Description
Creamy Irish magic meets sweet indulgence in this shamrock cream pie, a delightful dessert celebrating Saint Patrick’s Day traditions. Smooth emerald-green layers and rich filling promise a delectable journey through Irish-inspired culinary charm you won’t want to miss.
Ingredients
Scale
Crust Ingredients:
- 1 1/2 cups (360 milliliters) chocolate cookie crumbs (like Oreos)
- 1/4 cup (57 grams) unsalted butter, melted
Filling Ingredients:
- 1 package (8 ounces/226 grams) cream cheese, softened
- 1/2 cup (60 grams) powdered sugar
- 1 teaspoon peppermint extract
- A few drops of green food coloring (adjust for desired shade)
- 1 tub (8 ounces/226 grams) whipped topping, thawed
- 1/2 cup (85 grams) mini chocolate chips (optional)
Garnish Ingredients:
- Whipped cream
- Green sprinkles or shamrock-shaped candies
- Chocolate shavings or drizzle
Instructions
- Craft a rich chocolate cookie base by thoroughly blending cookie crumbs with melted butter, ensuring complete coverage. Press the mixture meticulously into a pie dish, forming an even crust that climbs the sides. Refrigerate to solidify the foundation while preparing the filling.
- Whip cream cheese and powdered sugar into a silky smooth consistency, creating a luxurious backdrop for the mint profile. Incorporate peppermint extract and green food coloring, adjusting the emerald hue to your preference. Gently introduce whipped topping, folding delicately to maintain a light, airy texture. If desired, sprinkle mini chocolate chips throughout for an unexpected crunch.
- Transfer the vibrant mint cream mixture into the chilled crust, using a spatula to distribute evenly and create a flawless surface. Ensure no air pockets disrupt the pie’s velvety landscape.
- Embellish the pie’s crown with decorative elements like whipped cream rosettes, festive green sprinkles, playful shamrock candies, or elegant chocolate shavings. Protect with a cover and allow the pie to rest in the refrigerator, permitting the filling to set completely – ideally for a minimum of four hours or overnight for optimal texture and flavor melding.
Notes
- Use chocolate cookie crumbs with high cocoa content for a richer base that enhances the mint flavor profile.
- Ensure cream cheese is at room temperature to blend smoothly without lumps, creating a velvety filling texture.
- Experiment with natural green coloring like matcha powder or spinach extract for a healthier alternative to artificial food coloring.
- Customize the pie for dietary restrictions by using gluten-free cookie crumbs, dairy-free cream cheese, and vegan whipped topping for an inclusive dessert option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Chilling
- Cuisine: Irish
Nutrition
- Serving Size: 8
- Calories: 310
- Sugar: 25 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg