer for 5-7 minutes until it reaches a velvety, thick consistency.

Step 10: Finish the Dish

Return the cooked patties to the skillet. Gently coat them with the savory gravy, ensuring they’re well covered.

Step 11: Serve and Garnish

Sprinkle freshly chopped parsley on top. Serve the patties hot and enjoy the delicious meal!

Pro Tips For Bobby Flay Salisbury Steak

• Blend Meats Perfectly: Mix ground beef and pork thoroughly to ensure even flavor distribution and tender texture.
• Choose Quality Meat: Select fresh, lean ground meats with balanced fat content for juicier, more flavorful patties.
• Control Cooking Temperature: Use medium-high heat to achieve a golden-brown crust without overcooking the meat.
• Master Gravy Consistency: Whisk broth slowly and continuously to prevent lumps and create a smooth, rich sauce.
• Serve Immediately Hot: Keep patties warm and coat with gravy just before serving to maintain optimal taste and texture.

Creative Twists On Bobby Flay Salisbury Steak

• Lean Protein Option: Replace ground beef and pork with ground turkey or chicken for a lighter, lower-fat version of the classic recipe.
• Gluten-Free Adaptation: Substitute breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers to accommodate dietary restrictions.
• Vegetarian Transformation: Swap meat with plant-based protein like Beyond Meat or lentil patties, maintaining the same seasoning and cooking technique for a meat-free alternative.
• Spicy Kicked-Up Version: Add red pepper flakes, cayenne pepper, or diced jalapeños to the meat mixture for those craving an extra heat-packed flavor profile.

What Matches Well With Bobby Flay Salisbury Steak

• Boost Flavor Harmony: Red Wine Pairing
• Select a robust red wine like Cabernet Sauvignon or Merlot to complement the rich, meaty flavors of the patties, cutting through the gravy's richness and enhancing the overall taste experience.
• Craft the Perfect Side Dish: Creamy Mashed Potatoes
• Serve alongside smooth, buttery mashed potatoes that absorb the savory gravy, creating a comforting and satisfying plate with complementary textures and flavors.
• Elevate with Fresh Crunch: Green Vegetable Medley
• Add a crisp green vegetable side like roasted asparagus or steamed green beans to provide a fresh, light contrast to the hearty meat patties and create a balanced, nutritious meal.

Showstopper Bobby Flay Salisbury Steak Recipe

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4.7 from 12 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Spicy Bobby Flay Salisbury Steak delivers classic comfort with a modern twist, elevating traditional diner fare into a gourmet experience. Hearty beef patties nestled in rich mushroom gravy promise a satisfying meal that will transport diners straight to culinary bliss.

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Ingredients

Scale 1x2x3x

Meat:

• 1.5 lbs ground beef
• 0.25 lbs ground pork

Seasonings and Binders:

• 1 tsp salt
• 0.5 tsp black pepper
• 1 large egg
• 0.25 cup breadcrumbs
• 2 tbsp worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder

Gravy and Accompaniments:

• 2 cups beef broth
• 0.25 cup all-purpose flour
• 1 medium onion
• 2 tbsp unsalted butter
• 2 tbsp olive oil
• 1 tbsp fresh parsley (for garnish)

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Instructions

1. Thoroughly blend ground beef and ground pork in a spacious mixing bowl, ensuring uniform distribution of proteins.
2. Incorporate salt, black pepper, egg, breadcrumbs, worcestershire sauce, garlic powder, and onion powder into the meat mixture, gently kneading until ingredients are evenly combined.
3. Form the seasoned meat into oval-shaped patties, approximately 1/2 inch thick, creating uniform portions for consistent cooking.
4. Heat olive oil in a large skillet over medium-high heat, around 375°F, preparing for meat searing.
5. Carefully place meat patties into the hot skillet, cooking 4-5 minutes per side until a rich golden-brown crust develops and internal temperature reaches 160°F.
6. Remove patties and set aside, maintaining their warmth.
7. In the same skillet, melt butter and sauté finely chopped onions until translucent and caramelized, approximately 3-4 minutes.
8. Sprinkle flour over onions, stirring continuously to create a roux and prevent burning.
9. Gradually pour beef broth into the skillet, whisking constantly to eliminate lumps and create a smooth, rich gravy.
10. Simmer gravy for 5-7 minutes until it thickens and reaches a velvety consistency.
11. Return meat patties to the skillet, gently coating them with the savory gravy.
12. Garnish with freshly chopped parsley before serving hot.

Notes

• Choose lean ground beef with moderate fat content to prevent dry, tough patties while maintaining rich flavor.
• Mix meats gently to avoid compressing proteins, which can create dense, tough Salisbury steak texture.
• Consider using gluten-free breadcrumbs for celiac or gluten-sensitive diners, maintaining recipe’s authentic taste profile.
• Create make-ahead option by preparing patties and gravy in advance, then reheating gently to preserve moisture and tenderness.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 498
• Sugar: 2 g
• Sodium: 730 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 29 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 100 mg