Description
Silky smooth salted caramel frosting elevates classic desserts with its rich, indulgent flavor profile. Sweet-salty notes dance across your palate, creating a luxurious finishing touch that delights pastry enthusiasts.
Ingredients
Scale
Primary Ingredients:
- 1 cup butter
- 1 cup firmly packed dark brown sugar
- 4 cups powdered sugar, sifted
Liquid and Flavor Ingredients:
- 1/3 cup heavy cream
- 1 teaspoon vanilla extract
Seasoning:
- 1/2 teaspoon sea salt
Instructions
- Combine dark brown sugar and butter in a medium saucepan, heating over medium flame while whisking vigorously until the mixture bubbles and transforms into a rich, caramel-like base.
- Pour heavy cream into the saucepan, stirring continuously and allowing the mixture to reach a second boil before removing from heat.
- Transfer the hot caramel liquid into a stand mixer bowl, ensuring all contents are carefully poured without splashing.
- Attach the whisk attachment to the mixer and begin incorporating sifted powdered sugar and vanilla extract at a moderate speed.
- Maintain consistent whisking for 7-10 minutes, watching the texture evolve from liquid to a thick, spreadable consistency that holds its shape.
- Sprinkle sea salt into the mixture, gently folding to distribute the mineral crystals evenly throughout the frosting.
- Immediately apply the salted caramel frosting to cakes, cupcakes, or preferred desserts while the mixture remains at optimal spreading temperature.
Notes
- Whisk butter and brown sugar constantly to prevent burning and ensure a smooth, even caramel base.
- Cool the hot caramel mixture slightly before adding powdered sugar to prevent potential sugar crystallization.
- Use fresh, high-quality sea salt for a robust flavor that complements the sweet caramel perfectly.
- Adjust consistency by adding more powdered sugar for thicker frosting or a splash of cream for a softer texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 230
- Sugar: 32 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 30 mg