Classic Philly Cheesesteak Meatloaf Recipe: A Savory Twist

Crafting a mouthwatering philly cheesesteak meatloaf brings classic sandwich flavors into a hearty dinner centerpiece.

Comfort meets creativity in this inventive dish that reimagines traditional ingredients.

Juicy ground beef mingles with sweet bell peppers and caramelized onions for maximum flavor impact.

Melted provolone cheese creates a gooey, irresistible layer throughout the meat mixture.

Familiar Philadelphia sandwich elements combine in a delightful new format that feels both nostalgic and exciting.

Simple ingredients and straightforward preparation make this recipe accessible for home cooks of all skill levels.

You’ll want to slice into this crowd-pleasing meal and savor every delicious bite.

What Makes Philly Cheesesteak Meatloaf So Good

• Craft a Gourmet Meat Medley: Combine three types of meat for an extraordinary flavor explosion that elevates the classic meatloaf to a restaurant-worthy dish.
• Simplify Comfort Cooking: Blend ingredients easily in one bowl, making preparation stress-free and perfect for home cooks of all skill levels.
• Create a Crowd-Pleasing Meal: Pack multiple flavor profiles into a single dish that satisfies meat lovers and delivers a hearty, filling experience.
• Transform Leftovers into Magic: Enjoy cold or reheated slices that taste just as delicious the next day, making meal planning and lunch packing a breeze.

What’s Inside Philly Cheesesteak Meatloaf

• Ground Beef: A classic protein that provides a hearty foundation for the meatloaf.
• Ribeye Steak: Delivers rich, premium beef flavor and tender texture to the dish.
• Bacon: Adds smoky depth and extra richness to the meat mixture.

• Onions, Green Bell Peppers: Contribute sweet and slightly sharp flavors that complement the meat.
• Garlic: Provides a robust, aromatic base that enhances the overall taste profile.

• Breadcrumbs: Help hold the meatloaf together and create a tender texture.
• Eggs, Milk: Act as binding agents that keep the meatloaf moist and cohesive.
• Worcestershire Sauce: Adds a complex, tangy flavor that deepens the meat's savoriness.
• Salt, Black Pepper: Essential seasonings that enhance the natural flavors of the ingredients.

• Ketchup: Creates a classic, slightly sweet and tangy glaze on top of the meatloaf.
• Provolone Cheese: Provides a creamy, melted finish that echoes the Philly cheesesteak inspiration.

How To Make Philly Cheesesteak Meatloaf Easily

Step 1: Prepare Oven and Pan

Warm up the oven to a toasty 375°F. Grab a large loaf pan and give it a light olive oil coating to prevent sticking.

Step 2: Create Meaty Magic

In a spacious mixing bowl, combine ground beef, crispy chopped bacon, and tender sliced ribeye steak. This trio of meats will deliver an explosion of flavor that’ll make taste buds dance.

Step 3: Sauté Veggie Goodness

• Diced onions
• Chopped green bell peppers
• Minced garlic

Cook these until they become soft and release their incredible aroma, transforming into a flavor-packed base.

Step 4: Mix Flavor Enhancers

• Breadcrumbs
• Eggs
• Milk
• Worcestershire sauce
• Salt
• Black pepper

Step 5: Gentle Mixing

Fold all ingredients together with a light touch. Be careful not to overwork the mixture, which could make your meatloaf tough as leather.

Step 6: Pan Placement

Transfer the meat mixture into the prepared loaf pan. Press down gently to create an even, smooth surface that’ll cook perfectly.

Step 7: Add Tangy Glaze

Spread a layer of ketchup across the top, creating a zesty, sweet coating that’ll caramelize beautifully.

Step 8: Cheese Topping

Sprinkle shredded provolone cheese over the ketchup, ensuring every inch gets some cheesy love.

Step 9: Bake to Perfection

Slide the pan into the oven and bake for 55-65 minutes. You’re looking for an internal temperature of 160°F to ensure it’s cooked through.

Step 10: Rest and Settle

Once out of the oven, let the meatloaf rest for 10-15 minutes. This magical waiting period allows the juices to redistribute, making each slice incredibly moist.

Step 11: Serve and Devour

Slice up this Philly Cheesesteak-inspired masterpiece and serve hot. Get ready for a flavor explosion that’ll have everyone asking for seconds!

Smart Tips For Philly Cheesesteak Meatloaf

• Prevent Dry Meat: Mix meats gently and avoid overmixing to keep the meatloaf tender and juicy.
• Smart Cheese Tip: Let provolone melt completely for a rich, gooey top layer that enhances overall flavor.
• Temperature Check: Use a meat thermometer to ensure the internal temperature reaches exactly 160°F for safe and perfect cooking.
• Resting Magic: Allow meatloaf to rest 10-15 minutes after baking, which helps juices redistribute and makes slicing easier.
• Flavor Boost: Add a splash of extra Worcestershire sauce for deeper, more complex meat taste if desired.

Yummy Takes On Philly Cheesesteak Meatloaf

• Vegetarian Meatloaf Remix: Replace ground beef, bacon, and ribeye with plant-based alternatives like lentils, mushrooms, and crumbled tofu, maintaining the same seasoning profile for a meat-free version.
• Gluten-Free Comfort Option: Swap traditional breadcrumbs with gluten-free alternatives such as almond flour or crushed gluten-free crackers, ensuring the meatloaf remains moist and well-bound.
• Low-Carb Protein Power: Eliminate breadcrumbs entirely and use grated zucchini or cauliflower rice as a binding agent, creating a protein-packed meal that's perfect for keto enthusiasts.

Good Pairings For Philly Cheesesteak Meatloaf

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Malbec to complement the rich meaty flavors and cut through the meatloaf's richness.
• Create Zesty Side Salad: Prepare a crisp arugula salad with tangy vinaigrette to balance the hearty meatloaf and provide fresh, light contrast.
• Match with Craft Beer: Choose a hoppy IPA or amber ale that echoes the savory beef and bacon notes, enhancing the overall meal experience.
• Serve with Roasted Vegetables: Prepare garlic-seasoned roasted Brussels sprouts or asparagus to add nutritional value and provide a complementary vegetable side that matches the meatloaf's intense flavor profile.

How To Store Philly Cheesesteak Meatloaf Properly

• Store leftover meatloaf in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap individual slices or the entire meatloaf in plastic wrap, then place in a freezer-safe container or freezer bag. Freeze for maximum 3 months. Label with the date to track storage time.
• Preheat oven to 350°F. Place meatloaf slices in a baking dish, cover with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165°F. Add a splash of beef broth to keep moisture.

Philly Cheesesteak Meatloaf Questions Solved

• Why use multiple types of meat in this meatloaf?

The combination of ground beef, bacon, and ribeye steak creates a complex, rich flavor profile that elevates the traditional meatloaf to a gourmet experience with enhanced texture and depth.

• Can I substitute the provolone cheese?

Provolone cheese is recommended for its authentic Philly cheesesteak flavor, but you can use mozzarella or mild cheddar as alternatives that will still provide a creamy, melty topping.

• How do I prevent the meatloaf from becoming dry?

Use eggs, milk, and Worcestershire sauce to add moisture, and avoid overmixing the meat. Letting the meatloaf rest after cooking helps retain its juiciness by allowing the internal juices to redistribute.

Savory Philly Cheesesteak Meatloaf Recipe

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4.6 from 29 reviews

• Total Time: 75-85 minutes
• Yield: 6 1x

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Description

Hearty Philly cheesesteak meatloaf blends classic sandwich flavors into a comforting main dish that delivers bold Philadelphia-inspired taste. Savory beef, melted cheese, and sautéed peppers create a satisfying meal you’ll crave again and again.

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Ingredients

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Meat Ingredients:

• 2 lbs ground beef
• 0.5 lb thinly sliced ribeye steak
• 0.25 lb bacon, chopped

Bread and Binding Ingredients:

• 1 cup breadcrumbs
• 2 large eggs
• 0.25 cup milk

Flavor and Topping Ingredients:

• 1 green bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup provolone cheese, shredded
• 2 tbsp worcestershire sauce
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp ketchup
• 2 tbsp olive oil

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Instructions

1. Preheat the oven to 375°F and prepare a large loaf pan by lightly greasing it with olive oil.
2. In a large mixing bowl, combine ground beef, chopped bacon, and thinly sliced ribeye steak, creating a rich, flavorful meat blend.
3. Sauté diced onions, green bell peppers, and minced garlic in a skillet until they become soft and translucent, releasing their aromatic flavors.
4. Mix the sautéed vegetables into the meat mixture, adding breadcrumbs, eggs, milk, Worcestershire sauce, salt, and black pepper.
5. Gently fold the ingredients together, being careful not to overmix, which can make the meatloaf tough.
6. Transfer the meat mixture into the prepared loaf pan, pressing it down evenly and creating a smooth surface.
7. Spread ketchup across the top of the meatloaf, providing a tangy glaze.
8. Sprinkle shredded provolone cheese over the ketchup layer, ensuring even coverage.
9. Bake in the preheated oven for 55-65 minutes, or until the internal temperature reaches 160°F.
10. Remove from the oven and let the meatloaf rest for 10-15 minutes to allow the juices to redistribute.
11. Slice and serve hot, enjoying the Philly Cheesesteak-inspired flavors in every bite.

Notes

• Choose high-quality ground beef with a bit more fat content to keep the meatloaf moist and flavorful, preventing dryness during baking.
• Customize the cheese by swapping provolone with white American or sharp cheddar for different flavor profiles while maintaining the classic Philly cheesesteak essence.
• Use finely ground breadcrumbs to help bind the meat mixture without creating a dense texture, ensuring a tender and juicy meatloaf.
• Consider adding a splash of beef broth instead of milk for a richer, more intense meaty flavor that complements the Philly cheesesteak theme.

• Prep Time: 20 minutes
• Cook Time: 55-65 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 570
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 38 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 36 g
• Cholesterol: 145 mg