The Best Mongolian Ground Beef Noodles Recipe Ever Cooked

Weeknight dinners demand quick, flavorful solutions that satisfy hungry appetites and the mongolian ground beef noodles hit the spot perfectly.

Savory beef sizzles with a tangy sauce that clings to every strand of noodle.

The blend of soy, garlic, and green onions creates an irresistible aroma that fills the kitchen.

Tender meat mingles with silky noodles, offering a comforting meal that comes together in less than 30 minutes.

Bold Asian-inspired flavors pack each bite with excitement and warmth.

This dish transforms simple ingredients into a restaurant-quality experience you can easily recreate at home.

Grab your chopsticks and prepare for a delicious adventure that will become a new family favorite.

Why You’ll Crave Mongolian Beef Noodles

• Quick Kitchen Magic: Whip up this mouthwatering Mongolian Ground Beef Noodles recipe with minimal cooking skills, perfect for beginners and busy home cooks.
• Flavor Explosion: Packed with rich, savory tastes from soy sauce, hoisin, and spices that create a restaurant-quality meal right in your own kitchen.
• Family Crowd-Pleaser: Kids and adults alike will love this hearty, satisfying dish that combines tender beef, soft noodles, and a perfectly balanced sauce.
• One-Skillet Dish: Minimal cleanup and straightforward preparation make this recipe a stress-free meal solution for hectic weeknights or lazy weekends.

Mongolian Beef Noodles Ingredient List

• Linguine Pasta: A classic Italian pasta perfect for soaking up delicious sauces.
• Ground Beef: Hearty protein that brings rich flavor to the dish.

• Soy Sauce, Beef Broth, Hoisin Sauce: Savory Asian-inspired flavor boosters that create a deep, complex taste.
• Brown Sugar: Sweet element that balances the savory notes.
• Ground Ginger: Warm spice that adds a subtle kick.

• Garlic, Green Onions, Black Pepper, Red Pepper Flakes: Zesty ingredients that bring depth and excitement to the meal.
• Cornstarch: Magic thickener that gives the sauce a perfect silky consistency.
• Cold Water: Essential for creating the cornstarch slurry.

How to Make Mongolian Beef Noodles

Step 1: Boil Pasta Perfectly

Cook linguine in a large pot of salted boiling water until al dente.

Drain the pasta and set aside, keeping it warm.

Step 2: Sizzle Ground Beef

Heat a large skillet over medium-high heat.

Add ground beef and cook until completely browned, breaking it into small crumbles.

Drain excess fat from the pan.

Step 3: Create Flavor Explosion

Add garlic to the beef and cook until aromatic.

• Soy sauce
• Beef broth
• Brown sugar
• Hoisin sauce
• Ground ginger
• Black pepper
• Red pepper flakes

Stir everything together to combine and develop deep, rich flavors.

Step 4: Develop Silky Sauce

Whisk cornstarch with cold water until smooth.

Pour the mixture into the skillet and bring to a gentle simmer.

The sauce will thicken and become glossy.

Step 5: Marry Noodles and Sauce

Toss the cooked linguine into the skillet, ensuring every strand gets coated with the savory sauce.

Let the noodles simmer for 2-3 minutes to absorb all the delicious flavors.

Step 6: Finish with Fresh Flair

Sprinkle sliced green onions over the top for a pop of color and fresh taste.

Serve immediately while hot and steaming.

Helpful Tips for Mongolian Beef Noodles

• Brown ground beef on high heat to develop a rich, caramelized taste that adds depth to the dish.
• Swap regular linguine with rice noodles or gluten-free pasta to accommodate dietary restrictions.
• Adjust cornstarch mixture gradually to achieve your desired sauce thickness without making it too gloppy.
• Customize heat by increasing or decreasing red pepper flakes based on personal spice tolerance.
• Cook pasta and brown beef simultaneously to cut down total cooking time and streamline kitchen workflow.

Storing and Reheating Mongolian Beef Noodles

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent moisture buildup.
• Transfer to freezer-safe containers and freeze for up to 2 months. Avoid adding green onions before freezing.
• Warm gently in a skillet over medium-low heat, adding a splash of beef broth to prevent drying. Stir occasionally to distribute heat evenly.
• Reheat in short 30-second intervals, stirring between each interval to ensure consistent temperature and prevent tough meat texture.

Pairings for Mongolian Beef Noodles

• Crisp Asian Slaw: Prepare a refreshing cabbage and carrot slaw with rice vinegar and sesame oil dressing to cut through the rich beef flavors.
• Chilled Sake Selection: Choose a light, dry sake that complements the savory and slightly sweet sauce, enhancing the dish's complex umami profile.
• Roasted Sesame Edamame: Serve roasted edamame pods sprinkled with sea salt as a protein-packed side that adds textural contrast and nutty undertones.
• Green Tea Pairing: Brew hot green tea to balance the dish's robust flavors and provide a cleansing, subtle counterpoint to the hearty noodles.

Flavor Variations for Mongolian Beef Noodles

• Gluten-Free Option: Replace linguine with rice noodles or zucchini noodles. Use tamari instead of soy sauce and ensure all sauces are certified gluten-free.
• Vegetarian Version: Swap ground beef with crumbled tofu or plant-based meat substitute. Add extra mushrooms for umami depth and protein boost.
• Low-Carb Alternative: Replace pasta with spiralized vegetables like spaghetti squash or cauliflower rice. Reduce brown sugar or use sugar substitute for lower carbohydrate content.
• Spicy Kick Variation: Increase red pepper flakes or add sriracha sauce. Include fresh chopped jalapeños or use chili oil for extra heat and complexity.

FAQs

• Is Mongolian Ground Beef Noodles actually from Mongolia?

No, this dish is an American-Chinese fusion recipe that was created in restaurants, not an authentic Mongolian cuisine.

• Can I use different types of noodles for this recipe?

Yes, you can substitute linguine with other pasta like spaghetti, egg noodles, or rice noodles based on your preference.

• How spicy is this dish with red pepper flakes?

The red pepper flakes add a mild heat; you can adjust the amount to make it more or less spicy according to your taste.

• Is this recipe kid-friendly?

Absolutely! Most children enjoy the sweet and savory flavors of this dish, and you can easily reduce or eliminate the red pepper flakes for milder flavor.

Seared Mongolian Ground Beef Noodles Recipe

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4.7 from 16 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Savor rich Mongolian Ground Beef Noodles blending hearty Asian flavors with comforting textures. Saucy, tender beef mingles with slick noodles, offering a quick weeknight dinner that satisfies deep hunger and culinary curiosity.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (454 g) ground beef

Noodles:

• 10 oz (283 g) linguine

Flavor Enhancers and Sauce Components:

• 5 cloves garlic, minced
• 1/3 cup (66 g) brown sugar
• 1/4 cup (60 ml) beef broth
• 1/3 cup (80 ml) soy sauce
• 3 tablespoons hoisin sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground black pepper
• 1 tablespoon cornstarch
• 2 tablespoons water
• Pinch of red pepper flakes (optional for a spicy kick)
• 4 green onions, sliced for garnish

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Instructions

1. Prepare a large pot of salted water and cook linguine until perfectly al dente, then carefully drain and set aside, reserving a small amount of pasta water.
2. Heat a spacious skillet over medium-high temperature and thoroughly brown the ground beef, breaking it into small crumbles until no pink remains.
3. Eliminate excess fat from the skillet and immediately introduce minced garlic, sautéing until its aromatic essence releases and becomes fragrant.
4. Create a flavor-packed sauce by incorporating soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flakes directly into the beef mixture.
5. Whisk cornstarch with cold water until completely smooth, then gently pour into the skillet, stirring continuously to prevent lumps and promote even thickening.
6. Allow the sauce to simmer and reduce slightly, developing deep, rich flavors and creating a glossy coating.
7. Fold the cooked linguine into the beef mixture, ensuring every strand is luxuriously coated with the savory sauce, and let the noodles absorb the intricate flavors for a few moments.
8. Transfer the steaming Mongolian beef noodles to serving plates and generously garnish with freshly sliced green onions for a vibrant, zesty finish.

Notes

• Swap ground beef with ground turkey or plant-based crumbles for a leaner or vegetarian alternative that keeps all the delicious flavor.
• Add crispy vegetables like bell peppers or broccoli during the beef cooking stage to boost nutrition and create extra texture.
• Reduce brown sugar or use a sugar substitute for those watching carbohydrate intake, which won’t compromise the savory-sweet balance.
• Prepare noodles slightly al dente to prevent mushiness when mixing with the sauce, ensuring a perfect pasta consistency every time.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Boiling
• Cuisine: Mongolian

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 12 g
• Sodium: 850 mg
• Fat: 28 g
• Saturated Fat: 11 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 85 mg