The Best Sausage Gravy Breakfast Pizza Recipe for Your Morning

Pizza nights just got a deliciously unexpected twist with this hearty sausage gravy breakfast pizza.

Mornings call for something beyond ordinary morning fare.

Crispy crust meets creamy gravy in a mouthwatering mashup that screams comfort.

Homemade dough provides the perfect canvas for savory sausage and rich, peppery sauce.

Weekend brunch enthusiasts will absolutely love this innovative dish that combines breakfast classics in one spectacular plate.

Each slice promises a flavor explosion that breaks traditional breakfast boundaries.

What Makes Breakfast Pizza With Gravy A Hit

• Boost Breakfast Game: Transform ordinary morning meals into an exciting culinary adventure with this delightful sausage gravy breakfast pizza that combines classic breakfast favorites in one mouthwatering dish.
• Incredibly Simple Prep: Whip up this recipe with minimal cooking skills, using pre-made pizza crust and straightforward ingredients that come together effortlessly for a crowd-pleasing meal.
• Crowd-Pleasing Comfort: Pack all the beloved breakfast flavors – savory sausage, creamy gravy, fluffy eggs, and melted cheese – into a single slice that will make everyone at the table cheer with delight.
• One-Pan Dish: Minimize kitchen cleanup by using the same skillet for cooking sausage, making gravy, and preparing eggs, making this recipe a practical choice for busy mornings or lazy weekend brunches.

What You Need For Gravy Breakfast Pizza

• Pizza Crust: A ready-to-use dough perfect for quick and easy pizza base.
• Breakfast Sausage: Flavorful ground meat with classic breakfast seasonings.
• Eggs: Farm-fresh protein source for a hearty breakfast meal.
• Shredded Cheese: Melty dairy topping that adds rich, creamy texture.

• Flour: Thickening agent for creating smooth, rich gravy.
• Milk: Creamy liquid that helps develop gravy consistency.
• Butter: Rich dairy product for enhancing flavor and preventing sticking.

• Salt, Black Pepper: Classic spices that enhance overall dish flavor.
• Parchment Paper: Non-stick surface for easy baking and clean-up.

Sausage Gravy Pizza Cooking Instructions

Step 1: Prep the Pizza Crust

Crank up your oven to a toasty 400°F.

Grab a baking sheet and line it with parchment paper.

Unroll your pizza crust and give it a quick pre-bake for 10 minutes to create a crispy foundation.

Step 2: Cook Sizzling Sausage Gravy

Grab a large skillet and cook the breakfast sausage until it’s perfectly browned.

Drain away the excess grease, then return the sausage to the pan.

Melt butter into the meat and sprinkle flour over the top.

Stir and let it cook for a couple of minutes to develop rich flavors.

Slowly pour in milk, adding your favorite seasonings.

Keep stirring until the gravy transforms into a creamy, thick delight.

Transfer the gravy to a bowl and set aside.

Step 3: Scramble Fluffy Eggs

Using the same skillet, add a dollop of butter.

Pour in whisked eggs and cook them until they’re just about done – soft and pillowy.

Step 4: Build Your Breakfast Masterpiece

Brush the edges of the pre-baked crust with melted butter for a golden, crispy border.

Spread the sausage gravy generously over the dough.

Scatter the scrambled eggs across the surface.

Sprinkle a blanket of shredded cheese over everything.

Step 5: Bake to Perfection

Pop the pizza back into the oven and bake for another 10 minutes.

Watch as the cheese melts and the edges turn a beautiful golden brown.

Step 6: Slice and Devour

Pull out your breakfast pizza, slice it into mouth-watering pieces, and get ready to enjoy a breakfast that’ll make everyone at the table cheer!

Helpful Tips For Breakfast Pizza With Gravy

• Use lean breakfast sausage to control fat content and prevent greasy results while maintaining rich flavor profiles.
• Slowly add milk and continuously stir to prevent lumps and achieve smooth, creamy gravy texture that coats ingredients perfectly.
• Choose sharp cheddar or blend different cheeses like monterey jack and parmesan for enhanced melting and deeper taste complexity.
• Pre-bake pizza crust slightly longer for extra crunchiness and prevent soggy bottom when adding wet ingredients like sausage gravy.
• Incorporate red pepper flakes or black pepper into sausage gravy for personalized heat intensity that suits individual preferences.

Storing Gravy Breakfast Pizza The Right Way

• Store leftover pizza slices in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Preheat oven to 350°F, place pizza slices on a baking sheet, cover loosely with aluminum foil to prevent drying. Warm for 10-12 minutes until heated through, ensuring cheese melts and crust becomes crispy.
• Place pizza slice on a microwave-safe plate, cover with a damp paper towel to retain moisture. Heat for 30-45 seconds, checking halfway to prevent overcooking.
• Wrap individual slices tightly in plastic wrap, then place in freezer-safe bag. Freeze up to 1 month. Thaw overnight in refrigerator before reheating using oven method for best texture.

Toppings And Sides For Breakfast Pizza

• Pair Zesty Bloody Mary: Kick off your morning with a spicy, tangy Bloody Mary that complements the rich, savory sausage gravy. The tomato-based cocktail's bold flavors and hint of spice cut through the pizza's creamy texture.
• Serve Fresh Citrus Mimosa: Balance the heavy breakfast pizza with a light, bubbly mimosa. The orange juice's sweetness and champagne's effervescence cleanse the palate between bites of the hearty dish.
• Complement Crisp Green Salad: Add a refreshing side of mixed greens with a light vinaigrette. The salad's crispness and acidity provide a perfect counterpoint to the pizza's rich, creamy sausage gravy and cheesy topping.
• Enhance Cold Brew Coffee: Elevate the breakfast experience with a smooth, strong cold brew. Its robust coffee notes and slight bitterness beautifully balance the pizza's decadent, creamy elements.

Fun Spins On Breakfast Pizza With Gravy

• Vegetarian Breakfast Pizza: Replace breakfast sausage with crumbled plant-based sausage or seasoned mushrooms. Use vegetable broth instead of milk for gravy and swap regular cheese with dairy-free alternative.
• Gluten-Free Version: Substitute regular pizza crust with gluten-free premade crust or cauliflower base. Replace wheat flour with cornstarch or gluten-free flour blend when making gravy.
• Low-Carb Adaptation: Create a cauliflower crust or use large portobello mushroom caps as base. Reduce flour in gravy and use heavy cream for thickening. Add extra protein like bacon crumbles or additional eggs.
• Spicy Southern Style: Add cayenne pepper and red pepper flakes to sausage gravy. Include diced jalapeños on top of pizza. Incorporate hot sauce into scrambled eggs for extra kick.

FAQs

• Is this pizza suitable for breakfast or can I eat it any time of day?

This hearty pizza works perfectly for breakfast, brunch, or even a satisfying dinner. Its combination of sausage gravy, eggs, and cheese makes it a versatile meal that’s delicious at any time.

• Can I use a different type of meat instead of breakfast sausage?

You can substitute breakfast sausage with ground turkey, chorizo, or even bacon crumbles. Just ensure the meat is fully cooked before adding it to the gravy to maintain food safety and great flavor.

• What if I don't have fresh pizza dough?

No problem! You can use pre-made pizza crust, refrigerated crescent roll dough, or even a pre-baked flatbread as your base. Just adjust the pre-baking time according to the package instructions to ensure a crispy crust.

• How can I make this recipe healthier?

Try using lean breakfast sausage, whole wheat pizza crust, reduced-fat cheese, and skim milk. You can also add some diced vegetables like bell peppers or spinach to increase the nutritional value of the pizza.

Sausage Gravy Breakfast Pizza Recipe

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4.9 from 18 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Hearty sausage gravy breakfast pizza delivers morning comfort with crispy crust and rich, savory layers. Generous toppings and creamy gravy promise a satisfying start you’ll crave weekend after weekend.

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Ingredients

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Main Ingredients:

• 1 pound breakfast sausage
• 12 eggs, whisked
• 1 1/2 cups sharp cheddar cheese, shredded
• 1 Pillsbury classic pizza crust

Pizza Base and Sauce Ingredients:

• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 tablespoon butter
• 1 tablespoon butter (for brushing)

Seasoning Ingredients:

• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon Slap Ya Mama seasoning

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Instructions

1. Prepare the oven environment by heating to 400°F (200°C) and positioning a parchment-lined baking sheet for crisp pizza foundation.
2. Unfurl the pizza crust onto the prepared sheet and initiate pre-baking for approximately 10 minutes to establish a sturdy base.
3. Transform the breakfast sausage in a skillet, rendering it thoroughly cooked and removing excess lipids to ensure pure meat flavor.
4. Reintroduce sausage to the pan, incorporating butter and creating a roux by dusting flour across the meat, stirring methodically to develop rich complexity.
5. Gradually introduce milk into the sausage mixture, integrating seasonings while continuously whisking to craft a velvety, luxurious gravy with perfect viscosity.
6. Transfer the completed gravy to a separate vessel, reserving the skillet for egg preparation.
7. Melt additional butter in the same pan and introduce whisked eggs, gently folding and cooking until they reach a soft, pillowy consistency.
8. Enhance the pre-baked crust’s perimeter with a delicate brush of melted butter for golden, crisp edges.
9. Lavishly spread the sausage gravy across the crust, creating a sumptuous foundation.
10. Distribute the scrambled eggs evenly over the gravy layer, ensuring comprehensive coverage.
11. Crown the pizza with a generous cascade of shredded cheese, melting into every crevice.
12. Return the assembled pizza to the oven, allowing it to bake for an additional 10 minutes until cheese becomes gloriously molten and edges turn deeply golden.
13. Extract from the oven, slice into tantalizing portions, and present this indulgent breakfast creation.

Notes

• Customize the sausage gravy by adjusting seasonings like black pepper, sage, or red pepper flakes for a personalized flavor profile.
• Swap traditional breakfast sausage with turkey sausage or plant-based alternatives to accommodate different dietary preferences and reduce overall fat content.
• Pre-baking the pizza crust ensures a crispy base that prevents soggy texture and helps the toppings cook evenly without becoming waterlogged.
• Experiment with cheese varieties like sharp cheddar, pepper jack, or a blend of cheeses to add depth and complexity to the breakfast pizza’s flavor.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 210 mg