The Gooiest Sausage Cream Cheese Crescents Recipe Ever

Crispy golden sausage cream cheese crescents have been my go-to appetizer for weekend gatherings.

Soft pastry wraps around savory meat and creamy filling, creating magic in every bite.

Buttery layers promise delightful textures that surprise even picky eaters.

Flaky edges hint at the delectable combination waiting inside these little parcels.

Home cooks appreciate how quickly these appetizers come together with minimal ingredients.

Simple yet impressive, these crescents deliver maximum flavor with minimal effort.

Grab a plate and get ready to become the star of your next potluck.

Sausage Crescents That Are Buttery, Savory, And Hard To Resist

• Speedy Weeknight Delight: Whip up these mouthwatering crescents in just 30 minutes from start to finish, making them perfect for busy families craving a quick and tasty meal.
• Crowd-Pleasing Comfort: Packed with savory sausage and creamy cheese, these crescents are guaranteed to satisfy everyone from kids to adults, creating instant smiles around the dinner table.
• Versatile Party Snack: Ideal for game day, potlucks, or casual gatherings, these crescents can be prepared ahead of time and serve as an irresistible finger food that disappears in minutes.
• Beginner-Friendly Cooking: Requiring minimal cooking skills and using simple ingredients, this recipe welcomes home cooks of all experience levels to create a delicious dish with minimal effort and maximum flavor.

Sausage Cream Cheese Crescents Ingredient Summary

• Sausage: Provides rich, savory flavor and protein core of the recipe. Best with fresh ground pork sausage or breakfast sausage.
• Cream Cheese: Adds creamy texture and binds the filling together. Full-fat version recommended for best taste.

• Cheddar Cheese: Enhances flavor with sharp, tangy notes. Shredded version melts easily.
• Garlic Powder: Adds subtle, aromatic seasoning. Fresh garlic can be substituted.
• Salt and Pepper: Basic seasonings to balance and enhance overall taste profile.

• Crescent Roll Dough: Creates light, flaky exterior shell for the filling. Packaged refrigerated dough works perfectly. Pillsbury or store brand recommended.

Making Sausage Cream Cheese Crescent Rolls

Step 1: Fire Up the Oven

Crank the oven to a toasty 375°F and get ready for some delicious magic.

Let the oven warm up while you prep your tasty treats.

Step 2: Craft the Flavor Packed Filling

• Cooked sausage (crumbled into small bits)
• Cream cheese (soft and creamy)
• Garlic powder
• Shredded cheddar cheese

Mash everything together until well blended.

Sprinkle in a dash of salt and pepper to make the flavors pop.

Step 3: Unwrap the Dough Triangles

Carefully separate each crescent roll triangle from the package.

These soft dough pieces will be your golden vessels of deliciousness.

Step 4: Load and Roll the Crescents

Spoon a generous dollop of sausage mixture onto the wide end of each triangle.

Starting from the wide end, gently roll each triangle into a neat little bundle.

Tuck and wrap the edges to keep all that scrumptious filling inside.

Step 5: Bake to Golden Perfection

Place your rolled crescents on a baking sheet, positioning them seam-side down.

Slide the tray into the preheated oven and let them bake for 12-15 minutes.

Watch for that beautiful golden-brown color that signals they’re ready to devour.

Step 6: Cool and Serve

Pull the crescents out and let them rest for a few minutes.

These hot pockets of flavor are best enjoyed warm, straight from the oven.

Get ready for some serious snacking satisfaction!

Savory Roll Tips for Sausage Cream Cheese Bites

• Line your baking sheet with parchment paper or a silicone mat to ensure crispy, evenly cooked crescents that won't stick.
• Sprinkle some dried herbs like thyme or parsley into the sausage mixture for an extra layer of aromatic goodness.
• Prepare the filling and assemble the crescents up to a day in advance, then refrigerate and bake just before serving for maximum convenience.
• Use turkey sausage for a leaner version or opt for plant-based sausage and dairy-free cream cheese to accommodate vegetarian or dairy-sensitive guests.
• Cut the crescents into smaller bite-sized pieces for appetizers or game day snacks that are perfect for sharing.

Store Sausage Cream Cheese Crescents

• Store leftover sausage cream cheese crescents in an airtight container in the refrigerator for up to 3-4 days.
• Warm crescents in a preheated 350°F oven for 5-7 minutes to restore crispiness and prevent sogginess.
• Quickly reheat individual crescents for 15-20 seconds, but expect a softer texture compared to oven reheating.
• Wrap cooled crescents tightly in plastic wrap, then place in a freezer bag to preserve for up to 2 months. Thaw overnight in the refrigerator before reheating.

What to Serve with Sausage Cream Cheese Crescents

• Pair Zesty Beverage Companions: Craft beer or amber ale complements the rich, savory sausage flavors with its malty undertones and crisp finish.
• Suggest Complementary Wine Pairings: Choose medium-bodied red wines like pinot noir or zinfandel to match the sausage's robust flavor.
• Explore Perfect Cocktail Matches: Mix bloody mary or spicy michelada to echo the sausage's bold seasonings.

Sausage Crescents with Flavor Shifts

• Gluten-Free Crescent Option: Replace regular crescent rolls with gluten-free crescent dough, ensuring those with wheat sensitivities can enjoy the recipe.
• Vegetarian Sausage Swap: Substitute meat sausage with plant-based sausage crumbles or finely chopped mushrooms for a meat-free alternative.
• Low-Carb Keto Version: Use low-carb tortilla wraps or fathead dough instead of crescent rolls, reducing overall carbohydrate content.
• Spicy Pepper Jack Remix: Replace cheddar cheese with pepper jack and add diced jalapeños to the filling for a zesty, spicy kick.

FAQs

• Can I use different types of sausage for this recipe?

Yes, you can swap out the sausage for breakfast sausage, Italian sausage, or even ground turkey for a different flavor profile.

• Is this recipe good for meal prep?

Absolutely! You can prepare the filling ahead of time and assemble the crescents when ready to bake, making them perfect for quick breakfasts or snacks.

• How can I make these crescents healthier?

Try using low-fat cream cheese, lean turkey sausage, and reduced-fat crescent roll dough to create a lighter version of this recipe.

• Can I freeze these sausage cream cheese crescents?

Yes, you can freeze the assembled crescents before baking. Just wrap them tightly and store in the freezer for up to 2 months, then bake directly from frozen, adding a few extra minutes to the cooking time.

Sausage Cream Cheese Crescents Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 19 reviews

• Total Time: 22 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Creamy sausage cream cheese crescents bring comfort straight from Southern kitchens, offering a delightful blend of savory flavors. Crisp, golden pastry wraps provide the perfect handheld snack you’ll crave at every gathering.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) ground sausage

Dairy Components:

• 1 package (8 ounces / 227 grams) cream cheese, softened
• 1/2 cup (120 grams) shredded cheddar cheese (optional)

Dough Base:

• 2 cans (8 ounces / 227 grams each) refrigerated crescent roll dough

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F and prepare an ungreased baking sheet for the crescents.
2. Heat a skillet over medium temperature and thoroughly cook the ground sausage, crumbling the meat into fine, uniform pieces.
3. Drain excess fat from the cooked sausage and transfer to a mixing bowl.
4. Blend the warm sausage with softened cream cheese until the mixture becomes smooth and cohesive.
5. Optional: Incorporate shredded cheddar cheese into the sausage-cream cheese filling for enhanced flavor complexity.
6. Carefully unroll the crescent roll dough and separate each triangle with precision.
7. Spoon a generous portion of the sausage and cream cheese mixture onto the wider base of each crescent triangle.
8. Gently roll the dough from the wide end, encasing the filling completely and creating a compact crescent shape.
9. Arrange the filled crescents on the prepared baking sheet, ensuring they are evenly spaced.
10. Slide the baking sheet into the preheated oven and bake for 11-13 minutes until the crescents transform into a rich, golden brown color.
11. Remove from the oven and allow to cool slightly before serving these warm, savory pastries.

Notes

• Swap ground sausage with turkey or plant-based sausage for a lighter, healthier alternative that keeps the same delicious flavor profile.
• Prepare the filling mixture ahead of time and refrigerate for up to 24 hours, making meal prep super convenient for busy days.
• Add a sprinkle of chopped fresh herbs like chives or parsley to the filling for an extra burst of freshness and color that elevates the entire dish.
• For a low-carb version, use lettuce wraps instead of crescent roll dough, transforming this appetizer into a protein-packed, keto-friendly snack.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 310
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 0 g
• Protein: 11 g
• Cholesterol: 45 mg