Description
Cool Indian yogurt drink rose lassi blends sweet and floral notes with creamy smooth texture. Refreshing sips transport desert lovers straight to Punjab’s culinary landscape while offering perfect balance between delicate rose essence and tangy yogurt.
Ingredients
Scale
Dairy Base:
- 1 1/2 cups dahi (plain full-fat yogurt)
- 1/2 cup whole milk
Flavoring Ingredients:
- 2 tablespoons rose syrup (e.g., Rooh Afza)
- 1 tablespoon rose water
- 1/2 teaspoon ground green cardamom
Garnish:
- Rose petals
- Slivered pistachios
Instructions
- Create a silky base by blending yogurt, whole milk, fragrant rose syrup, delicate rose water, and aromatic ground cardamom in a high-speed blender until the mixture transforms into a perfectly smooth, pale pink liquid.
- Carefully transfer the velvety rose lassi into tall, chilled glasses, ensuring a graceful pour that maintains the drink’s delicate texture.
- Elevate the visual and flavor profile by artfully scattering fresh rose petals and finely sliced pistachios across the surface, creating an elegant and inviting presentation.
- Refrigerate momentarily to enhance the cooling sensation, then serve immediately to capture the drink’s optimal freshness and vibrant flavors.
Notes
- Experiment with homemade rose syrup for a more authentic and personalized flavor profile.
- Adjust sweetness by gradually adding rose syrup, tasting as you blend to match your preference.
- Use fresh, high-quality whole milk and thick yogurt for a rich, creamy texture that elevates the drink’s smoothness.
- Opt for organic rose water to ensure a pure, delicate floral essence without artificial undertones.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Mocktails
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 20 mg