Zesty Rotisserie Chicken Enchilada Skillet Recipe For Dinner

Simmering with zest, this rotisserie chicken enchilada skillet promises a mouthwatering adventure that’ll make your taste buds dance.

Comfort meets convenience in a single pan of pure deliciousness.

Every bite brings layers of rich, melted cheese and tender shredded meat.

Perfectly seasoned and wonderfully simple, the dish comes together faster than you can say “dinner is served”.

Mexican-inspired flavors burst through each spoonful, creating a meal that satisfies both hunger and soul.

Warm tortillas and a sprinkle of fresh cilantro complete this irresistible culinary creation.

Grab a fork and let the flavor journey begin!

Easy Skillet That Turns Chicken into Comfort Food

• Whip Up Effortless Comfort: This skillet enchilada transforms rotisserie chicken into a hassle-free meal that comes together in minutes, perfect for busy weeknights.
• Customize with Creativity: Easily adapt the recipe by swapping ingredients like different beans, adding more heat with extra jalapeños, or using various cheese types to suit personal tastes.
• One-Pan Wonder: Minimize kitchen cleanup with this single-skillet dish that combines all ingredients in one pot, saving time on both cooking and washing dishes.
• Family-Friendly Flavor Fiesta: Delivers a crowd-pleasing meal that appeals to both adults and kids, with mild flavors that can be easily adjusted for spice preferences.

Rotisserie Chicken Enchilada Skillet Essentials

Main Ingredients:

• Rotisserie Chicken: Tender and already cooked meat perfect for quick meals.
• Black Beans: Hearty and protein-packed legume for added texture.

• Sour Cream: Creamy and tangy topping for richness.
• Shredded Cheese: Melty and flavor-enhancing ingredient.

• Corn Tortillas: Soft and traditional base for Mexican-inspired dishes.
• Enchilada Sauce: Spicy and flavorful sauce that binds the dish.

• Onion, Garlic: Classic flavor base for depth and aroma.
• Ground Cumin: Warm and earthy spice for authentic taste.
• Kosher Salt: Essential seasoning for balancing flavors.

• Jalapeño Peppers, Fresh Cilantro: Bright and zesty finishing touches for extra flavor.
• Vegetable Oil: Neutral cooking fat for sautéing ingredients.

Chicken Enchilada Skillet with Rotisserie Meat – Directions

Step 1: Sauté Aromatic Base

• Minced garlic
• Ground cumin
• Kosher salt

Cook for another minute until the kitchen fills with a mouthwatering fragrance.

Step 2: Create Luscious Sauce

Pour enchilada sauce into the skillet and swirl in sour cream until perfectly blended. Tear corn tortillas into bite-sized pieces and mix thoroughly, coating each piece with the creamy sauce.

Step 3: Build Hearty Layers

• Shredded rotisserie chicken
• Black beans

Stir everything together and let the mixture simmer for 5-7 minutes, allowing flavors to meld and heat through completely.

Step 4: Melt Cheesy Goodness

Sprinkle shredded cheese evenly across the top of the skillet. Cover and cook for 3-5 minutes until the cheese transforms into a bubbly, golden blanket.

Step 5: Garnish and Serve

• Sliced jalapeño peppers
• Chopped fresh cilantro

Serve immediately with an extra dollop of sour cream on the side for added creaminess.

Skillet Tips for Chicken Enchiladas

• Shred Chicken Perfectly: Use two forks to pull apart warm rotisserie chicken for tender, even pieces that mix seamlessly into the sauce.
• Control Spice Level: Remove jalapeño seeds for milder heat or add extra for a spicier kick, adjusting to your personal taste preference.
• Tortilla Tip: Tear corn tortillas into smaller pieces to help them absorb sauce more effectively and create a more cohesive texture.
• Cheese Melting Hack: Let skillet sit covered for an extra minute after turning off heat to ensure smooth, fully melted cheese coverage.
• Bean Boost: Drain and rinse black beans to reduce sodium and prevent excess liquid in the final dish, maintaining a perfect sauce consistency.

Rotisserie Chicken Enchilada Skillet: Save Without Drying

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days, ensuring the chicken stays fresh and safe to eat.
• Transfer cooled enchilada skillet to a freezer-safe container. Seal tightly and freeze for up to 2 months. Avoid freezing if sour cream is mixed directly into the dish.
• Warm in a skillet over medium heat, stirring occasionally to distribute heat evenly. Add a splash of enchilada sauce to prevent drying out and maintain moisture.
• Place portion in a microwave-safe dish, cover with a damp paper towel. Heat in 30-second intervals, stirring between each to ensure consistent temperature throughout.

Enchilada Skillet Side Matches

• Pair Zesty Mexican Lager: Crisp Corona or Modelo Especial perfectly cuts through the rich, creamy enchilada flavors and cleanses the palate with its light, refreshing character.
• Complement Citrus Margarita: Tangy lime-based cocktail with tequila balances the skillet's spicy and savory notes, enhancing the overall Mexican-inspired dining experience.
• Boost Sparkling Agua Fresca: Homemade watermelon or pineapple agua fresca provides a cool, sweet counterpoint to the dish's hearty and slightly spicy profile.
• Elevate Green Salad Sidekick: Fresh mixed greens with lime vinaigrette adds a crisp, light texture that contrasts the rich, cheesy enchilada skillet, creating a balanced meal.

Chicken Skillet Flavor Adjustments

• Vegetarian Bean Swap: Replace rotisserie chicken with black beans, add extra bell peppers, and use plant-based cheese for a hearty vegetarian version.
• Gluten-Free Option: Substitute corn tortillas with gluten-free tortillas or cauliflower rice, ensuring all other ingredients are certified gluten-free.
• Low-Carb Adaptation: Use cauliflower tortillas or skip tortillas completely, increasing protein and reducing carbohydrate content while maintaining rich flavors.
• Dairy-Free Alternative: Swap sour cream with coconut cream, use dairy-free cheese alternatives, and maintain the same cooking technique for those with lactose sensitivities.

FAQs

• Can I use rotisserie chicken from the store?

Absolutely! Store-bought rotisserie chicken works perfectly and saves you time preparing the meat.

• Is this recipe spicy?

The recipe has mild spice from ground cumin and optional jalapeños. You can control heat by adjusting jalapeño amounts or omitting them completely.

• Can I make this dish gluten-free?

Yes, just ensure you use gluten-free corn tortillas and check that your enchilada sauce is gluten-free certified.

• What if I don't have fresh cilantro?

No problem! You can skip cilantro or use dried cilantro, though fresh provides the best flavor and brightness to the dish.

Rotisserie Chicken Enchilada Skillet Recipe

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4.6 from 15 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Sizzling rotisserie chicken enchilada skillet blends Mexican comfort with quick weeknight convenience. Melted cheese, tender chicken, and zesty sauce create a mouthwatering one-pan meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 4 cups shredded chicken (from a 2.5-pound rotisserie chicken, skin and bones removed)
• 1 16-ounce (454 grams) jar enchilada sauce (homemade or store-bought)
• 4 corn tortillas, torn into quarters
• 1 15-ounce (425 grams) can low-sodium black beans, rinsed and drained

Spices and Seasonings:

• 1 teaspoon ground cumin
• 3/4 teaspoon kosher salt
• 2 garlic cloves, finely chopped
• 1/2 onion, chopped

Dairy and Garnish:

• 3 ounces (85 grams) shredded cheese (Mexican blend, Monterey Jack, or mozzarella)
• 1/4 cup sour cream (plus more for serving)
• 1 teaspoon vegetable oil
• Jalapeño peppers and chopped fresh cilantro for serving (optional)

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Instructions

1. Warm olive oil in a generously sized pan over medium flame, introducing diced onions and allowing them to soften and become translucent, releasing their subtle sweetness.
2. Incorporate minced garlic, ground cumin, and a pinch of kosher salt, stirring briefly to awaken the aromatic spices and create a fragrant base.
3. Stream enchilada sauce into the pan, whisking in sour cream until the mixture develops a smooth, creamy consistency with a rich, tangy profile.
4. Tear corn tortillas into rustic pieces and fold them into the sauce, ensuring each fragment becomes thoroughly coated and saturated.
5. Gently introduce shredded rotisserie chicken and black beans, stirring to distribute ingredients evenly throughout the skillet’s landscape.
6. Allow the mixture to gently simmer, melding flavors and warming ingredients thoroughly, creating a cohesive and inviting dish.
7. Cascade shredded cheese across the surface, creating a molten blanket that will melt and bubble with appetizing appeal.
8. Cover the skillet, allowing cheese to transform into a golden, melted layer that binds the components together.
9. Garnish with fresh jalapeño slices and chopped cilantro for a vibrant, zesty finale, serving alongside additional sour cream for personalized enjoyment.

Notes

• Elevate the dish’s flavor by using freshly ground cumin for a more aromatic and intense taste profile.
• Swap corn tortillas with whole wheat or gluten-free alternatives to accommodate dietary restrictions and add different nutritional benefits.
• Customize the heat level by adjusting jalapeño quantities or using milder peppers like poblano for a family-friendly version.
• Maximize leftover rotisserie chicken by preparing this skillet meal, creating a quick and resourceful weeknight dinner solution.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 4 g
• Sodium: 650 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 6 g
• Protein: 28 g
• Cholesterol: 80 mg