Description
Creamy, layered Scalloped Potatoes deliver comfort from oven to plate with rich, cheesy goodness. Sliced potatoes nestled between velvety sauce invite you to savor each delectable, hearty bite.
Ingredients
Scale
Main Ingredients:
- 6 medium russet potatoes, peeled, cleaned, and thinly sliced
- 1 1/2 cups (360 milliliters) heavy cream
- 3/4 to 1 cup (75–100 grams) Parmesan cheese, grated
Flavor Enhancers:
- 4 garlic cloves, minced
- 1 teaspoon dried thyme
- Kosher salt, to taste
- Cracked black pepper, to taste
Cooking Base:
- 2 tablespoons (30 grams) unsalted butter
Instructions
- Infuse the cream mixture by gently heating heavy cream with minced garlic and dried thyme over medium heat. Stir occasionally, allowing the aromatic flavors to meld without bringing the cream to a boil.
- Prepare the potatoes by carefully slicing russet potatoes into uniform, thin sections using a mandoline for precision. To prevent discoloration, temporarily submerge sliced potatoes in cold water, then thoroughly pat dry before assembly.
- Generously butter a baking dish, creating a foundation for the layered potato creation. Arrange potato slices in overlapping, slightly tilted rows to ensure even coverage and consistent cooking.
- Season each potato layer with a delicate sprinkle of kosher salt, cracked black pepper, and a light dusting of grated Parmesan cheese. Pour the warmed cream mixture methodically, ensuring each potato slice is elegantly coated.
- Repeat the layering process, building 3-4 strategic tiers of potatoes, cheese, and cream. Reserve extra Parmesan for the top layer to achieve a golden, crispy surface.
- Seal the dish with aluminum foil and slide into a preheated 375°F oven. Bake for approximately 50-55 minutes, allowing the potatoes to become tender and the sauce to bubble enthusiastically.
- During the final 10 minutes, remove the foil to encourage a rich, caramelized top. Monitor closely to prevent excessive browning, using foil as a protective shield if needed.
- After removing from the oven, let the dish rest for 10 minutes. This crucial waiting period allows the sauce to thicken and stabilize, creating a luxurious, creamy consistency.
- Serve the scalloped potatoes directly from the baking dish, revealing layers of perfectly cooked, cheese-enhanced potato perfection.
Notes
- Infuse cream gently by heating garlic and thyme slowly to maximize flavor depth without burning delicate ingredients.
- Prevent potato oxidation by storing sliced potatoes in cold water, ensuring they remain white and fresh before cooking.
- Create consistent texture by using a mandoline for uniform potato slices, guaranteeing even cooking and professional presentation.
- Enhance crispy top layer by generously sprinkling Parmesan cheese and removing foil during final baking stage to achieve golden-brown perfection.
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Category: Dinner, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 370
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 23 g
- Saturated Fat: 14 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 70 mg